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TN: Paul Mas Arrogant Frog Ribet Red, 2003, Languedoc, France.
Arrogant Frog Label
Wine Tasting Note:
Paul Mas Arrogant Frog Ribet Red, 2003, Languedoc, France.Available from Unwins for £5.99.
No talk of princes or kissing please! A fun label clasped around a heavy-weight, screw-capped, bottle. Such a frivolous name should not put you off however as this blend of Cabernet Sauvignon (55%) and Merlot (45%) is a full, ripe red that proves exceedingly easy to drink. Blackberry, plum and spice flavours abound in a rather new world style. Equally great with grilled lamb and firm cheeses.
Scribblings Rating - 90/100
How Wine Was Saved For The World.
The Botanist and
the Vintner
The phylloxera disaster of the 19th century nearly wiped out wine production in Europe and elsewhere - a greater disaster than even todays current troubles in France.the Vintner
NJ.com
"In the latter half of the 19th century, a vine disease wiped out nearly 5 million acres of vineyards, virtually the country's entire stock. The blight, known as phylloxera, left whole villages deserted, led to violent confrontations between winemakers and gendarmes, and forced those who survived to replant with unfamiliar vines imported from the United States, of all places."
Essentially a review of the book - The Botanist and the Vintner: How Wine Was Saved For The World.
Wine snobbery in an age of globalization.
Bringing together the film Mondovino, terroir, snobbery and mentioning that we live in a golden age for wine...
Reason.com
"Aime Guibert, a cantankerous and eminently likable French vintner, as a force against those conspiring to put a box of Pinot Grigio on every table in America.
"Let's be clear; wine is dead," Guibert declares amidst a damp row of vines. A hero of wine-antiglobalists..."
Reason.com
"Aime Guibert, a cantankerous and eminently likable French vintner, as a force against those conspiring to put a box of Pinot Grigio on every table in America.
"Let's be clear; wine is dead," Guibert declares amidst a damp row of vines. A hero of wine-antiglobalists..."
New Zealand Grape Harvest: Rain!
Heavy rain is causing a headache for Marlborough's wine growers, with split fruit, disease and delayed harvest all impacting on the vintage.
Stuff.co.nz
"Today's cold rain is easing concerns about botrytis, a vineyard fungus that thrives in wet, warm weather, but is delaying a harvest already predicted to be 10 days behind a normal year, says Marlborough Wine Research Centre science leader Mike Trought."
Stuff.co.nz
"Today's cold rain is easing concerns about botrytis, a vineyard fungus that thrives in wet, warm weather, but is delaying a harvest already predicted to be 10 days behind a normal year, says Marlborough Wine Research Centre science leader Mike Trought."
Ultimate Wine Company Italian Wine Tasting - 14 wines reviewed.
Another superb array of wines put on by the Ultimate Wine Company on the 19th March. None of these wines will disappoint - individualism, character and food-friendly drinkability combine in a range of wines expressing the great diversity that Italy has to offer. The evening began with a superb aperitif - Campodelsole Pagadebit di Romagna, 2003. No details of price unfortunately but the grape and wine name - Pagadebit literally means 'pays the bills' - set the session off on a humourous tone. The grape is also known as Bombino Bianco and was a new one to me.
Vesevo Greco di Tufo, 2003, Campania, Italy.
Ultimate Wines£�11.16.
Floral notes to the nose make this very inviting. Plenty of flavour packed away in the golden hued wine - pears coupled with a nutty complexion and more than an edge of white pepper. Alcohol 13.5%.
Scribblings Rating - 90/100
Cantone del Barone Fiano di Avellino, 2001, Campania, Italy.
Ultimate Wines £11.75.
Small production from a small estate that began bottling their own wine in 1998, after years of selling their grapes to other producers. This has more than a hint of almonds and a distinctive mineral edge that proved to have a great affinity with food. Alcohol 12.5%.
Scribblings Rating - 92/100
Pieropan Calvarino Soave Classico, 2002, Veneto, Italy.
Ultimate Wines £13.51.
Weighty, rich, elegant, layers of flavours combine into a fresh, herby wounder. Goes to show that the Trebbiano grape can produce wines of distinction and class.
Scribblings Rating - 88/100
Cantina di Venosa Dry Muscat, 2004, Basilicata, Italy.
Ultimate Wines £TBC.
Excellent floral aroma - sweet peas, grapey, distinctly Muscat. Dry with similar flavours on the palate. A gorgeous aperitif but some discussion failed to resolve whether this would be good with food - it failed to meld with the generous cold meats and cheese buffet we were tucking into - but some thought that Indian or Thai food would be a good match. I wasn't convinced (lacking in body and sweetness to stand up to most dishes) staying in the 'on its own' camp. 13% Alcohol.
Scribblings Rating - 92/100
Vajra Dolcetto d'Alba, 2003, Piedmont, Italy.
Ultimate Wines £11.75.
A savoury touch to the nose, rounded, quite smooth full of dark, brooding fruits but retaining a lightness indicative of Dolcetto. Alcohol 14%.
Scribblings Rating - 88/100
Gozzelino il Sciorio Barbera d'Asti, 2000, Piedmont, Italy.
Ultimate Wines £10.58.
This stood out to me as one of the better reds in this tasting - a richness that immediately captivates leading on to an array of berries and black fruit jam underpinned by a generous tannic structure. Great with food. Alcohol 14%.
Scribblings Rating - 96/100
Santa Lucia Riserva Label
Produttori del Barbaresco Nebbiolo Langhe, 2002, Piedmont, Italy.Ultimate Wines £9.11.
A superb aroma here. All savoury/tomato and herb depths with an underpinning of ripe strawberry fruit. The palate is equally as generous with flavours of cherry laced with pepper. Quite tannic so needs food. Alcohol 13%.
Scribblings Rating - 90/100
Aliante Negroamaro di Puglia, 2001, Puglia, Italy.
Ultimate Wines £7.05.
Made by award winning Californian winemaker Mark Shannon. Lots of tannin here on the finish, perhaps too much for my taste but the high acidity cuts through this. Again a food wine - think rustic and hearty. Distinctive. Alcohol 13.5%.
Scribblings Rating - 88/100
Girolamo Dorigo Schioppettino, 2001, Friuli, Italy.
Ultimate Wines £14.10.
Friuli native Schioppettino, also known as Ribolla Nera, is an obscure grape rescued from extinction by EU intervention. Lighter on the palate than the deep colour would indicate, dark berries, a spiciness and a tarred rope edge with more than a hint of leather. Very interesting. Alcohol 13%.
Scribblings Rating - 92/100
Costanza Malfatti Morellino di Scansano, 2001, Tuscany, Italy.
Ultimate Wines £18.51.
Superb aroma, rich but soft bursting with ink and coffee notes, perfectly balanced acidity and tannins. Ample, sweet fruit densely packed into the glass. Stunningly good. 14.5% Alcohol. A blend of Sangiovese (95%) with a splash of Alicante and Cabernet Sauvignon.
Scribblings Rating - 96/100
Cantina di Venosa Aglicanico del Vulture, 2001, Campania, Italy.
Ultimate Wines TBC.
This improved immensely while in the glass - so decant before drinking. It is a powerful, 'funky' wine with plenty of flavour in an initially mellow, then punchy wine. Finishes with a delicious inkiness to the flavour while notes of 'mocha covered berries' was mentioned. 14% alcohol.
Scribblings Rating - 88/100
Santa Lucia Riserva le More Castel del Monte, 2001, Puglia, Italy.
Ultimate Wines TBC - £13 approx.
This has a superb and highly interesting aroma - it certainly had the tasters stretching their vocabularies - edging towards flowers, nectarines, certainly floral, almost a herbal fruit tea but deep and red berry led. An excellent array of flavours too but subtle and intriguing. Herbs. A big, generous mouthful. Wonderful. 14% Alcohol. Made from the Uva di Troia (80%) grape with Malbec making up the difference.
Scribblings Rating - 96/100
Allegrini Palazzo della Torre, 2001, Veneto, Italy.
Ultimate Wines £14.10.
Produced by adding partially dried grapes to the normal fermentation - which adds a depth and enrichment. This is superb. Very juicy, great berry, currant and spice depths to the flavour. Alcohol 13.5%.
Scribblings Rating - 94/100
Morgante Don Antonio Nero d'Avola, 2001, Sicily, Italy.
Ultimate Wines £17.63.
Don Antonio is a selection of grapes made from the estate's oldest Nero d'Avola vineyards. Plenty of tannin but this underpins the complex ripe fruit flavours superbly. Generous, delicious with a good fresh finish. Lovely ripeness to the blueberry and raspberry fruit. Alcohol 14%.
Scribblings Rating - 96/100
Win a Cocktail Party.
DrinkOn.com are a hugely popular Scottish merchant with a great range of wines and spirits. They have just emailed me with details of a competition to win a cocktail party for 20. UK only.
Drinkon.com
"Drinkon has teamed up with Blackwood Distillers, the Shetland-based producers of award-winning spirits, to offer you the chance to win a Cocktail Party at home, for you and up to 20 friends! We will send a professional bartender to your home to mix delicious cocktails using Blackwood's Nordic Vodka, Vintage Dry Gin and Jago's Vanilla Vodka Cream Liqueur. Drinks, mixers and glasses will all be provided as part of this amazing prize! How do Sweet & Smoky Martinis, Silk Stockings and Pineapple Devils sound? Suddenly, staying in takes on a whole new dimension!"
Drinkon.com
"Drinkon has teamed up with Blackwood Distillers, the Shetland-based producers of award-winning spirits, to offer you the chance to win a Cocktail Party at home, for you and up to 20 friends! We will send a professional bartender to your home to mix delicious cocktails using Blackwood's Nordic Vodka, Vintage Dry Gin and Jago's Vanilla Vodka Cream Liqueur. Drinks, mixers and glasses will all be provided as part of this amazing prize! How do Sweet & Smoky Martinis, Silk Stockings and Pineapple Devils sound? Suddenly, staying in takes on a whole new dimension!"
Technorati Tags: food & drink cocktails
New Wine Blog/PodCast Site: Talking About Wine.
Found via a technorati wine tag search - TalkingAboutWine.com. Podcasts for each entry - includes a 15 part Chilean wine tour, interview with winemaker Ian Merchant of Omaka Springs, New Zealand and, just posted, Duckhorn Vineyards and Winery part 1. Been going a while I guess! And spookily run by Henry - who has the same surname as me! Henry's background is in broadcasting and was the morning news anchor on a Miami radio station before retirement.
I am Andrew Barrow writing about Henry Barrow.
I am Andrew Barrow writing about Henry Barrow.
UKWinesOnline New Listing: Smithfield Wines.
Smithfield Wine: screenshot
Some eclectic offerings from this Manchester based retailer - Smithfield Wine. Chinese Wine anyone (previous tastings of these left little impression)? Or how about a Chilean sparkling wine made from Chardonnay and Sauvignon Blanc and infused with strawberries? More mainstream offerings cover most of the world. A bit light on France, not so bad with Spain and better with New World countries. Prices are all in the sub-£10 bracket. Free delivery in Manchester will be a boon for those Mancunian residents. TN: Villa Maria Seddon Vineyard Pinot Gris, 2004, Marlborough, New Zealand.
Villa Maria Pinot Gris Label
Wine Tasting Note: Villa Maria Seddon Vineyard Pinot Gris, 2004, Marlborough, New Zealand.
Available from Oddbins for £9.99.A mass of cinnamon-sprinkled, apple and pear flavours. Star Anise adds to the complexity. With a touch of sweetness this has a full rich texture, fat almost, but with a blancing streak of minarality. If you like your whites weighty, packed full of ripe flavours, this will delight. A heady 14% alcohol completes the package.
Scribblings Rating - 94/100
Villamaria.co.nz
"The Seddon Pinot Gris Vineyard is perched high on the southern bank of the Awatere River. A warm site, it is cooled by evening winds off the slopes of Mt Tapuae-O-Uenuku. The Pinot Gris is planted on free draining sandy silt loams, overlaying aged gravels on a papa base. The Seddon Pinot Gris is grown at very low yields and harvested at full ripeness ensuring the production of an intensely aromatic and richly full bodied wine."
UKWinesOnline Update: Planet of the Grapes.
I think Planet of the Grapes was launched just a few days ago. Design-wise it is great, smooth, clean, easy to navigate. No 'full' search facility though and the range is a little small. Looks like they are concentrating on France with a small range of spirits too. Prize draws, storing of your own tasting notes, restaurant and pub reviews complete the picture. Delivery is free within London; outside the capital you are going to have to stump up a heafty £15 delivery fee.UPDATE: I signed up for the newsletter the first of which has just arrived in my inbox.
Planet of the Grapes
"Every order placed between now and the 7th April will qualify for an entry into our Grand National Sweepstake competition. Each customer will be allocated a horse in the National and the owner of the winning horse plus all placed horses will win a prize. It couldn’t be simpler, so get ordering."
1st Prize - A specially selected case of wine
2nd Prize - £40 off you next order
3rd Prize - A bottle of Champagne
4th Prize - Planet of the grapes corkscrew
California Wine Annual Tasting 2005 - Part 2.
More from the California trade tasting shindig.
Vineyard Cellars are the only American specialist retailer in the UK. While they predominantly supply the trade – restaurants and other retailers – they operate a website for public sales. Sadly not all the wines below are currently listed on the website (you could try emailing them). Prices, where listed, are approximate retail price.
Vineyard Cellars are the only American specialist retailer in the UK. While they predominantly supply the trade – restaurants and other retailers – they operate a website for public sales. Sadly not all the wines below are currently listed on the website (you could try emailing them). Prices, where listed, are approximate retail price.
Hendry Pinot Gris, 2003, Napa Valley, California.
Approximate Retail Price £10.99.
A superb richness to the aroma – ripe peaches and vanilla. A richness to the palate too, lovely weight, and a very clean finish. Superb. 14.1% Alcohol.
Scribblings Rating - 92/100
Hendry Blocks 19 & 20 Chardonnay, 2003, Napa Valley, California.Approximate Retail Price £14.99.
Very lemony, especially on the finish, this small production wine (800 odd cases) is full of complex spice and pear flavours. Rounded, some oak, 13.8% alcohol.
Scribblings Rating - 90/100
Hendry Block 7 Zinfandel, 2002, Napa Valley, California.
Approximate Retail Price £15.99.
An excellent cherry bright Zinfandel. Lots happening on the palate – chocolate, creamy edges, touch of treacle. Oak, French, well integrated. Delicious. 15.7% alcohol.
Scribblings Rating - 90/100
Peter Michael L’Esprit de Pavots, 2001, Sonoma, California.Approximate Price £36.99.
Stunningly gorgeous and complex aroma there are hints of cherry, spices, berries in abundance. The palate too does not disappoint. Velvety richness explodes with flavours of blueberries, cherry, and more. Expensive but just so good. The tannins are very evident on the finish; a touch on the young side still perhaps. A blend of 62% Cabernet Sauvignon, 17% Cabernet Franc, 16% Merlot and 5% Petit Verdot. Alcohol 15%.
Scribblings Rating - 94/100
Rosenblum Cellars Kathy’s Cuvee Viognier, 2003, Santa Barbera, California.
Approximate Retail Price £10.99.
Fresh, tropical fruits abound here. Peaches, apricots on both the aroma and palate. There is melon too, honeysuckle, a touch of cinnamon, and a hint of oak – 20% was fermented in oak, the rest in stainless steel. A killer! The rear label recommends this with grilled scallops in a pineapple marinade, sounds stupendous! Alcohol 14.8%.
Scribblings Rating - 94/100
Easton Terre Rouge Mourvèdre, 2000, Sierra Foothills, California.Approximate Retail Price £12.99.
A full-bodied wine but one with a pale colour. Blackberry flavours are enhanced with a touch of gaminess resulting in good complexity. A touch abrupt perhaps.
Scribblings Rating - 88/100
Read: Part 1
Eating Out In Henley-on-Thames – La Bodega.
Monday night… after a bottle of Pelorus Sparkling an impromptu meal out. Henley is blessed with a range of restaurants a great many Indian, several Pizza joints, a couple of hotel eateries, an expensive looking gastro-pub, plenty of Chinese plus dedicated Greek and Spanish outlets. The latter is where we ended up.La Bodega is based in the former Brakspear Brewery Shop, the distinctive bow fronted shop on Hart Street. It has a Tapas Bar at the front with a more formal eatery at the rear.
When a restaurant offers ‘specials’ should it not be easy for the patrons to dwell on the offerings? When a specials list – for starters and main courses - as long as the standard menu is trotted out in quick succession how the ‘ell are you suppose to remember what they were? That annoyed me. What is wrong with a separate printed list or blackboard?
And shouldn’t wine glasses be checked for cleanliness before being put on the table? For the red to be poured into a glass ‘with bits in’ was not terribly professional and a waste of wine. The bottle wasn’t replaced after this wastage nor the dirty glass removed. Did they think we would drink it?
I did pick up that one of the starter specials was a plate of meats and cheeses – and to be fair it was superb. Other starters included a bountiful seafood platter and some delicious potatoes in tomato sauce. All were pronounced superb.
The wine list was not as good as I remember from a previous visit a year or two ago. Vega Sicilia is still listed at £300 a bottle if you are tempted. Champagnes have good coverage at not-to-bad mark-ups while most of the Spanish regions have an array of wines averaging £35 a bottle. Our Reuda Sauvignon Blanc was excellent (I neglected to record the name) and a Navarra Red was equally good.
After the starters the main courses were terribly disappointing.
A generously sized grilled sea-bass was fine if a little soft (frozen, not fresh?), the lamb was slightly overcooked for my taste and served with a gloopy, tasteless red wine sauce. But it was the side serving of vegetables that really let the side down. Broccoli is supposed to be green all over I believe and not yellow and brown on the top. Carrots are supposed to taste of something and not have the texture of sludge and onions are not supposed to be slimy. Well not if you expect me to eat them at any rate!
Really, really disappointing and basically inedible. We should have sent it back (and not sure why we didn’t). Even the green beans that came with the fish were out of a tin and brown on one side. On the back of this we skipped dessert.
Bill for three was a shade under £100. Doubtful I would venture back for a full meal – but if the tapas are as top quality as the starters we consumed then these I can recommend.
La Bodega, 38 Hart Street, Henley-on-Thames. RG9 2AU
01491 578611.
When a restaurant offers ‘specials’ should it not be easy for the patrons to dwell on the offerings? When a specials list – for starters and main courses - as long as the standard menu is trotted out in quick succession how the ‘ell are you suppose to remember what they were? That annoyed me. What is wrong with a separate printed list or blackboard?
And shouldn’t wine glasses be checked for cleanliness before being put on the table? For the red to be poured into a glass ‘with bits in’ was not terribly professional and a waste of wine. The bottle wasn’t replaced after this wastage nor the dirty glass removed. Did they think we would drink it?
I did pick up that one of the starter specials was a plate of meats and cheeses – and to be fair it was superb. Other starters included a bountiful seafood platter and some delicious potatoes in tomato sauce. All were pronounced superb.
The wine list was not as good as I remember from a previous visit a year or two ago. Vega Sicilia is still listed at £300 a bottle if you are tempted. Champagnes have good coverage at not-to-bad mark-ups while most of the Spanish regions have an array of wines averaging £35 a bottle. Our Reuda Sauvignon Blanc was excellent (I neglected to record the name) and a Navarra Red was equally good.
After the starters the main courses were terribly disappointing.
A generously sized grilled sea-bass was fine if a little soft (frozen, not fresh?), the lamb was slightly overcooked for my taste and served with a gloopy, tasteless red wine sauce. But it was the side serving of vegetables that really let the side down. Broccoli is supposed to be green all over I believe and not yellow and brown on the top. Carrots are supposed to taste of something and not have the texture of sludge and onions are not supposed to be slimy. Well not if you expect me to eat them at any rate!
Really, really disappointing and basically inedible. We should have sent it back (and not sure why we didn’t). Even the green beans that came with the fish were out of a tin and brown on one side. On the back of this we skipped dessert.
Bill for three was a shade under £100. Doubtful I would venture back for a full meal – but if the tapas are as top quality as the starters we consumed then these I can recommend.
La Bodega, 38 Hart Street, Henley-on-Thames. RG9 2AU
01491 578611.
New Zealand House of Wine.
Except those selected for long term storage I never buy full cases of the same wine; there is far too much diversity out there to drink the same thing day in day out - however good it is!
New Zealand specialist Kelvin McLeod (New Zealand House of Wine) emailed to say that he is now opening his 100-odd wine list to full pick-your-own status. You still have to buy a case of 12 (which shouldn't be a problem). Kelvin is also keen to mention that Saturday and Evening deliveries are also now possible.
New Zealand specialist Kelvin McLeod (New Zealand House of Wine) emailed to say that he is now opening his 100-odd wine list to full pick-your-own status. You still have to buy a case of 12 (which shouldn't be a problem). Kelvin is also keen to mention that Saturday and Evening deliveries are also now possible.
Something Fishy About new Chinese Wine.
There are all kinds of things that wine shouldn't be made from. Fish, for example.
Modbee.com
"Sun Keman from the Chinese port city of Dalian has formed the Dalian Fisherman's Song Maritime Biological Brewery... The company intends to clean, boil and ferment fish for making wine. The product is said to be nutritious and low in alcohol."
Modbee.com
"Sun Keman from the Chinese port city of Dalian has formed the Dalian Fisherman's Song Maritime Biological Brewery... The company intends to clean, boil and ferment fish for making wine. The product is said to be nutritious and low in alcohol."
French Bitter Over Wine Study.
Not since Agincourt has there been such a threat to French culture from across La Manche. A British institution will this week rubbish France's perennial claim that its unique soil and climatic conditions are responsible for producing some of the world's finest wines.
Guardian Unlimited
"academics compared environmental conditions and wine-making techniques across 100 vineyards, including those owned by such revered wineries as Mouton-Rothschild, Latour, Lafite-Rothschild and Margaux, with the prices the vintages fetch at market.
Their findings will not make pleasant reading for those who argue truly great wine is a result of mystical synergies between the earth and the vine."
Guardian Unlimited
"academics compared environmental conditions and wine-making techniques across 100 vineyards, including those owned by such revered wineries as Mouton-Rothschild, Latour, Lafite-Rothschild and Margaux, with the prices the vintages fetch at market.
Their findings will not make pleasant reading for those who argue truly great wine is a result of mystical synergies between the earth and the vine."
TN: Casa Santos Quinta das Setencostas Branco, 2003, Alenquer, Portugal.
Wine Tasting Note: Casa Santos Quinta das Setencostas Branco, 2003, Alenquer, Portugal.Available from Oddbins £5.49 (currently 2 for £10).
Setencostas White (meaning seven hillsides) is a marvellous mix of indigenous varieties (35% Fernao Pires, 30% Arinto, 15% Vital and 10% Rabo de Ovelha) with a splash of Chardonnay; the latter adding to the overall weight and balance. The wine is fresh, crisp and flavoursome - bursting with lime and herbs on the nose. The palate has plenty of complexity (orange pith and unripe apples) and ends with an individual mineral feel. It is a food wine really - shellfish, baked trout, salads - we had a delicious herby, chicken and sweetcorn risotto which went superbly. 13% alcohol.
Scribblings Rating - 92/100
Sauvignon Blanc and Marlborough 'terroir'.
Wine giant Allied Domecq is to reveal why grapes of the same variety taste different according to which area of Marlborough they are grown.
New Zealand Herald
"The company - formerly Montana Wines - has commissioned researchers to find out nuances in the taste of the hugely popular sauvignon blanc variety.
The research, to be released next month, was commissioned to prove that differences do exist in the flavour of wine made from the same grapes by the same methods but grown in different climates, soils and topography - an idea the French call 'terroir'."
New Zealand Herald
"The company - formerly Montana Wines - has commissioned researchers to find out nuances in the taste of the hugely popular sauvignon blanc variety.
The research, to be released next month, was commissioned to prove that differences do exist in the flavour of wine made from the same grapes by the same methods but grown in different climates, soils and topography - an idea the French call 'terroir'."
New Wine Blog - Grape Vine Blog.
California based freelance writer Carolyn Tillie has just launched a wine blog - Ultimate California Wine Blog - that is to chronicle the life of a mountain-based Napa winery over the coming year. (Bud burst has just anounced the arrival of spring!) I for one are fascinated by the work that goes into the growth of vines and the various actions (wooly weeders!) that are undertaken to produce wine. It is just an agricultural product afterall. This weblog promises to be a great read over the next few months. Subscribed!
Wine Blogging Wednesday #8 Announced.
The next theme for the rolling Wine Blogging Wednesday is 'Sicilian Reds'. Now I have no problem with this apart from it being RED wine again! ;-) April 13th is the date. The theme was selected by Ron at loveSicily. Ron has combined the invite with a visit to a vineyard; a couple of photographs provide a real sense of place.
World’s first multi-country malt hits the market.
The Scots can now join the Irish in their toast to St Patrick’s Day (that's today!) with the world’s first multi country malt whisky - created from a mix of Irish and Scottish malts by the industry’s award winning company Jon, Mark and Robbo’s Easy Drinking Whisky Company.
The recipe produced by combining 70% Cooley’s Single Irish Malt and 30% Bunnahabhain Scotch Single Malt brings out the best of these Celtic classics to create a super smooth and super sweet malt – hence its simple name The Smooth Sweeter One.
http://www.jonmarkandrobbo.com/which_one/smooth.html
California Wine Annual Tasting 2005 - Part 1.
The Wine Institute of California’s annual trade tasting brought together a wide range of retailers, importers and wineries in London’s Royal Horticultural Halls last Thursday.
The Institute is keen to demonstrate California’s ability to offer quality, value and diversity in the £5-£10 bracket and did so by putting together a range of 16 Benchmark Wines. The criteria for entry is a low price point and a listing in a major multiple. There were 331 entries in the competition headed by Matthew Jukes.
Three stood out for me.
The Institute is keen to demonstrate California’s ability to offer quality, value and diversity in the £5-£10 bracket and did so by putting together a range of 16 Benchmark Wines. The criteria for entry is a low price point and a listing in a major multiple. There were 331 entries in the competition headed by Matthew Jukes.
Three stood out for me.
Hahn Estates Monterey Chardonnay, 2003, Monterey, California.
Oaky vanilla buttery nose, quite pronounced. The wine was fermented in 80% new French oak and 20% one year old French oak; so you would expect the results to be on the oaky side. Plenty of lees stirring too which imparts a creamy quality to the palate backing up the pear and pineapple flavours. 13.5% alcohol.
Scribblings Rating - 88/100
Concannon Vineyard Central Coast Syrah, 2002, Central Coast, California.
A full-bodied wine with distinctive packaging. Big rich ripe nose, blackberry and spice dominate. Rich and ripe on the palate too, smooth and silky with lovely ripe berry flavours. 13% alcohol. This is a blend of 95% Syrah with 3% Petit Verdot and 2% 'other'.
Scribblings Rating - 90/100
Dry Creek Vineyards Chenin Blanc, 2003, Clarksburg, California.Good sherbet nose with edges of orange and lemon zest. Richness to the palate with a touch of sweetness but plenty of apple and pear flavours edged with pineapple. Let down a tad by a sharp finish and obvious acidity. Alcohol 12.5%.
Scribblings Rating - 90/100
Continue Reading: part 2.
Wine Scoring/Rating.
Are rankings or scores on wines important? What rating system should be used - 100 point, 20 point, 10 point? Tom at Fermentations has started a discussion prompted by new wine blog Swirl and Sniff using a 16 point scale.
Sherry - on the rise.
Not something I ever write about is sherry probably because I never drink it. I just don't like it; dry or sweet. However according to this article it is on the up with increased sales in the supermarkets. The article contains a brief run through of the various styles while Amontillado Chicken Liver Salad recipe sounds delicious.
News.Scotsman.com
"Sherry’s image certainly seems to be experiencing a shift, no doubt due in part to a raft of cosmopolitan British restaurants and prestigious chefs championing its cause. The other factor could be the increased interest in the vibrant home of sherry as a travel destination. In Andalusia their national wine doesn’t suffer from the fuddy-duddy image that predominates in Britain. Quite the contrary: in Jerez, sherry is what the beautiful people drink, the variety of different styles suiting every palate and personality."
News.Scotsman.com
"Sherry’s image certainly seems to be experiencing a shift, no doubt due in part to a raft of cosmopolitan British restaurants and prestigious chefs championing its cause. The other factor could be the increased interest in the vibrant home of sherry as a travel destination. In Andalusia their national wine doesn’t suffer from the fuddy-duddy image that predominates in Britain. Quite the contrary: in Jerez, sherry is what the beautiful people drink, the variety of different styles suiting every palate and personality."
UKWinesOnline Update: New Listing - Flagship Wines.
Flagship Wines, from their base in St.Albans, offer a range of wines from across the world with emphasis on Australia and other new world countries. Prices are generally in the £6-£8 mark - where we generally look for our regular tipples. There are some great wines listed. While the descriptions are a little short every wine has a picture of some sort and a few lines of details. I am sure an email will elicit further recommendations or details. Local delivery is free, nationwide is £7.50, which is about average. Technorati Tags: wine food & drink
Bud-Burst in California.
Bud-burst in California - pictures on
http://fermentations.blogspot.com/2005/03/winegrowing-season-has-begun.html
http://fermentations.blogspot.com/2005/03/winegrowing-season-has-begun.html
Technorati Tags: wine
Italian inmates become jailhouse vintners.
"The wine comes in a bottle labeled in elegant script on a gold background. Fuggiasco, it is called."
Free New Mexican.com
"But this wine was not produced in an ocher Renaissance palazzo peopled by doddering aristocrats. This wine is made within the whitewashed walls of Velletri prison, a few miles south of Rome, and is put out by thieves and murderers. Fuggiasco means fugitive. A sister vintage goes by the name Seven Turns of the Key, an Italian expression for the depressing finality of imprisonment."
http://www.freenewmexican.com/artsfeatures/11528.html
See Also
http://www.initaly.com/travel/life/prisoners.htm
Free New Mexican.com
"But this wine was not produced in an ocher Renaissance palazzo peopled by doddering aristocrats. This wine is made within the whitewashed walls of Velletri prison, a few miles south of Rome, and is put out by thieves and murderers. Fuggiasco means fugitive. A sister vintage goes by the name Seven Turns of the Key, an Italian expression for the depressing finality of imprisonment."
http://www.freenewmexican.com/artsfeatures/11528.html
See Also
http://www.initaly.com/travel/life/prisoners.htm
Laptop made from old wine box.
Found via Boing Boing the 'worlds first' laptop made 'out of an old case of precious Sicilian wines, given to my father years ago by the Baron Antonio Pupillo di Contrada Targia near Siracuse".Zaverio.net
"Other materials use were leather, pine wood, oak and beech veneers, mahogany, shammy leather, silk and iron and brass screws, every element of which has a story to tell. The colouration was created with handmade walnut tinctures diluted in spring water applied in three layers. The transparent topcoat was created with 7 layers of special boating varnish, knowingly diluted with pine spirit with threee days' drying time for each layer, followed by sandpapering and polishing. Every single wooden part is signed and numbered."
http://www.zaverio.net/laptop/index-en.php
UKWinesOnline Update: Yapp Brothers.
Yapp Brothers are a long established firm offering select wines from across France with a smattering from Australia. A member of `The Bunch` - a group of independent merchants who all offer the same high levels in quality of service – home delivery, guarantees and storage for the customer.They have recently relaunched their website - and have constructed a lovely site which is easy to use and easy to find all the info you could need. No bottle or label pictures though. I do so like to see what I am buying...
Ancient grape makes big comeback in Italian wine.
In what would have been an excellent entry to WBW#7 the Las Vegas Review-Journal takes a quick look at the Italian Aglianico.
Las Vegas Review Journal
"In little more than 15 years, Feudi di San Gregorio has emerged into the international limelight as a great success story from the heart of Campania in Southern Italy, a region that, for many years, was going nowhere fast in the wine world."
http://www.reviewjournal.com/lvrj_home/2005/Mar-09-Wed-2005/living/25973268.html
Las Vegas Review Journal
"In little more than 15 years, Feudi di San Gregorio has emerged into the international limelight as a great success story from the heart of Campania in Southern Italy, a region that, for many years, was going nowhere fast in the wine world."
http://www.reviewjournal.com/lvrj_home/2005/Mar-09-Wed-2005/living/25973268.html
Wine Blogging Wednesday #7 : The Write-up Part 3.
Sorry that I have had to split this overview into three - there are so many entries and I wanted to give each an adequate write-up. To think that at one point on Wednesday I emailed Lenn to say that I had less than 10 entries and, being the old-woman I am, was worried that this would have been the worst WBW ever. How wrong was I! Right, on with the show -
Who is next on the list? We have Maona who supplies our only Argentine entry in the form of Terrazas de Los Andes Reserva Malbec, 2002, Mendoza, Argentina. I am so glad someone took a plunge into the delights that are Argentine Malbecs - I keep raving about them and luckily, Alan, that enlightened chap behind the site agrees with me. 'If the flavor were as intense as the initial oak smell, it'd be like chewing on a tree branch, but instead the oak taste recedes. The wine feels round and smooth on the tongue, with both the tannins and flavors I associate with nearly ripe plums', he writes.
Crossing the Andes we can pop in to see what Fatemeh thinks about the Apaltague Carmen�re, 2002, Colchagua Valley, Chile. On Gastronomie she writes that the wine, if it were a person, would be 'The loud office manager with smoker's voice who has led such a fascinating life that you end up asking another question when all you really want to do is walk away.' Not a great recommendation but then she continues with a Zweigelt and Blaufrankish blend in the form of Paul Lehrner Claus, 2003, Mittelburgenland, Austria.. This is 'The mousy doormat-type colleague whose work is faultless but you can't stand to be in the same room with.' Which means. This wine has a lot of "integrity" - it's well made, well-balanced and fairly easy to drink. Unfortunately, it's just not that interesting. I wouldn't buy it again, especially at $18.
Chile again - zipping into my inbox came a note from Viv at the Seattle Bon Vivant but currently residing in Paris. Her choice was another Carmen�re - Baron Philippe de Rothschild Carmen�re Reserve, 2001, Rapel Valley, Chile. She writes that 'An intense, vivid red with ruby highlights, the wine has an ample, generous nose which opens on aromas of spice (black pepper) and ripe black fruit (plum, blackcurrant). From a full and crisp attack with pleasantly harmonious oak, it develops a round, rich and silky body leading into a long, rich and lingering finish with a hint of bitter chocolate.' Plenty of details on the wine, the grape and the superb time she is having in Paris in the post.
Roddy Graham is still Smelling the Cork and joins us with a review of the Cortes de Cima, 1999, Portugal This is a 'silky', 'full-bodied'� blend of Aragonez, Tricadeira and Perequita. This gives me the opportunity to get out my Tsk Tsk wagging finger as Aragonez is TEMPRANILLO! But Roddy saves the day by quickly throwing in another Portuguese wine - Co-Op Baga, 2001, Portugal.. This is dry and very tannic, a bit thin, but refreshingly sour on the finish.
Marta's Postcards From the Trail seems to have enjoyed her lower shelf rummage and re-appears triumphantly clutching a bottle of Chateau de Perron Madiran, 2001, South West France. This is a 'deep red wine made from a blend of 65% Tannat, 20% Cabernet Franc and 15% Cabernet Sauvignon'. This she served with 'rib-eye steak, sauteed mushrooms, blue cheese, and green beans with almonds.' Delicious.
John, proprietor of UK based merchant French Regional Wines has a super and amusing posting on the Casa de Saima Baga, Portugal. No mention of the vintage but as this is John's first ever published tasting note we can forgive this minor oversight (and I am fresh out of Tsk Tsks).
A trackback posting on the 11th came from Appellation Australia. This Rockford Alicante Bouchet, 2004, Barossa Valley, Australia is not only obscure but also rare - cellar door sales only unfortunatly. "It's not going to change your life, but it's a perfect chilled summer drink to relax with. Rated at 89 points, with a value rating of Good." A superb write-up includes details of the grape and producer.
An email submisson from Kim in Seattle - "I don't have a blog but wanted to participate in this WBW so I hope it's okay if I email this late submission. I really enjoyed the theme and the research.
The wine I picked was a 2002 Santa Rita Reserve Carmenere from Chile. Carmenere grapes are originally from the Bordeaux region of France. They were transplanted to Chile in the mid 1800's. Eventually they were pretty much wiped out in France due to phylloxera. The vines in Chile survived, but they were interplanted with Merlot grapes and over time people pretty much forgot that they were a different grapes and just started calling them all Merlot. Recently the Carmenere grapes were rediscovered and Chilean wineries have started marketing single variety Carmenere wines.
The bottle I got goes for around $10 and is made of 92% Carmenere and 8% Cabernet Sauvignon grapes. It does taste a lot like Merlot, but with a different finish. My husband said the end taste reminded him of Hawaii (where he grew up), and the winery notes mentioned sweet overtones of vanilla, clove and coconut. It has a big full taste, peppery in the middle with a hint of sweetness at the end. I liked this wine quite a bit, especially for the price. It went well with food and tasted good on its own. The winery suggests pairing it with red meats and cheese."
UPDATE: I missed one! Tsk Tsk indeed. Vinography (how could I miss out Alder?) has a superb review covering the Weingut Berger Blauer Zweigelt, 2003, Kremstal, Austria. His first time with a Blauer, apparently. It would appear to have similar characteristics to a PN "I would suggest treating this wine much as one would a Pinot Noir or a young Tempranillo." It was good though.
UPDATE 2: And Another! John Loose looks to Austria and discovers Iby Blaufrankisch, 2002, Hochcker, Bergenland. "It is not for the unadventurous, though, as it really has a different kind of spice to it than say, a nice Zinfandel. I paired this with a nice burger and it had great acidity to cut through the natural fats in the meat."
Next up is... Oh, that is the last one on my list! If I have missed anyone please do a Tsk-Tsk in my general direction and I will rectify matters. Sorry for taking so long to get them all posted and for writing so much I have had to split it into three!
UPDATE 3: I am terribly apologetic; I missed out the delightful cooksisters entry to WBW#7! Then Bernie piped up with a late entry...
Jeanne covered the Luis Felipe Edwards Carmenere 2003, Chile.. Which turns out to be an 'amazing bargain' at £3.99. Jeanne concludes with "I seriously doubt whether you would find any Cabernet Sauvignon of comparable quality at this price. My advice? Buy, buy, buy before word gets out and the price goes up!".
Bernie via his Bargain Wine Reviews site looks at Il Borgo Montepulciano d'Abruzzo, 2003, Italy. "now there is a mouthful, is a smooth rich wine that a little bit too strong of a finish... This wine clocks in at $9. It's worth a second buy. A pretty good wine." Many thanks to all those who contributed towards making this such a fun time for me. It was fascinating seeing the entries arrive in my inbox or via track back � each was a surprise and a delight. There are so many varieties out there I would love to host a similar theme again � but perhaps white grapes should get a look in as a majority of the WBW themes, so far, seem to have been concerned with red wine. If I ask Lenn nicely I wonder if he would let me host again�
UPDATE: The Final tally of different varieties (that fit within the theme) was 31 from 38 wines:Aglianico (Italy), Alicante Bouchet (Australia), Alvarlhao (California), Aragonez / Tempranillo (Portugal), Baga (Portugal), Bastardo (California), Bonarda (Italy), Carignan (California), Carmenere (Chile), Castelao / Periquita / Mort�gua / Jo�o de Santar�m (Portugal), Chenin Noir / Pineau d'Aunis (Loire), Cynthiana / Norton (Missouri), Durif (Australia), Kotsifoli (Greece), Legrein (Italy), Lemberger / Kekfrankos / Blaufrankish (Washington, Long Island and Austria), Malbec (Argentina), Mandeleria (Greece), Monastrell / Mourv�dre (Spain), Montepulciano (California, Italy), Negroamaro (Italy), Nero d'Avola / Calabrese (Italy), Savignin (WHITE) (Loire), Souzao (California), Tannat (SW France), Teroldego (Italy), Tinta Cao (California), Touriga (California), Xinomavro (Greece), Zinfandel / Primitivo (California & Italy), Zweigelt / Blauer Zweigelt / Zweigeltrebe (Hungary & Austria),
Wine Blogging Wednesday #7 - The Write-up Part 2.
Continuing the write-up of Wine Blogging Wednesday #7.
We couldn't have a Wine Blogging Wednesday without a contribution from Lenn (the originator of this blog-happening). On his Lenndevours website he enthuses about the Canning Daughters Blaufrankish 2002, Long Island, New York noting how the 'wine's aromas are beyond unique and inviting' and going on to say how he 'really, REALLY enjoy this wine. In fact,' he says, 'we joined their wine club largely to have access to the 178 cases made, since most of last year's release sold out just to club members.' Sadly Long Island wines are as scarce as hen's teeth in the UK so I doubt I will ever get to try this marvel.
Another Blaufrankish was put forward by the Confabulist the TFXTa�kira Blaufr�nkish 2002 hails from Austria and was 'full of bing cherries and unfamiliar fruits. Nice, food-friendly acids, but this wine can't be described as "tart". This is good, as I have a limited tolerance for "tart" wines.'
But Orion the Confabulist's second wine did not go down too well as it had a finish which was 'like licking sandpaper. I kid you not. We're talking 150 grit tannins here.'
We couldn't have a Wine Blogging Wednesday without a contribution from Lenn (the originator of this blog-happening). On his Lenndevours website he enthuses about the Canning Daughters Blaufrankish 2002, Long Island, New York noting how the 'wine's aromas are beyond unique and inviting' and going on to say how he 'really, REALLY enjoy this wine. In fact,' he says, 'we joined their wine club largely to have access to the 178 cases made, since most of last year's release sold out just to club members.' Sadly Long Island wines are as scarce as hen's teeth in the UK so I doubt I will ever get to try this marvel.
Another Blaufrankish was put forward by the Confabulist the TFXTa�kira Blaufr�nkish 2002 hails from Austria and was 'full of bing cherries and unfamiliar fruits. Nice, food-friendly acids, but this wine can't be described as "tart". This is good, as I have a limited tolerance for "tart" wines.'
But Orion the Confabulist's second wine did not go down too well as it had a finish which was 'like licking sandpaper. I kid you not. We're talking 150 grit tannins here.'
The hugely popular Vivi's Wine Journal also embraces the theme with gusto and provided our only Spanish wine - Solanera Monastrell 2002, Yecla, Spain. As many will know Monastrell is the Spanish name for Mourvedre (which just happens to be one of my favourite varieties). They thought the wine had a 'beautiful chocolate strawberry nose that reminds you of those great chocolate shops where the proprietors dip strawberries right in front of the window to attract customers.' Their chum Serge popped in with the thumbs up stating this wine is now 'Our new choice for every day wine.' This must be on all our must-try lists after these recommendations!
A second wine from the Journal sees us back in Italy with Planeta Santa Cecilia, 2002, Sicily, Italy. 'Perfect example of Nero D'Avola at it's best.'
Bill Wilson was another early contributor. Via his WLW-WineGeek.com site we have the Ridge Carignane, Buchignani Ranch, 2000 'This wine was juicy, bright, full of fruit flavors, with a healthy dose of tannins to keep it all in check.' and, boosting the American entrants still further the Bonny Doon Il Circo Montelpulciano 'Il Domatore di Leoni 2002, California. This they describe as 'big. Really big. It is more along the lines of a dark, brooding Syrah than anything else. The good folks at Bonny Doon say that the wine "reveals a still burly core of juicy, peppery, licorice fruit." I didn't pick up the licorice, but there's no doubt that this wine is juicy and peppery. At $12.00 MSRP, it's a steal, and it comes with a Stelvin enclosure so there should be no risk of tainted corks.' Sounds superb for the price. You can read about these via these two links - here and hereA fascinating entry from 'first time participant' The Caveman. Christian Chaussard Patapon 2002, Loire, France is a blend of Chenin Noir aka Pineau d'Aunis with a splash of Gamay. He writes 'is a black berried grape grown mostly in the Anjou-Saumur area of the Eastern Loire. Apparently it is being pulled up in favor of Cabernet Franc, so leave it to the Vin Nature gang to recognize its worth and exploit its potential. Served slightly chilled, it has Gamay style fruit but with soft tannins and a spicier finish. A shame there is no picture of the label 'label befits the wine like no label I have ever seen; the scribbled name 'Patapon' and a drawing of this disturbing 'Jack Nicholsonesque' smiling clown.
One illustrated entry was provided by Becks and Posh. I cant possibly describe the post � you just have to go over and read about Fritz! (Fritz Carignane, 2002, Mendocino County, California).
We find Potential Gold living in Italy; his choice is made from the Teroldego grape. Foradori Granato 1998, Italy. was 'very soft and velvety in the mouth with a balanced taste although without food, maybe a bit on the acidic side.'
It is back across the Atlantic for Derricks entry via Obsession With Food. The variety is a terribly obscure 'oddball' Cynthiana aka Norton. Derrick writes that the Augusta Winery Cynthiana, 2000, Missouri has �soft tannins and a modest acidity, with flavors that briefly suggest dusty vanilla and raspberries before being swept away by the taste of cooked beef which is in turn masked by a long finish of hickory smoke.� Another wine I am unlikely to find down my local Tescos!
I selected a Greek wine for my entry. I almost purchased the same wine as Basic Juice - Boutari Naoussa 2002, Macedonia, Greece. While it might have been fun to compare our notes I still feel underwhelmed by the wines emanating from Greece. Despite the likes of Oddbins in the UK championing the country they fail to excite me I am afraid. Beau, at Basic Juice, had trouble matching the Xinomavro grape with food 'this wine was tasty by itself, but was obstinate when it came to food pairing. I imagine it could handle grilled chicken or something of the like. Think of it as a simple Beaujolais minus the brambly quality.' Perhaps I was better off in the end with my Creta Olympias Mirambelo, 2002, Crete although I didn't really rate it very highly.
I have just noticed how long this post is turning out to be - there will just have to be a Part 3 as I still have six websites to report on!
This Weeks Radio 4 Wine Programme.
"This week's guest is the author Joanne Harris who will be talking about the connections between wine and literature, in particular in relation to her novel Blackberry Wine. Joanne is bringing in a bottle of Chateau d'Yquem Sauternes wine for Oz Clarke and Andrew Jefford to sample and listeners can join in the tasting of another sweet wine, Muscat de St Jean de Minervois."
http://www.bbc.co.uk/radio4/factual/wine_portal.shtml
http://www.bbc.co.uk/radio4/factual/wine_portal.shtml
Technorati Tags: wine food & drink
Wine Blogging Wednesday #7 - the Write-Up Part 1
This months topic seems to have got the regulars well and truly buzzing. The bottom shelf hunt for unusual and obscure grape varieties has unleashed some superb wines. As everyone�s favourite Sister wrote 'There are about 600 wine grape varieties in the world and yet I challenge you to find more than two dozen in your local wine store or supermarket - and that's if it has a good selection.'
That was the thought behind setting the March theme as 'obscure reds'. While we all fall occasionally into buying the 'safe' and the 'trusted'. I thought a little push to try something new would invigorate our wine-trying habits and perhaps discover a gem amongst those 600 odd varieties. Cabernet was banned, as were Merlot, Pinot Noir, Tempranillo and a few other easily found varieties. From the 36 wines sampled in this WBW we managed to make a small nick in the 600 by sampling 36 different varieties amongst the blends and single varietals. There is some really obscure stuff amongst them!
That was the thought behind setting the March theme as 'obscure reds'. While we all fall occasionally into buying the 'safe' and the 'trusted'. I thought a little push to try something new would invigorate our wine-trying habits and perhaps discover a gem amongst those 600 odd varieties. Cabernet was banned, as were Merlot, Pinot Noir, Tempranillo and a few other easily found varieties. From the 36 wines sampled in this WBW we managed to make a small nick in the 600 by sampling 36 different varieties amongst the blends and single varietals. There is some really obscure stuff amongst them!
The wines hailed from most of the wine producing countries of the world - as expected Italy featured highly with 11 wines. This demonstrates the wide variety of fascinating varieties grown in the Peninsula - and there are a great many more waiting to be discovered. Spain did not do as well as I anticipated. There was nothing from England; although that was less of a surprise, while just one wine was reported in as corked.
Although its called Wine Blogging WEDNESDAY contributions started arriving several days before the 9th - pro-active Barbara receives bonus points for being the first off the block reporting on her Winos and Foodies site about the Morris Durif 2000 from the Mornington Peninsula, Australia. The wine managed to 'spike her interest' in the variety and she is off to find a de Bortoli version. Great stuff. (As I write this late on Friday I am still receiving entries!)
I was thrilled when Tim agreed to provide this blog-happenings first PodCast via his excellent site - WineCast He entertainingly covers two Italian wines. One is made from Negroamaro, the other from Nero d'Avola, His third wine is from Portugal and the Castelao grape, which is also known as Periquita/Mortagua/Jono de Santarem. Excellent. You don't need an IPOD to listen to a podcast - I hear Tim's audio file through windows media player (my news feed aggregator downloads the file automatically). The casts are short pithy and informative.
Nero d�Avola (aka Calabrese) from Italy proved popular - Nose in Glass found a version (Villa Tonino Nero d�Avola, 2002) as did Cuisine Capers (Corvo Rosso, 2000, Sicily) . Irene thought the Corvo 'stood up well to the barbecued ribs and brisket that I picked up and brought home on my way back from the airport. It's a dark red wine with a fruity nose, with a very well balanced flavor and just a touch of roughness to it.' But the Tonino version had 'No pretensions' but was 'a little lacking in adornment.'
Nose in Glass has been brimming with enthusiasm and inspiration this week. So much so that she selected a second wine - a Californian 'Port'. This is made from a host of grapes Touriga, Souzao, Tinta Cao, Alvarlhao, Zinfandel and Bastardo. No problem with a little Zin in a blend! This melange certainly boosted our grape count.
Two wines also from the Cincinnati Wine Garage. They kick off with an 'A' - Rubrato dei Feudi di San Gregorio 2002, Italy from Aglianico di Taurasi 'a big, alluring wine' and end with a 'Z' - Monarchia Zweigelt 2001, Hungary. which was 'interesting, but not compelling enough to re-order' . This was the only entry from Eastern Europe which came as a little surprise but indicative of their distribution - they are not that prevalent in the UK as they used to be.
Back to Italy with Molly at Spice Tart for St.Pauls Exclusiv Legrein, 2001, Tyrol, Italy. I have sampled some excellent wines made with Legrien in the past and was delighted that this version pleased Molly and Chris with its 'dried plums and bittersweet chocolate' flavours.
Still in Italy Margaritasandmadhatters puts forward Pervini Primo Amore Primitivo di Manduira, 20002.. Now is Primitivo the same as Zinfandel, which just happens to be on the banned list? It matters not for as their post states 'My only defence is that it is obscure to me. European wines and red wines are the areas to which I have been exposed the least and this wine is both! Surely the courts will have mercy on me!� We will show mercy but I am forced to do a hearty tsk tsk ;-)
An even bigger tsk tsk for late arrival Amuse-Bouche who shows a little confusion over the difference between red and white grapes. I wouldn't think of banning any entry especially as the Jacques Puffeney Arbois Savignin 1989, Jura, France. is very obscure - a fortified wine that I never heard of. The Savignin grape is white but who has ever heard of it?
Another slice of knowledge imparted via a great Jeff Burns Wine Rant. I didn't realise that Lemberger is actually Kekfrankos/Blaufrankish. He selected the Kiona Lemberger 2002, Washington, USA. 'This wine has a surprising amount of character for it's price with baked plum - don't forget the allspice - nose, huge blueberry mid-palate with enough tannins to dry the mouth, and a long smooth finish.'
Sadly our only off wine (oxidized) was from This Heaven. It should have been a delightful Torti Bonarda 2000, Oltrepo Pavese, Lombardy, Italy. but it was undrinkable.
Although its called Wine Blogging WEDNESDAY contributions started arriving several days before the 9th - pro-active Barbara receives bonus points for being the first off the block reporting on her Winos and Foodies site about the Morris Durif 2000 from the Mornington Peninsula, Australia. The wine managed to 'spike her interest' in the variety and she is off to find a de Bortoli version. Great stuff. (As I write this late on Friday I am still receiving entries!)
I was thrilled when Tim agreed to provide this blog-happenings first PodCast via his excellent site - WineCast He entertainingly covers two Italian wines. One is made from Negroamaro, the other from Nero d'Avola, His third wine is from Portugal and the Castelao grape, which is also known as Periquita/Mortagua/Jono de Santarem. Excellent. You don't need an IPOD to listen to a podcast - I hear Tim's audio file through windows media player (my news feed aggregator downloads the file automatically). The casts are short pithy and informative.
Nero d�Avola (aka Calabrese) from Italy proved popular - Nose in Glass found a version (Villa Tonino Nero d�Avola, 2002) as did Cuisine Capers (Corvo Rosso, 2000, Sicily) . Irene thought the Corvo 'stood up well to the barbecued ribs and brisket that I picked up and brought home on my way back from the airport. It's a dark red wine with a fruity nose, with a very well balanced flavor and just a touch of roughness to it.' But the Tonino version had 'No pretensions' but was 'a little lacking in adornment.'
Nose in Glass has been brimming with enthusiasm and inspiration this week. So much so that she selected a second wine - a Californian 'Port'. This is made from a host of grapes Touriga, Souzao, Tinta Cao, Alvarlhao, Zinfandel and Bastardo. No problem with a little Zin in a blend! This melange certainly boosted our grape count.
Two wines also from the Cincinnati Wine Garage. They kick off with an 'A' - Rubrato dei Feudi di San Gregorio 2002, Italy from Aglianico di Taurasi 'a big, alluring wine' and end with a 'Z' - Monarchia Zweigelt 2001, Hungary. which was 'interesting, but not compelling enough to re-order' . This was the only entry from Eastern Europe which came as a little surprise but indicative of their distribution - they are not that prevalent in the UK as they used to be.
Back to Italy with Molly at Spice Tart for St.Pauls Exclusiv Legrein, 2001, Tyrol, Italy. I have sampled some excellent wines made with Legrien in the past and was delighted that this version pleased Molly and Chris with its 'dried plums and bittersweet chocolate' flavours.
Still in Italy Margaritasandmadhatters puts forward Pervini Primo Amore Primitivo di Manduira, 20002.. Now is Primitivo the same as Zinfandel, which just happens to be on the banned list? It matters not for as their post states 'My only defence is that it is obscure to me. European wines and red wines are the areas to which I have been exposed the least and this wine is both! Surely the courts will have mercy on me!� We will show mercy but I am forced to do a hearty tsk tsk ;-)
An even bigger tsk tsk for late arrival Amuse-Bouche who shows a little confusion over the difference between red and white grapes. I wouldn't think of banning any entry especially as the Jacques Puffeney Arbois Savignin 1989, Jura, France. is very obscure - a fortified wine that I never heard of. The Savignin grape is white but who has ever heard of it?
Another slice of knowledge imparted via a great Jeff Burns Wine Rant. I didn't realise that Lemberger is actually Kekfrankos/Blaufrankish. He selected the Kiona Lemberger 2002, Washington, USA. 'This wine has a surprising amount of character for it's price with baked plum - don't forget the allspice - nose, huge blueberry mid-palate with enough tannins to dry the mouth, and a long smooth finish.'
Sadly our only off wine (oxidized) was from This Heaven. It should have been a delightful Torti Bonarda 2000, Oltrepo Pavese, Lombardy, Italy. but it was undrinkable.
WBW#7 - The Write-up
Oh the pressure! I am writing up the Obscure Grapes WBW overview right this minute; but I am still receiving submissions!
I know the write-up is a bit late but yesterday I was busy at a California trade tasting (I have loads of tasting notes to write up from this too) and I DO have a social life... oh, hold on a minute, I don't actually...
For those that have asked I hope to get something together and post on Saturday... possibly split into two... fingers crossed but I do not want to miss anyone, I need to check the links, get the trackbacks set-up etc. What I do know is that there are 36 wines and 35 different grape varieties so far.
I know the write-up is a bit late but yesterday I was busy at a California trade tasting (I have loads of tasting notes to write up from this too) and I DO have a social life... oh, hold on a minute, I don't actually...
For those that have asked I hope to get something together and post on Saturday... possibly split into two... fingers crossed but I do not want to miss anyone, I need to check the links, get the trackbacks set-up etc. What I do know is that there are 36 wines and 35 different grape varieties so far.
Technorati Tags: wine wine blogging wednesday
Beer Price Probe call by Watchdog.
"The UK's Competition Commission has called for an inquiry into beer prices after blocking a deal by two brewers to buy a rival's pub equipment supply arm."
http://news.bbc.co.uk/1/hi/business/4339145.stm
http://news.bbc.co.uk/1/hi/business/4339145.stm
You and Trevor MacDonald on TV!
A posting on Wine Writers Xtra states that ITV is developing a programme looking at regular wine drinking and if it has a good or bad impact. They need a couple to test aspects including cholesterol level, but you have to stop drinking for a MONTH!
http://www.winewritersxtra.com/FAQS/xtraPages.asp?KC=7&FP=32&PG=nw&TYP=WX0&SCI=8802
http://www.winewritersxtra.com/FAQS/xtraPages.asp?KC=7&FP=32&PG=nw&TYP=WX0&SCI=8802
Wine Growers Riot in Montpellier.
"Protesters clashed violently with police in Montpellier as up to 8,000 wine growers demonstrated against the latest government measures.
As police attempted to disperse the crowd skirmishes broke out, as wine growers from the Languedoc-Roussillon and the southern Rhône turned out yesterday in Montpellier to protest against the latest government measures and show solidarity in the face of escalating economic hardship."
http://www.decanter.com/news/62253.html
As police attempted to disperse the crowd skirmishes broke out, as wine growers from the Languedoc-Roussillon and the southern Rhône turned out yesterday in Montpellier to protest against the latest government measures and show solidarity in the face of escalating economic hardship."
http://www.decanter.com/news/62253.html
Technorati Tags: wine food & drink
'Female Friendly Serving Sizes.
"A £1 million marketing campaign aims to replace traditional pints and halves with "female friendly" thirds in an attempt to shatter the macho image of beer. The British Beer and Pub Association wants the smaller measures, served in large wine-style glasses, to lure female drinkers away from wine, alcopops and other fruit-based drinks. Trials of more "feminine" glasses are part of the association's "Beautiful Beer" campaign. The beer industry is concerned at the growth of wine, which has overtaken beer as Britain's favorite drink. About 36% of women in pubs drink wine but only 14% cent drink beer."
http://www.realbeer.com/news/articles/news-002497.php
http://www.realbeer.com/news/articles/news-002497.php
Technorati Tags: beer food & drink
TN: Stanton & Killeen Liqueur Muscat, Rutherglen, Australia.
Wine Tasting Note: Stanton & Killeen Liqueur Muscat, NV, Rutherglen, Australia.This was dragged out of the cellar for a possible contender for Wine Blogging Wednesday. No idea how long it had been down there although if the label is anything to go by (It won a Gold Medal in the International Wine Challenge 1993) is must date from 1994.
Served chilled (which brings out a delicate rose-petal touch to the aroma and flavour) or at room temperature (which makes it more port-like with richness and depth) it is delicious. Serve on its own or with chocolate desserts, blue-cheeses or rich fruit cake; lovely.
Scribblings Rating - 94/100
Rutherglen muscats are graded according to quality. This is not the top (Classic) level that gains all the press coverage but the Liqueur standard - which in my book offers superb value.
Technorati Tags: wine food & drink
New Wine Blog - Sentir le Bouchon!
Motherwell - ummm, not the first place you would think of as the home to an entertaining wine blog. But here you go - Smell the Cork (typical Motherwell!) or, if yer posh, Sentir le Bouchon. Although it needs some pictures its good - despite putting forward TWO wines to Wine Blogging Wednesday! ;-)Technorati Tags: wine wine blogs
London Eye Celebrates Five Years with Champagne For All.
"The world's largest observation wheel turned five on Tuesday. To celebrate, all visitors were offered a quarter bottle of champagne."
http://www.london-se1.co.uk/news/view.php?ArtID=1457
http://www.london-se1.co.uk/news/view.php?ArtID=1457
TN: Creta Olympias Mirambelo, 2002, Crete, Greece.
Wine Tasting Note: Creta Olympias Mirambello, 2002, Crete, Greece.Available from Oddbins for £5.99.
Dusty brick red in colour. Nose is disappointing with some raspberry touches. The palate can only be described as rustic with hefty tannins following the fresh, if simple, soft bramble flavours. A reasonably good length though. Better with food but still 'rustic' with an inky edge to the finish. This is a blend of Mandeleria and Kotsifoli with 12.5% alcohol.
Scribblings Rating - 84/100
This is my contribution to the March edition of Wine Blogging Wednesday. The use of Mandeleria and Kotsifoli grapes - natives to the Aegean certainly fulfills the criteria of 'obscure grape'.
The wine is made from hand-picked grapes, from un-irrigated vineyards in the mountains around the village of Peza, Crete.
The Kotrifoli grape produces soft wines needing a boost in the tannin department which is why it is often blended - as in this wine - with Mandeleria. This grape is Greece's third most planted variety and produces wines that have a deep colour and hefty tannins that lessen with age.
The wine grew on me. At first I was disappointed. Then thoughts of dusty Cretan trackways, hot sun and late evenings with barbecues on the beach invoked a pleasant feeling towards the wine. Then I tried it again. Perhaps with beefy dishes - stifado or barbecued items - it would be better; but I wouldn't buy it again. Despite the contemporary packaging the wine is too 'rustic' for my palate.
The wine is made from hand-picked grapes, from un-irrigated vineyards in the mountains around the village of Peza, Crete.
The Kotrifoli grape produces soft wines needing a boost in the tannin department which is why it is often blended - as in this wine - with Mandeleria. This grape is Greece's third most planted variety and produces wines that have a deep colour and hefty tannins that lessen with age.
The wine grew on me. At first I was disappointed. Then thoughts of dusty Cretan trackways, hot sun and late evenings with barbecues on the beach invoked a pleasant feeling towards the wine. Then I tried it again. Perhaps with beefy dishes - stifado or barbecued items - it would be better; but I wouldn't buy it again. Despite the contemporary packaging the wine is too 'rustic' for my palate.
(UK) Indpendent Merchant Round-Up.
Sue over at Inspired Wines is laying in more stocks of the Convivo Montepulciano d’Abruzzo, 2003, from Italy. (£5.29). The review in the Daily Telegraph (26th February) has raised a lot of interest I expect – "Complex and intense, with lots of spicy plum and bitter cherry on the palate..."
Wine and Co – has stocks of Cloudy Bay Sauvignon Blanc 2004 at a not-to-bad price of £17.79. This is the discounted price if you buy 6 bottles.
The Fine Wine Company has a host of wines from the hand of Blen Glaetzer. Who He? Only Qantas Winemaker of the Year 2004! The wines offered are the premium Shiraz (£27.99), the Bishop Shiraz (£14.99) and the Glaetzer Wallace (£10.99). The Fine Wine Company has also released more affordable wonders from the Heartland label and is expecting wines from Mitolo shortly.
Wine and Co – has stocks of Cloudy Bay Sauvignon Blanc 2004 at a not-to-bad price of £17.79. This is the discounted price if you buy 6 bottles.
The Fine Wine Company has a host of wines from the hand of Blen Glaetzer. Who He? Only Qantas Winemaker of the Year 2004! The wines offered are the premium Shiraz (£27.99), the Bishop Shiraz (£14.99) and the Glaetzer Wallace (£10.99). The Fine Wine Company has also released more affordable wonders from the Heartland label and is expecting wines from Mitolo shortly.
Technorati Tags: wine food & drink
Grape Radio - Latest Audio File.
Grape Radio, one of two wine podcasters we know of, have just released part 1 of an interview with Brian Loring.
"Brian Loring, founder of the Loring Wine Company has rocketed to success as one of California’s top Pinot Noir winemakers. In fact, Wine Spectator Magazine recently profiled Brian as one of “California’s New Generation”.http://www.graperadio.com
Technorati Tags: wine food & drink
Unwins Sold!
Despite the property sale that the mainstream press saw as the end of Unwins problems the company has been sold - but not to Oddbins as once thought. According to reports DM Private Equity Ltd through its special purpose vehicle UW Acquisitions Ltd has brought the South East England chain for an undisclosed price.
UPDATE: a link has now appeared on the BBC
http://news.bbc.co.uk/1/hi/business/4326841.stm
UPDATE: a link has now appeared on the BBC
http://news.bbc.co.uk/1/hi/business/4326841.stm
Italian Wines - an Ultimate Wines Tasting.
'Unusual Italian Varietals – Wonderful Discoveries' - a little late for this weeks WBW but this tasting, put together by Ultimate Wines, should be superb.
Italy probably has more indigenous grape varieties than anywhere else in the world. Most of these have remained well-kept local secrets. Well, the secret is out! Discover some of the wonderful local grape varieties of Italy accompanied by some appropriate Italian nibbles.
Where: 8 Millbank, Mill Road, Marlow
When : 19 March (Sat.), 5:00 – 6:30 p.m.
Cost : £20.00/person
Italy probably has more indigenous grape varieties than anywhere else in the world. Most of these have remained well-kept local secrets. Well, the secret is out! Discover some of the wonderful local grape varieties of Italy accompanied by some appropriate Italian nibbles.
Where: 8 Millbank, Mill Road, Marlow
When : 19 March (Sat.), 5:00 – 6:30 p.m.
Cost : £20.00/person
Wine Blogging Wednesday - Who is joining in?
Blimey, I haven't even brought my wine yet (I have no idea what to select) and already I have some entries. Barbera has started the ball rolling. Any other submissions should link/comment here if you could... just to make my life easier.. an email is fine too.
End of Month Blah Blah Blah Eggtravaganza - The Write Up.
Oh, how we laughed at the eggcruitating puns this month (I ask you, 'Bantam of the Opera' - still making me laugh now!) but with entries from Singapore to Canada with a quick stop-over in Henley we have the best End of Month Egg on Toast Extravaganza yet. Some superb recipes to play with - I just need to find some boiled cider. Is it made commercially?
http://cooksister.typepad.com/cook_sister/2005/03/bantam_of_the_o.html
http://cooksister.typepad.com/cook_sister/2005/03/bantam_of_the_o.html
UKWinesOnline New Listing - Kanq.
A new addition to the directory listing on UKWinesOnline - Kanq. I am a little lost on how to describe the site - organic wine plays just a small a part.It appears, through this nicely designed website, to be taking an organic attitude towards its products and beliefs. As well as discussion forums, advice on sustainable/organic attitudes to aspects of life in general they offer a range of wines for sale.
Little details are supplied on the wines listed; which amount to a couple of mixed case selections. Online ordering is available. We have emailed them for more details.
Kanuq is Inuit for hello - "The Inuits say they base their decisions on the next seven generations and at kanuq we are inspired by their ingenuity and ability to balance needs."
Technorati Tags: wine food & drink
New Wine Blog Discovered - Nose in Glass.
No details concerning the author as the 'about' section on the site - Nose in Glass is empty and there is no email link. But he writes about drink and has some stunning photographs adorning his postings. Would love to invite him to participate in Wine Blogging Wednesday. This link is to the tastings category - http://noseinglass.blogs.com/blog/tastings/index.html
Technorati Tags: wine food & drink
UKWinesOnline Update: Wiltshires Award Winning Merchant.
While the award (Trowbridge town enhancement award) is not directly related to the wine list there is every reason to visit this wine website - despite some annoying quirks. Red or White does list a good array of wines from around the world. While some wines are supplied with brief tasting notes, most are not. You cannot order direct from the list that do but have to find the wine in another list; these are detailed without vintages or countries. The site gives details of the restaurant part of the business - it all looks superb and well worth a stop off in Trowbridge if you are going that way
New Whisky for a Younger Market.
A new whisky was launched yesterday which, with a lighter colour and smoother taste, is aimed at attracting a younger audience. J&B-6ºc is aimed at those in their 20's.
http://news.scotsman.com/latest.cfm?id=4205443
http://news.scotsman.com/latest.cfm?id=4205443
Technorati Tags: whisky food & drink
Big Brands A Big Letdown.
Decanter magazine comments on the latest Which? Tasting report that concludes that the bigest selling brands are 'a shocking experience'.
http://www.decanter.com/news/62048.html
http://www.decanter.com/news/62048.html
Wines of New Zealand.
Peter May has written up a selection of tasting notes from a recent New Zealand tasting held by his local wine club. They are available via Sue Courtney's Wine of the Week website. Peter lives in Saint Albans - hence 'view from Snorbens'. There are some good recommendations here for those wishing to explore the wines of New Zealand (surly a topic for a future Wine Blogging Wednesday)
http://www.wineoftheweek.com/pmay/0502snorbens19.html
http://www.wineoftheweek.com/pmay/0502snorbens19.html
Hyderabad - city develops wine airs.
"The city's outskirts once used to be home to extensive vineyards but they gave way to the expanding metropolis. Now the government wants to put the city on the nation's wine list by developing vineyards over 25,000 acres around the city."
http://timesofindia.indiatimes.com/articleshow/1038912.cms
http://timesofindia.indiatimes.com/articleshow/1038912.cms
Technorati Tags: wine food & drink
New Australian Wines From Easy Wine.
Easy Wine has just released a range of top-quality Australian wines. These include Gemtree Vineyards "Uncut" Shiraz (£14.99), Rosenvale Cabernet Sauvignon Reserve (£14.99), Ladbroke Grove Shiraz/Viognier (£14.99) and Howard Park Cabernet Sauvignon (£25.99). This company, with retail premises in Highgate, is going from strength to strength... I must pay a visit.
Technorati Tags: wine australian wine
TN: Corzano & Paterno Terre di Corezano Chianti, 1998, Tuscany, Italy.
Wine Tasting Note: Corzano & Paterno Terre di Corezano Chianti, 1998, Tuscany, Italy.Wine-Parcels £8.50.
Fattoria Corzano e Paterno are one of the top wineries in Tuscany; their range regularly wins awards in competitions and printed guides. The Gamero Rosso Italian Slow Food Wine Guide give top marks to nearly all their output; including this Chianti.
Young, fresh red fruit aroma with a beguiling oak edge. With some air develops super depth and complexity. The palate – in its food-friendly way – is vibrant with wonderful rich fruit and an edge of blackberry sweetness, fine tannins, hints of liquorice, stone-baked bread and redcurrants – all of which linger nicely. A lovely wine, full of character and delicious with food.
Scribblings Rating - 94/100
TN: Domaine du Cinquau Jurancon, 2001, South West France.
Wine Tasting Note: Domaine du Cinquau Jurancon, 2001, South West France.Allez Vins £9.50 50cl
Superb nose – lightly treacly but fresh with nutty, lemon edges. The palate too is gorgeous – not too heavy but rich and perfectly balanced acidity cutting through the acidity. Long, long finish. Vanilla, oranges, lemon peel, and more on the palate. Great with rich patés, foie gras and the like and desserts such as the Cinnamon and Star Anise Crème selected as the March 05 End of Month Egg on Toast Extravaganza.
Scribblings Rating - 94/100
End of Month Egg on Toast Extravaganza (February).
End of Month Egg on Toast Extravaganza: Cinnamon and Star Anise crèmes and Toasted Brioche.“Baked in France to a traditional recipe” states the wrapper on these Brioche Rolls. Now, says I, what if I toast these and use them in this months End of Month Egg on Toast Extravaganza? I will dust them with icing sugar on one side before toasting. My creative mind amazes me sometimes... ;-) That just leaves the eggs.
I made some cinnamon sugar (caster sugar with a pulverised cinnamon stick in it). I purchased cream and milk. I dugout that star anise pot brought for a long-forgotten recipe; still within date. Going well so far.
Milk (8 fl oz), Cream (8 fl oz), three star anise and a cinnamon stick went into a pan. Heated to infuse the flavours and left for twenty minutes. Three eggs were whisked with around 2 oz of the cinnamon sugar, with the cream/milk mixture added. The cinnamon stick and star anise were discarded.
This milky mixture was poured into ovenproof glasses and placed on a baking tray. Water was poured onto the tray to a level half way up the side of the glasses. These were baked in the oven for 25 minutes (although they could have done with another 10-20 minutes as they were a tad runny in the middle). Removed from water, cooled and then refrigerated for 2 hours.
I only made two and had tons of the milk mixture remaining so I made another batch in different sized bowels just in case the first two had a mishap. You know the type – those oven proof glass bowels are not actually oven proof if you put the oven on… or they were not baked long enough to actually set… or I leave them in too long and they become building bricks…
So to construct this Egg Extravaganza… brioche rolls split and toasted on one side, dusted on the other with icing sugar and toasted. The Cinnamon and Star Anise Creams were tipped out on top. Or for the second batch (ooops) served from the pots. A drizzle of warmed honey over the top completes this months Egg on Toast Extravaganza. (Although you don't see this in the photos as I seem to have forgotten this vital addition).
Wine Match: These creams were not a sweet as I anticipated, the bread with the melted icing sugar was just about right to match the wine though. A light, bubbly, Asti would have been a superior choice - the bread is light and fluffy, although crisp and a great counter point to the crèmes, while the crèmes are light in texture too. The Jurancon, although delicious, was just a tad heavy for my palate to be classed a perfect match.
See the following tasting note for the wine review.
My Egg Quote for this month is again from Oscar Wilde – “I have met a lot of hard-boiled eggs in my time, but you’re twenty minutes”
BBC Radio 4 to launch new wine programme.
BBC Radio 4 is to launch a new wine based radio program - imaginatively titled the Wine Programme. Starting on March the 7th at 4pm for a six week run the broadcast will feature the usual bunch including Oz Clarke and Andrew Jefford.
http://www.bbc.co.uk/radio4/factual/wineprogramme.shtml
http://www.bbc.co.uk/radio4/factual/wineprogramme.shtml
End of Month Egg on Toast Time!
Jeanne has reminded me that the end of the monthis nigh! So it must be End of Month Egg On Toast Extraveganza time - I have been planning this months entry for weeks (well a couple of days at least) and this time have got a wine in just for the occassion. As a hundred voices chirp in unison "But Andrew, its all about eggs - are not eggs impossible to match with wine?" Indeed...but it depends what you do with the eggs.
http://cooksister.typepad.com/cook_sister/
2005/02/scramble_the_tr.html
Technorati Tags: egg food & drink
http://cooksister.typepad.com/cook_sister/
2005/02/scramble_the_tr.html
Technorati Tags: egg food & drink