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A brush with crush.  Add/Read Comments

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A staff writer from the San Francisco Chronicle blags a day at the Seghesio vineyards and experiences the workings from grape picking to the cellar.
"Russell kept coming over while I was washing buckets or mucking out tanks or wielding a heavy, wine-belching hose, to confide, "They say they're going to work you until you drop." Not gonna happen, I would say through gritted teeth, though not loud enough for my supervisor, head cellarmaster Elivorio Nava, to hear. Why take chances when there are still tanks to clean?"

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