A brush with crush. Add/Read Comments
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A staff writer from the San Francisco Chronicle blags a day at the Seghesio vineyards and experiences the workings from grape picking to the cellar.
SFGate.com
"Russell kept coming over while I was washing buckets or mucking out tanks or wielding a heavy, wine-belching hose, to confide, "They say they're going to work you until you drop." Not gonna happen, I would say through gritted teeth, though not loud enough for my supervisor, head cellarmaster Elivorio Nava, to hear. Why take chances when there are still tanks to clean?"
SFGate.com
"Russell kept coming over while I was washing buckets or mucking out tanks or wielding a heavy, wine-belching hose, to confide, "They say they're going to work you until you drop." Not gonna happen, I would say through gritted teeth, though not loud enough for my supervisor, head cellarmaster Elivorio Nava, to hear. Why take chances when there are still tanks to clean?"
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