Spittoon.biz Bookmark This page

I am sure no one else has even noticed; certainly no one is going to be inclined to blog about it. So I will. Spittoon has received a mention in the latest issue of Olive magazine. This is a foodie magazine under the banner of the BBC and has a reasonable wine content. Print only…


Olive Magazine

“He boozes; he blogs. Wine writer Andrew Barrow´s website, spittoon.biz, is the current hot tip on the drink-related blog scene. Log on for straight-talking, informed wine recommendations and more”

4 Comments »

  1. Pim says:

    Congrats Andrew! Olive has become one of the magazines I buy every month. This particular edition hasn’t arrived yet at my local bookstore, but I will be sure to grab one when it does.
    cheers,
    Pim

  2. Andrew says:

    Thanks Pim, I should just say thanks to Clivia of http://clivias.blogspot.com/ for mentioning this to me.

  3. Pille says:

    Hi Andrew – congrats! I indeed missed it, but as it was on the same page with cocktail shakers, I didn’t stop to read. Apologies:)

  4. Andrew says:

    indeed – who wants to read about bloody cocktail shakers!

Advert

Recent Posts

19
May

Orange Wine in the Vineyard

I’ve abandoned the usual Sunday morning croissant and a listen to the Archers omnibus today. Instead I’m heading to that London and the RAW Fair (openRead More

13
May

Wine Tasting Slovenian Style

The wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.

12
May

Tuscan Vineyard

Two European trips in quick succession – Slovenia followed by Tuscany. Never been to either before. Both were rapidly-scheduled press trips but they did yield quiteRead More

8
May

Wine Tasting Tuscan Style

Opening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.

5
May

Nino Franco Cartizze Prosecco

Having a hearty penchant for such desserts rather surprised I haven’t attempted to make a Torta Della Nonna myself. It’s a traditional Tuscan dessert that combinesRead More

3
May

A Raw Taster – Sampling Natural Wines in Slovenia

This little place, the Slovenian equivalent of neighbouring Italy’s Agriturismo, has the most stunning view. Just below the veranda vines hug the hillside. Across the valleyRead More

Top

© 2004-2013 Spittoon.biz All Rights Reserved