Spittoon.biz Bookmark This page

Chateau de Malle, M. de Malle, Graves


White Wine Review/Tasting NoteWine Tasting Note: Chateau de Malle M de Malle Graves, 2005, Bordeaux, France.
Stockist: Bordeaux Undiscovered Price: £11.73 [More: Adegga / Snooth]
A touch of class here – from the blossom and wax aroma through to the ‘tinged with the exotic’ palate. A combination of softness, a gentle rounded mouthfeel with a complex wax and citrus burst on the finish. Dry. That citric burst finality comes complete with a hint of herb and a gravelly texture.
The wax references are courtesy of the Semillon component in the wine, the addition of which also tempers the forcefulness of the majority Sauvingon adding a touch of richness along the way. The blend, for those like me fascinated by such wine geekery, is 70% Sauvignon Blanc and 30% Semillon. Alcohol 13.5%.

Scribblings Rating – 90/100 [3.75 out of 5]

Is there also a hint of tarragon in the wine or is that just the mouth-watering aromas eminating from the kitchen? For Bordeaux Undiscovered recommend M de Malle Graves with chicken in a Tarragon Sauce to accompany. Rather than frying chicken breasts a hole poisson, stuffed with fresh tarragon was roasted and served with a sauce of chicken stock, roasting juices and Dijon mustard. A delicious match.

Nick Stephens, MD of Bordeaux Undiscovered, has a great report on the company blog of Chateau de Malle (an actual Chateau dating from the 17th century, more famous perhaps for its Sauternes and Italian style gardens rather than its white wines) in addition to the recipe details.

Leave a Comment »




Advert

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

3
Aug

Bacchus Haut Sarpe Style

Bacchus, here resplendent with bulbous red nose and bushy red beard, as painted on the side of a wine barrel. Chateau Haut Sarpe, deep in theRead More

28
Jul

Petit Comptoir Francais

I cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact thatRead More

27
Jul

The Ceiling At Max Bordeaux

You can drink – or rather sip, seeing the prices – some of the most luxurious of wines in Max Bordeaux. They had Chateau Haut-Brion 2007Read More

Top

© 2004-2014 Spittoon.biz All Rights Reserved