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Acid - Wines Important Ingredient.  Add/Read Comments



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Acidity is one of the important components of a wine - without it wine would be flabby and unbalanced.

SFGate.com
"Acidity is what keeps wine safe from microbes and helps it endure and improve over years in the cellar. It even makes wine smell better. "When you move the pH (a measure of acidity) down to a more acceptable range, the bouquet changes," says chemical engineer and winemaker Thomas Coyne. "The aroma just seems to blossom."

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Posted on February 23, 2006 2:50 PM •

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