All Entries
Follow via Twitter
Acid - Wines Important Ingredient. Add/Read Comments
Related Posts:
Video: Turkish Wines
Secret Wine
Discover the Origin
Latest Wine Books
The Best of the Loire: Le Concours des Ligers
For The Love of Chablis
Related:
Snooth Wine Search:
Share
Acidity is one of the important components of a wine - without it wine would be flabby and unbalanced.
SFGate.com
"Acidity is what keeps wine safe from microbes and helps it endure and improve over years in the cellar. It even makes wine smell better. "When you move the pH (a measure of acidity) down to a more acceptable range, the bouquet changes," says chemical engineer and winemaker Thomas Coyne. "The aroma just seems to blossom."
SFGate.com
"Acidity is what keeps wine safe from microbes and helps it endure and improve over years in the cellar. It even makes wine smell better. "When you move the pH (a measure of acidity) down to a more acceptable range, the bouquet changes," says chemical engineer and winemaker Thomas Coyne. "The aroma just seems to blossom."
ADD A COMMENT (0)Previous Post: The Curious Affair of the Long Haul Bottle. Next Post: Founding Father's Love Affair With Wine.
