Appletiser Gold Fever Sparkling Rum Cocktail Serves 6
1/2 25g pack of fresh mint leaves
1 tbsp. golden caster sugar
1 red apple cored and thinly sliced
3cm piece of fresh root ginger thinly sliced
250ml golden rum
750ml bottle Appletiser
Muddle the mint and sugar together in a large jug.
Add the juice of 1 lime and thin slices of the other.
Add the sliced apple and ginger.
Add ice followed by the rum and finally the Appletiser.
Stir and serve. Garnish each glass with a strawberry and a slice of lime.
Tasty, cooling, refreshing and appletising… see what I did there? Appletising… appetising…