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Explaning the Scribblings Wine Rating (3)
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Willunga Creek Black Duck Cabernet-Merlot, 2005, McLaren Vale, Australia (1)
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Matching Cheese and Wine. (2)
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A Great Collection of Pimm's Cocktail Recipes
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Bacteria aid bubble size.  Add/Read Comments



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Snooth Wine Search:

Spanish researchers show for the first time that bacteria, in addition to yeast, are involved in the secondary fermentation of the sparkling wine Cava.

FoodNavigator-usa.com
"Bacteria found in Cava samples could have a distinctive impact on sparkling wine quality in terms of aroma, flavour, bubble size and bubble persistence, especially for premium quality wines, says Núria Rius, a researcher on the study. "

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