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Biodiversity's links with wine are put to the test during an international Sauvignon taste off by US Sauvignon winemaker and lecturer John Buechsenstein for a group of local winemakers and marketers.

Wine.co.za
"Our challenges as winemakers are discovering and deciphering the local flavours that define terroir. The last thing you'd want to do with grapes grown in a special place such as say, Marlborough, is to make that wine in an international style.' His thinking is surely on a similar tack with SA's wine and biodiversity proponents."

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