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Three GreensI have just taken delivery of my first Vegetable Box from Local Tastes. As well as eggs, spinach and potatoes the box has two huge bunches of pea shoots, red dandelion and lettuce. Help needed - hence the call to the blog worlds cooks - what can I do with this lot? Any ideas?
All were picked, laid or dug-up this morning. Do you eat all the pea shoots or remove the stalks? Do you cook dandelion leaves? Can I use the bean pods for anything? I have no idea...
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