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Spittoon on WineCast

Well that was fun! For the last hour I have been sitting in an internet cafe chatting to Tim of Winecast. Hope he can cut outRead More

Andrew Barrow
18 Mar
Any Idea What This Is?

Any Idea What This Is?

‘First Time Caller’ ‘Long time reader’ Adrian sent me these images and asks “Andy, I bought this the other day….any ideas????????” Bugger if I know! AntiqueRead More

Andrew Barrow
12 Mar

White Grapes Appeared 3,000 years ago

A genetic quirk just 3,000 years ago caused the appearance of white grapes such as Chardonnay, Riesling and Sauvignon Blanc, Australian scientist have deduced. It hasRead More

Andrew Barrow
2 Mar
How To Photograph Wine Bottles – 10 tips

How To Photograph Wine Bottles – 10 tips

After a recent rant concerning the poor quality of many images on wine merchant shopping sites here are some hints and tips covering How To PhotographRead More

Andrew Barrow
26 Feb

Men ‘Pretend To be Wine Buffs To Impress’

Now I participate in the YouGov polls quite regularly but didn’t see the survey that this report is based on where one-in-four men try to impressRead More

Andrew Barrow
21 Feb
Wine Blogging Wednesday – Box Wines & Non-Traditional Packaging

Wine Blogging Wednesday – Box Wines & Non-Traditional Packaging

Is it the wine snob in me? Why have I never reviewed a bag-in-box wine? Have to admit though that they have this ‘image’, an imageRead More

Andrew Barrow
14 Feb

Gluck on Terroir

God, the guy is an arse. I just hate his pomposity, his ‘this is what I say so it is right’ attitude and his way ofRead More

New World Syrah – the next theme for Wine Blogging Wednesday

New World Syrah – the next theme for Wine Blogging Wednesday

My participation in Wine Blogging Wednesday recently has been noticeable by my shear non-participation! For one reason or another the last two or three rounds haveRead More

Andrew Barrow
25 Jan
A Wine For Paprika and Chorizo Baked Eggs

A Wine For Paprika and Chorizo Baked Eggs

The Combinations challenge is a little exercise to match a wine with a specific dish. This month it is with a Baked Egg dish; eggs beingRead More

Red Chardonnay?

What is the bloody point – why make a red Chardonnay? Especially as Chardonnay is a white grape and to get the colour you use ChambourcinRead More

Andrew Barrow
17 Jan

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Recent Posts

1
Apr

Announcing Tuscan Wine Tour for Photographers

My three passions, wine, food and photography, combine in a new venture – a Tuscan Wine Tour for Photographers. Its taken the best part of aRead More

22
Apr

Riedel Horn Decanter Performance

Would certainly add an interesting finale after the contents have been drained – I’m thinking of those late night hotel ‘tasting’ sessions at the DWCC forRead More

13
Apr

Wallingford Bridge and the Boat House Pub

A rather tenuous link to wine photo for this weeks Sunday Wine Shot I’m afraid. Taken this morning, at dawn, a photo of Wallingford bridge asRead More

9
Apr

Gin Lab Experience at COLD

Locating the entrance proved somewhat problematic. We had the address and where in the right road – just a few minutes walk up from Blackfriars –Read More

6
Apr

Tons Duorum Branco

OK, so my last wine reco was a tad over the top. It isn’t really the best wine I’ve had all year (the Mauricio Lorca LiricoRead More

25
Mar

The Ultimate Guide to Pairing Wine and Chocolate

Perhaps a slightly over-ambitious claim but this info-thang does give some pointers to pairing wine and chocolate. It was drawn up by those lovely people atRead More

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