
I thought a little Oriental influence would be interesting for this round of Combinations. The dish (recipe below) combines plenty of flavours – teriyaki sauce, chilli,Read More
What to eat with Champagne? There seems to be little available online in regards to specifics matches of champagne styles with food; excpet for a littleRead More
Basic Juice is hosting round 4 of Combinations. This is a simple event taking a specified recipe, replicating it, and finding a matching wine. Beau hasRead More
Begun as a little exercise between myself and Beau at Basic Juice, Combinations, was designed to generate interesting content for our respective blogs. Not that BeauRead More
The Combinations baton passes to Eating Leeds this month – they have selected Flatbreads with Spiced Chicken, Pistachios and Roasted Peppers as the dish for whichRead More
The superbly stocked and extravagantly eclectic wine cellar at Ristorante Da Gigetto in Miane, Treviso, Italy. Details of the meal eaten here are on slashfood. SearchRead More
It would seem I had a little more success with the semolina dumplings than Eating Leeds. Mine held up well, still a little lumpy perhaps, butRead More
Beau, the fancy shirted chap behind Basic Juice, is off to Austria; and by heck don’t he want everyone to know about it! Discovering an oldishRead More
Defying its simplicity, the recipe for Baked Mackerel served with a Rhubarb sauce or compote, produces a delicious main course. Rhubarb is now in season, mackerelRead More
For the opening round of Combinations the Wine and Food Matching Challenge I have selected a recipe that appeared in last weekends Times – Baked MackerelRead More
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