
A superb time spent in East London last Saturday. Six foodie bloggers met-up for a little wine and food from Spain tasting. When I say littleRead More
Beef stew or beef casserole – is there a difference? It matters little. We cracked open two wines to accompany beef slow-cooked in stock and redRead More
Rob rustled up an excellent chowder last night. Little more than par-boiled, diced potatoes, gently fried onion, a tin of sweetcorn simmered for a while inRead More
Gewürztraminer intrigues me. The cinnamon-spiced, lychee and honeysuckle laden wine, full-bodied and most often touched by a level of sweetness is just so distinctive and individualistic.Read More
The tastings held in Marlow and London by Ultimate Wines are becoming a regular fixture on the wine tasting circuit. The last tasting I managed toRead More
Matching cheese and wine is one of most difficult and subjective things to get right. Using up the bottle of red with a cheese selection mayRead More
© 2004-2013 Spittoon.biz All Rights Reserved