Spittoon.biz Bookmark This page

Combinations 2: Wine to accompany an Austrian dessert.

Beau, the fancy shirted chap behind Basic Juice, is off to Austria; and by heck don’t he want everyone to know about it! Discovering an oldishRead More

Combinations: Matching Baked Mackerel With Wine.

Combinations: Matching Baked Mackerel With Wine.

Defying its simplicity, the recipe for Baked Mackerel served with a Rhubarb sauce or compote, produces a delicious main course. Rhubarb is now in season, mackerelRead More

Combinations 1: Wine to Accompany Mackerel.

For the opening round of Combinations the Wine and Food Matching Challenge I have selected a recipe that appeared in last weekends Times – Baked MackerelRead More

Bloggersmeet – Six Wines From Spain.

Bloggersmeet – Six Wines From Spain.

A superb time spent in East London last Saturday. Six foodie bloggers met-up for a little wine and food from Spain tasting. When I say littleRead More

Wine with Beef Stew.

Wine with Beef Stew.

Beef stew or beef casserole – is there a difference? It matters little. We cracked open two wines to accompany beef slow-cooked in stock and redRead More

Wine With Smoked Haddock Chowder.

Wine With Smoked Haddock Chowder.

Rob rustled up an excellent chowder last night. Little more than par-boiled, diced potatoes, gently fried onion, a tin of sweetcorn simmered for a while inRead More

What food with Gewürztraminer?

What food with Gewürztraminer?

Gewürztraminer intrigues me. The cinnamon-spiced, lychee and honeysuckle laden wine, full-bodied and most often touched by a level of sweetness is just so distinctive and individualistic.Read More

Ultimate Wines Dessert Wine Tasting June 2005.

Ultimate Wines Dessert Wine Tasting June 2005.

The tastings held in Marlow and London by Ultimate Wines are becoming a regular fixture on the wine tasting circuit. The last tasting I managed toRead More

Matching Cheese and Wine

Matching Cheese and Wine

Matching cheese and wine is one of most difficult and subjective things to get right. Using up the bottle of red with a cheese selection mayRead More

Advert

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

27
Aug

A Wine For Your Burger

Today is National Burger Day. I am sure Burger King and the ol’ golden triangle guys are loving it. But something a little more classy andRead More

26
Aug

Video: Tanqueray No. Ten Silver Martini Cocktail

This month Tanqueray No. TEN celebrated at WORLD CLASS, the annual search for the globe’s best bartenders, hosted in the heart of London at 33 FitzroyRead More

24
Aug

Qcumber and Gin

Cucumber – an occasional garnish for a gin and tonic and one that works best with herbaceous-led gins. Looking at the likes of Caorunn and GinRead More

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

Top

© 2004-2014 Spittoon.biz All Rights Reserved