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Wild Over Pinot Gris

Wild Over Pinot Gris

Finally I’ve joined the Wine Society. The application went in just before Christmas, the first order arriving not long after. The reason for joining was simple;Read More

Japanese Food and Bordeaux Wines

Japanese Food and Bordeaux Wines

 food was exquisite, really, really delicious. Not a great expert on Japanese foodstuffs – the closest and most recent acquaintance being some dull supermarket sushi aboutRead More

Wine With Cheese

Wine With Cheese

At lunch yesterday I sat next to a winemaker. Scrabbling for something to keep the conversation going, I enquired if he was a red wine withRead More

Andrew Barrow
27 Sep
Charles Metcalfe’s Top Tips on Pefect Wine and Food Pairings

Charles Metcalfe’s Top Tips on Pefect Wine and Food Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this weekend. He hosted food and wine pairing sessions in the marquees set up on site. CharlesRead More

Wine and Food Tasting Mondavi Style

Wine and Food Tasting Mondavi Style

Wine and Food Tasting Mondavi Style – a guest post by my good friend Jeanne aka Cooksister. We have all been there. Four friends with busyRead More

Andrew Barrow
26 Jun
The Vineyard at Stockcross

The Vineyard at Stockcross

I have to admit feeling more than a little smug. I’m certain the others at my end of the table were awed by my tasting prowess,Read More

Freixenet Wines With Food

Freixenet Wines With Food

Here’s another grape variety to tick off the list – Trepat; you’ll only find it growing in North-East Spain where its destiny is to end upRead More

LAN Wines and Tapas

LAN Wines and Tapas

“Have we met?”, the lady to my left said quizzically, “You look very familiar”. My stock answer is rather flippant “I just have one of thoseRead More

Domaine Seguela Les Candalieres 2007

Domaine Seguela Les Candalieres 2007

Over all the months and years of my wine drinking and critiquing I might just have narrowed down my favourite style of red. Don’t misunderstand thoughRead More

Mas Amiel 2008 Vin Doux Natural

Mas Amiel 2008 Vin Doux Natural

What do I know about Maury? Well, it’s a Vin Doux Natural – meaning it’s a sweet wine where the fermentation is halted leaving a littleRead More

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Recent Posts

1
Apr

Announcing Tuscan Wine Tour for Photographers

My three passions, wine, food and photography, combine in a new venture – a Tuscan Wine Tour for Photographers. Its taken the best part of aRead More

22
Apr

Riedel Horn Decanter Performance

Would certainly add an interesting finale after the contents have been drained – I’m thinking of those late night hotel ‘tasting’ sessions at the DWCC forRead More

13
Apr

Wallingford Bridge and the Boat House Pub

A rather tenuous link to wine photo for this weeks Sunday Wine Shot I’m afraid. Taken this morning, at dawn, a photo of Wallingford bridge asRead More

9
Apr

Gin Lab Experience at COLD

Locating the entrance proved somewhat problematic. We had the address and where in the right road – just a few minutes walk up from Blackfriars –Read More

6
Apr

Tons Duorum Branco

OK, so my last wine reco was a tad over the top. It isn’t really the best wine I’ve had all year (the Mauricio Lorca LiricoRead More

25
Mar

The Ultimate Guide to Pairing Wine and Chocolate

Perhaps a slightly over-ambitious claim but this info-thang does give some pointers to pairing wine and chocolate. It was drawn up by those lovely people atRead More

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