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Wild Over Pinot Gris

Wild Over Pinot Gris

Finally I’ve joined the Wine Society. The application went in just before Christmas, the first order arriving not long after. The reason for joining was simple;Read More

Japanese Food and Bordeaux Wines

Japanese Food and Bordeaux Wines

 food was exquisite, really, really delicious. Not a great expert on Japanese foodstuffs – the closest and most recent acquaintance being some dull supermarket sushi aboutRead More

Wine With Cheese

Wine With Cheese

At lunch yesterday I sat next to a winemaker. Scrabbling for something to keep the conversation going, I enquired if he was a red wine withRead More

Andrew Barrow
27 Sep
Charles Metcalfe’s Top Tips on Pefect Wine and Food Pairings

Charles Metcalfe’s Top Tips on Pefect Wine and Food Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this weekend. He hosted food and wine pairing sessions in the marquees set up on site. CharlesRead More

Wine and Food Tasting Mondavi Style

Wine and Food Tasting Mondavi Style

Wine and Food Tasting Mondavi Style – a guest post by my good friend Jeanne aka Cooksister. We have all been there. Four friends with busyRead More

Andrew Barrow
26 Jun
The Vineyard at Stockcross

The Vineyard at Stockcross

I have to admit feeling more than a little smug. I’m certain the others at my end of the table were awed by my tasting prowess,Read More

Freixenet Wines With Food

Freixenet Wines With Food

Here’s another grape variety to tick off the list – Trepat; you’ll only find it growing in North-East Spain where its destiny is to end upRead More

LAN Wines and Tapas

LAN Wines and Tapas

“Have we met?”, the lady to my left said quizzically, “You look very familiar”. My stock answer is rather flippant “I just have one of thoseRead More

Domaine Seguela Les Candalieres 2007

Domaine Seguela Les Candalieres 2007

Over all the months and years of my wine drinking and critiquing I might just have narrowed down my favourite style of red. Don’t misunderstand thoughRead More

Mas Amiel 2008 Vin Doux Natural

Mas Amiel 2008 Vin Doux Natural

What do I know about Maury? Well, it’s a Vin Doux Natural – meaning it’s a sweet wine where the fermentation is halted leaving a littleRead More

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Recent Posts

1
Apr

Announcing Tuscan Wine Tour for Photographers

My three passions, wine, food and photography, combine in a new venture – a Tuscan Wine Tour for Photographers. Its taken the best part of aRead More

24
Jul

Visiting a Port House: Ramos Pinto

Just behind the lower end of the cable car ride in Vila Nova de Gaia stands a proud, mustard coloured building. This is the lodge forRead More

20
Jul

The Vista Lounge Citrus Garden at the Trafalgar

A London pop-up bar, right in the very centre of town, with one of the most superb views across the skyline. Welcome to the Vista LoungeRead More

20
Jul

Stainless Steel Tanks at Chateau La Dominique Bordeaux

For this weeks Sunday Wine Shot more stainless steel tanks! Hoop-d-dah. This rather grainy shot was taken in the cellars of Chateau La Dominique in Bordeaux.Read More

18
Jul

Quinta do Portal Douro Portugal

On the flight home from Oporto, while waiting with increasing excitement the imminent arrival of the in-flight sandwich, I flicked through the TAP magazine. I hadRead More

17
Jul

The Louis Roederer International Wine Writers’ Awards 2014 Shortlist

I might have let out an embarrassing yelp on the train up to London yesterday. To fill the journey I was scanning through my twitter feedRead More

14
Jul

Cité des civilisations du vin

By the time the next Fete du Vin rolls round the grand wine project in Bordeaux should be completed. As we hurtled passed – as IRead More

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