Spittoon.biz Bookmark This page
A Wine For This Seasons Asparagus

A Wine For This Seasons Asparagus

Really sorry Mary Berry but your Hollandaise Sauce isn’t a patch on the one served at Aubaine. Sure yours is a mass produced commercial product, andRead More

Sampling Vinho Verde in Mesa Restaurante, Porto

Sampling Vinho Verde in Mesa Restaurante, Porto

A touch tricky to match a dessert dish to a Vinho Verde wine. Next best, seeing as they don’t ‘do’ sweet wines would be a sparkler,Read More

On French Wine and Food

On French Wine and Food

How quickly our glorious Autumn has slid into Winter. Early this year are the snows, the ice, the school closures and the postmen ditching their shortsRead More

Four Hours And Some Beer In Munich

Four Hours And Some Beer In Munich

Not been to Munich before so the anticipation of exploring somewhere new, even if for just a few hours, was immense. A flight to the airport,Read More

Bar Battu, Gresham Street, London

Bar Battu, Gresham Street, London

I’m oft asked for recommendations for places to go from wine-loving visitors heading to London. There is Terroirs of course, a skip from Trafalgar Square (withRead More

Elyssia Gran Cuvee Brut

Elyssia Gran Cuvee Brut

Did you know that Enoki mushrooms were first cultivated in the Far East as far back as 900AD? In the wild Flammulina Velutipes is a winterRead More

A Wine For Mushroom Ravioli

A Wine For Mushroom Ravioli

A simple mid-week pasta dish and, of course, a wine to accompany. “Drinking wine on a school night” I hear you cry. “Hell yes!” says I.Read More

Discover the Origin

Discover the Origin

To me rather an odd combination of partners but the Discover the Origin promotion unites the wines of Burgundy and the Douro Valley, Parma ham andRead More

A Meal at the Montagu Arms, Beaulieu

A Meal at the Montagu Arms, Beaulieu

Cedric the Belgian’s wine choice for the main course was a claret – Château Lassegue Grand Cru 2000 St Emilion £64, and there was me continuingRead More

Mas d’Intras Cuvée d’Alphonse 2007 Vin de Pays des Coteaux de l’Ardèche

Mas d’Intras Cuvée d’Alphonse 2007 Vin de Pays des Coteaux de l’Ardèche

To be honest a dish comprising goats cheese and baked apple would lead one to select a white wine – a South African Chenin Blanc, aRead More

Advert

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

31
Aug

Moustachioed Wine Man

Somewhere during the visit to Pichon Longueville I spotted this sad looking chap. The drooped shoulders just add to his unhappy demeanour or maybe its theRead More

27
Aug

A Wine For Your Burger

Today is National Burger Day. I am sure Burger King and the ol’ golden triangle guys are loving it. But something a little more classy andRead More

26
Aug

Video: Tanqueray No. Ten Silver Martini Cocktail

This month Tanqueray No. TEN celebrated at WORLD CLASS, the annual search for the globe’s best bartenders, hosted in the heart of London at 33 FitzroyRead More

24
Aug

Qcumber and Gin

Cucumber – an occasional garnish for a gin and tonic and one that works best with herbaceous-led gins. Looking at the likes of Caorunn and GinRead More

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

Top

© 2004-2014 Spittoon.biz All Rights Reserved