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Three Great Places to Drink In Venice

Three Great Places to Drink In Venice

Get yourself out on the restaurant terrace at Danieli’s for an early evening bellini. It WILL be expensive; hey, someone has to pay for the upkeepRead More

Orovela Cuvée Chandrebi, 2007, Georgia

Orovela Cuvée Chandrebi, 2007, Georgia

This match really didn’t work and I’m not too sure why. Pairing this Georgian white with a Mediterranean Haloumi Salad – onions, tomato, olives, grilled redRead More

WebChat: Land of the Riesling Sun

WebChat: Land of the Riesling Sun

From sushi to spring rolls, Thai curry to tandoori, Masala to special fried rice, Asian cuisine has fully established itself as a favourite in the UK.Read More

Diemersfontein Pinotage 2009

Diemersfontein Pinotage 2009

Now liver is one of those dividing dishes – you either love it or can’t abide the stuff. Me? I’m firmly in the lover category. OneRead More

Wine For Curry 2 : Lamb Chaaps and Spanish Rose

Wine For Curry 2 : Lamb Chaaps and Spanish Rose

A further play with matching an Indian dish with wine. These are lamb chaaps, lamb marinaded in various spices and yoghurt and then barbecued or inRead More

A Wine For Curry 1 : Murgh Masala and Viognier

A Wine For Curry 1 : Murgh Masala and Viognier

I’ve never understood the ‘lads night out’ curry thing. The hottest, mouth-numbing, curry they can stomach and copious jugs of lager. I want to taste myRead More

Portuguese Big Tasting Wines: With Beef Stew and with Pork Ribs

Portuguese Big Tasting Wines: With Beef Stew and with Pork Ribs

It’s an ambitious series of linked events; live public tasting at Lord’s Cricket Ground, others at Waitrose Canary Wharf and the food hall at John LewisRead More

Food & Wine Matching Notes from Naked Wines Latest Jamie Oliver Case

Food & Wine Matching Notes from Naked Wines Latest Jamie Oliver Case

Arriving at the tail end of last week the second mixed case of wines from Naked Wines forming a regular mailing under a Jamie Oliver SeasonalRead More

Slow Roasted Lamb with Cockburn’s Late Bottled Port

Slow Roasted Lamb with Cockburn’s Late Bottled Port

One of the oddest pairings I’ve sampled recently – roast lamb and late bottled port. The lamb was cooked at a very low temperature for neigh-onRead More

La Cuisine for the Wine Savvy

La Cuisine for the Wine Savvy

La Cuisine For the Wine Savvy: A Guest Post by Douglas Blyde: With 25 to his name, the world’s most Michelin starred chef, Joël Robuchon announcedRead More

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Recent Posts

27
Aug

A Wine For Your Burger

Today is National Burger Day. I am sure Burger King and the ol’ golden triangle guys are loving it. But something a little more classy andRead More

26
Aug

Video: Tanqueray No. Ten Silver Martini Cocktail

This month Tanqueray No. TEN celebrated at WORLD CLASS, the annual search for the globe’s best bartenders, hosted in the heart of London at 33 FitzroyRead More

24
Aug

Qcumber and Gin

Cucumber – an occasional garnish for a gin and tonic and one that works best with herbaceous-led gins. Looking at the likes of Caorunn and GinRead More

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

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