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WebChat: Land of the Riesling Sun

WebChat: Land of the Riesling Sun

From sushi to spring rolls, Thai curry to tandoori, Masala to special fried rice, Asian cuisine has fully established itself as a favourite in the UK.Read More

Diemersfontein Pinotage 2009

Diemersfontein Pinotage 2009

Now liver is one of those dividing dishes – you either love it or can’t abide the stuff. Me? I’m firmly in the lover category. OneRead More

Wine For Curry 2 : Lamb Chaaps and Spanish Rose

Wine For Curry 2 : Lamb Chaaps and Spanish Rose

A further play with matching an Indian dish with wine. These are lamb chaaps, lamb marinaded in various spices and yoghurt and then barbecued or inRead More

A Wine For Curry 1 : Murgh Masala and Viognier

A Wine For Curry 1 : Murgh Masala and Viognier

I’ve never understood the ‘lads night out’ curry thing. The hottest, mouth-numbing, curry they can stomach and copious jugs of lager. I want to taste myRead More

Portuguese Big Tasting Wines: With Beef Stew and with Pork Ribs

Portuguese Big Tasting Wines: With Beef Stew and with Pork Ribs

It’s an ambitious series of linked events; live public tasting at Lord’s Cricket Ground, others at Waitrose Canary Wharf and the food hall at John LewisRead More

Food & Wine Matching Notes from Naked Wines Latest Jamie Oliver Case

Food & Wine Matching Notes from Naked Wines Latest Jamie Oliver Case

Arriving at the tail end of last week the second mixed case of wines from Naked Wines forming a regular mailing under a Jamie Oliver SeasonalRead More

Slow Roasted Lamb with Cockburn’s Late Bottled Port

Slow Roasted Lamb with Cockburn’s Late Bottled Port

One of the oddest pairings I’ve sampled recently – roast lamb and late bottled port. The lamb was cooked at a very low temperature for neigh-onRead More

La Cuisine for the Wine Savvy

La Cuisine for the Wine Savvy

La Cuisine For the Wine Savvy: A Guest Post by Douglas Blyde: With 25 to his name, the world’s most Michelin starred chef, Joël Robuchon announcedRead More

A Wine For Macaroni and Cheese

A Wine For Macaroni and Cheese

My Macaroni and Cheese recipe calls for cooked pasta, doused in cheese sauce, topped with a mix of fried pancetta cubes, breadcrumbs, Parmesan and parsley, thenRead More

Wine and Food Matching – Notes from a Fells Tasting

Wine and Food Matching – Notes from a Fells Tasting

Given the synergy between wine and food it is somewhat surprising that of the dozens of trade tastings only one or two lay on food specificallyRead More

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Recent Posts

28
Jul

Petit Comptoir Francais

I cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact thatRead More

27
Jul

The Ceiling At Max Bordeaux

You can drink – or rather sip, seeing the prices – some of the most luxurious of wines in Max Bordeaux. They had Chateau Haut-Brion 2007Read More

24
Jul

Visiting a Port House: Ramos Pinto

Just behind the lower end of the cable car ride in Vila Nova de Gaia stands a proud, mustard coloured building. This is the lodge forRead More

20
Jul

The Vista Lounge Citrus Garden at the Trafalgar

A London pop-up bar, right in the very centre of town, with one of the most superb views across the skyline. Welcome to the Vista LoungeRead More

20
Jul

Stainless Steel Tanks at Chateau La Dominique Bordeaux

For this weeks Sunday Wine Shot more stainless steel tanks! Hoop-d-dah. This rather grainy shot was taken in the cellars of Chateau La Dominique in Bordeaux.Read More

18
Jul

Quinta do Portal Douro Portugal

On the flight home from Oporto, while waiting with increasing excitement the imminent arrival of the in-flight sandwich, I flicked through the TAP magazine. I hadRead More

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