Spittoon.biz Bookmark This page
Fleur de Luze, Bordeaux Blanc, 2007

Fleur de Luze, Bordeaux Blanc, 2007

Who ever makes scampi at home? A dish one may assume is now relegated to certain ‘family’ restaurants and frozen ready-meals. Of course the home-made versionRead More

What Food With A Gewürztraminer?

What Food With A Gewürztraminer?

A combination cited as a classic food and wine combination is Munster cheese with Gewürztraminer. But how many people sit down to a meal of justRead More

Robert Mondavi Winery Fumé Blanc, 2005, Napa Valley, California

Robert Mondavi Winery Fumé Blanc, 2005, Napa Valley, California

As many will know Fumé Blanc is the name invented by Mondavi to describe their Sauvignon Blanc’s that had undergone oak aging. While Sauvignon’s typical crispRead More

Good With Seafood – Bodegas Fariña Malvasia, 2007, Toro, Spain

Good With Seafood – Bodegas Fariña Malvasia, 2007, Toro, Spain

Review0.3A recurring event – a wine that ranks as ‘just fine’ by itself is raised in ones estimation when coupled with food. This nicely weighty whiteRead More

Alsace Wine with Food – thoughts from the Hugel Twitter Tasting

Alsace Wine with Food – thoughts from the Hugel Twitter Tasting

A pleasant way to spend a couple of hours – delving through recipes from books and magazines with the aim of matching 5 dishes to 5Read More

Mid-week Combinations – M&S Australian Chardonnay

Ok, so serving chunky chips with a potato topped pie was a little thoughtless; but hunger and a need to escape a tourist-heaving Oxford were upper-most.Read More

Midweek Combinations – Nederburg Chardonnay Viognier

Midweek Combinations – Nederburg Chardonnay Viognier

Midweek – too tired after a day in the office and too hot after the commute to want to do too much in the kitchen; aRead More

Château Laures Blanc, 2006, Bordeaux, France

Château Laures Blanc, 2006, Bordeaux, France

Wine Tasting Note: Château Laures Blanc, 2006, Entre-Deux-Mers, Bordeaux, France Available from Bordeaux-Undiscovered [more] for £6.75 (normally £9.64) The Semillon really comes though on the noseRead More

A Dish For Howard Park Scotsdale Cabernet Sauvignon

A Dish For Howard Park Scotsdale Cabernet Sauvignon

No apologies for featuring another wine from the excellent Howard Park stable; this is their old vine Cabernet Sauvignon from the Great Southern Region of WesternRead More

Sparkling Shiraz and Food

Sparkling Shiraz and Food

It was all the rage a couple of years ago for sparkling red wines to be served with Christmas dinner; no idea if you were allowedRead More

Advert

Recent Posts

1
Apr

Announcing Tuscan Wine Tour for Photographers

My three passions, wine, food and photography, combine in a new venture – a Tuscan Wine Tour for Photographers. Its taken the best part of aRead More

13
Apr

Wallingford Bridge and the Boat House Pub

A rather tenuous link to wine photo for this weeks Sunday Wine Shot I’m afraid. Taken this morning, at dawn, a photo of Wallingford bridge asRead More

9
Apr

Gin Lab Experience at COLD

Locating the entrance proved somewhat problematic. We had the address and where in the right road – just a few minutes walk up from Blackfriars –Read More

6
Apr

Tons Duorum Branco

OK, so my last wine reco was a tad over the top. It isn’t really the best wine I’ve had all year (the Mauricio Lorca LiricoRead More

25
Mar

The Ultimate Guide to Pairing Wine and Chocolate

Perhaps a slightly over-ambitious claim but this info-thang does give some pointers to pairing wine and chocolate. It was drawn up by those lovely people atRead More

23
Mar

Tons de Duorum Vinho Tinto

This has got to be the very best red wine I’ve sampled so far this year. Not sampled actually, more… savoured, relished, enjoyed, consumed… maybe evenRead More

Top

© 2004-2014 Spittoon.biz All Rights Reserved