One of those peculiarly named Edwardian or Victorian dishes, like Welsh Rarebit, Scotch Woodcock is simply scrambled eggs on toast with the addition of anchovies. TheRead More

This is adapted from a Giorgio Locatelli recipe from the May 2008 issue of Delicious Magazine. The original is rather convoluted and excessive in its useRead More

To be honest just about any decent red wine would go with this puff pastry topped Steak and Mushroom Pie. The herby flavours, juicy meat andRead More

A heck of a while since the last food and wine matching exercise so today a wine matched to a simple, but delicious, fish dish. TheRead More

No great debate in selecting a wine to accompany a Lentil and Bean Salad with a Chive Dressing – a Sauvignon Blanc would have been anRead More

Luckily my diary for last Saturday was empty¹; so the invite for a meal at the FrontLine Restaurant was taken up with gusto. The evening wasRead More

There are going to be detractors of course but really the ONLY wine to have with cheese is a decent Sauvignon Blanc. I’m not fussed ifRead More

Wine Tasting Note: Marquis de Pennautier Chardonnay, 2005, Vin de Pays d’Oc, France.Available from Waitrose for £7.99. An edge of orange peel, a smidgen of grapefruitRead More

The recipe, a breakfast type dish of smoked salmon served on a toasted muffin with a poached egg, fresh spinach and hollandaise sauce, was sent toRead More

Wine Tasting Note: Devaux Ultra D Champagne, NV, Champagne, France.Available from independents and Surf4Wine £43.50.Is this the ‘ultimate food champagne’ as the producers claim? Not farRead More