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Château Laures Blanc, 2006, Bordeaux, France

Château Laures Blanc, 2006, Bordeaux, France

Wine Tasting Note: Château Laures Blanc, 2006, Entre-Deux-Mers, Bordeaux, France Available from Bordeaux-Undiscovered [more] for £6.75 (normally £9.64) The Semillon really comes though on the noseRead More

A Dish For Howard Park Scotsdale Cabernet Sauvignon

A Dish For Howard Park Scotsdale Cabernet Sauvignon

No apologies for featuring another wine from the excellent Howard Park stable; this is their old vine Cabernet Sauvignon from the Great Southern Region of WesternRead More

Sparkling Shiraz and Food

Sparkling Shiraz and Food

It was all the rage a couple of years ago for sparkling red wines to be served with Christmas dinner; no idea if you were allowedRead More

A Wine For Scotch Woodcock

A Wine For Scotch Woodcock

One of those peculiarly named Edwardian or Victorian dishes, like Welsh Rarebit, Scotch Woodcock is simply scrambled eggs on toast with the addition of anchovies. TheRead More

A dish for Howard Park Sauvignon Blanc

A dish for Howard Park Sauvignon Blanc

This is adapted from a Giorgio Locatelli recipe from the May 2008 issue of Delicious Magazine. The original is rather convoluted and excessive in its useRead More

Combinations – A Wine for Steak and Mushroom Pie

Combinations – A Wine for Steak and Mushroom Pie

To be honest just about any decent red wine would go with this puff pastry topped Steak and Mushroom Pie. The herby flavours, juicy meat andRead More

Combinations –  A Wine for Baked Sea Bass

Combinations – A Wine for Baked Sea Bass

A heck of a while since the last food and wine matching exercise so today a wine matched to a simple, but delicious, fish dish. TheRead More

Bellingham The Maverick Winemaker Chenin Blanc, 2007, Coastal Region, South Africa

Bellingham The Maverick Winemaker Chenin Blanc, 2007, Coastal Region, South Africa

No great debate in selecting a wine to accompany a Lentil and Bean Salad with a Chive Dressing – a Sauvignon Blanc would have been anRead More

Food and Wine Matching at The FrontLine

Food and Wine Matching at The FrontLine

Luckily my diary for last Saturday was empty¹; so the invite for a meal at the FrontLine Restaurant was taken up with gusto. The evening wasRead More

Sauvignon Blanc and Cheese

Sauvignon Blanc and Cheese

There are going to be detractors of course but really the ONLY wine to have with cheese is a decent Sauvignon Blanc. I’m not fussed ifRead More

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