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Sparkling Shiraz and Food

Sparkling Shiraz and Food

It was all the rage a couple of years ago for sparkling red wines to be served with Christmas dinner; no idea if you were allowedRead More

A Wine For Scotch Woodcock

A Wine For Scotch Woodcock

One of those peculiarly named Edwardian or Victorian dishes, like Welsh Rarebit, Scotch Woodcock is simply scrambled eggs on toast with the addition of anchovies. TheRead More

A dish for Howard Park Sauvignon Blanc

A dish for Howard Park Sauvignon Blanc

This is adapted from a Giorgio Locatelli recipe from the May 2008 issue of Delicious Magazine. The original is rather convoluted and excessive in its useRead More

Combinations – A Wine for Steak and Mushroom Pie

Combinations – A Wine for Steak and Mushroom Pie

To be honest just about any decent red wine would go with this puff pastry topped Steak and Mushroom Pie. The herby flavours, juicy meat andRead More

Combinations –  A Wine for Baked Sea Bass

Combinations – A Wine for Baked Sea Bass

A heck of a while since the last food and wine matching exercise so today a wine matched to a simple, but delicious, fish dish. TheRead More

Bellingham The Maverick Winemaker Chenin Blanc, 2007, Coastal Region, South Africa

Bellingham The Maverick Winemaker Chenin Blanc, 2007, Coastal Region, South Africa

No great debate in selecting a wine to accompany a Lentil and Bean Salad with a Chive Dressing – a Sauvignon Blanc would have been anRead More

Food and Wine Matching at The FrontLine

Food and Wine Matching at The FrontLine

Luckily my diary for last Saturday was empty¹; so the invite for a meal at the FrontLine Restaurant was taken up with gusto. The evening wasRead More

Sauvignon Blanc and Cheese

Sauvignon Blanc and Cheese

There are going to be detractors of course but really the ONLY wine to have with cheese is a decent Sauvignon Blanc. I’m not fussed ifRead More

Wine Tasting Note: Marquis de Pennautier Chardonnay, 2005, Vin de Pays d’Oc, France

Wine Tasting Note: Marquis de Pennautier Chardonnay, 2005, Vin de Pays d’Oc, France

Wine Tasting Note: Marquis de Pennautier Chardonnay, 2005, Vin de Pays d’Oc, France.Available from Waitrose for £7.99. An edge of orange peel, a smidgen of grapefruitRead More

A Wine For Ouefs Hollique

A Wine For Ouefs Hollique

The recipe, a breakfast type dish of smoked salmon served on a toasted muffin with a poached egg, fresh spinach and hollandaise sauce, was sent toRead More

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Recent Posts

28
Jul

Petit Comptoir Francais

I cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact thatRead More

27
Jul

The Ceiling At Max Bordeaux

You can drink – or rather sip, seeing the prices – some of the most luxurious of wines in Max Bordeaux. They had Chateau Haut-Brion 2007Read More

24
Jul

Visiting a Port House: Ramos Pinto

Just behind the lower end of the cable car ride in Vila Nova de Gaia stands a proud, mustard coloured building. This is the lodge forRead More

20
Jul

The Vista Lounge Citrus Garden at the Trafalgar

A London pop-up bar, right in the very centre of town, with one of the most superb views across the skyline. Welcome to the Vista LoungeRead More

20
Jul

Stainless Steel Tanks at Chateau La Dominique Bordeaux

For this weeks Sunday Wine Shot more stainless steel tanks! Hoop-d-dah. This rather grainy shot was taken in the cellars of Chateau La Dominique in Bordeaux.Read More

18
Jul

Quinta do Portal Douro Portugal

On the flight home from Oporto, while waiting with increasing excitement the imminent arrival of the in-flight sandwich, I flicked through the TAP magazine. I hadRead More

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