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A Wine For Scotch Woodcock

A Wine For Scotch Woodcock

One of those peculiarly named Edwardian or Victorian dishes, like Welsh Rarebit, Scotch Woodcock is simply scrambled eggs on toast with the addition of anchovies. TheRead More

A dish for Howard Park Sauvignon Blanc

A dish for Howard Park Sauvignon Blanc

This is adapted from a Giorgio Locatelli recipe from the May 2008 issue of Delicious Magazine. The original is rather convoluted and excessive in its useRead More

Combinations – A Wine for Steak and Mushroom Pie

Combinations – A Wine for Steak and Mushroom Pie

To be honest just about any decent red wine would go with this puff pastry topped Steak and Mushroom Pie. The herby flavours, juicy meat andRead More

Combinations –  A Wine for Baked Sea Bass

Combinations – A Wine for Baked Sea Bass

A heck of a while since the last food and wine matching exercise so today a wine matched to a simple, but delicious, fish dish. TheRead More

Bellingham The Maverick Winemaker Chenin Blanc, 2007, Coastal Region, South Africa

Bellingham The Maverick Winemaker Chenin Blanc, 2007, Coastal Region, South Africa

No great debate in selecting a wine to accompany a Lentil and Bean Salad with a Chive Dressing – a Sauvignon Blanc would have been anRead More

Food and Wine Matching at The FrontLine

Food and Wine Matching at The FrontLine

Luckily my diary for last Saturday was empty¹; so the invite for a meal at the FrontLine Restaurant was taken up with gusto. The evening wasRead More

Sauvignon Blanc and Cheese

Sauvignon Blanc and Cheese

There are going to be detractors of course but really the ONLY wine to have with cheese is a decent Sauvignon Blanc. I’m not fussed ifRead More

Wine Tasting Note: Marquis de Pennautier Chardonnay, 2005, Vin de Pays d’Oc, France

Wine Tasting Note: Marquis de Pennautier Chardonnay, 2005, Vin de Pays d’Oc, France

Wine Tasting Note: Marquis de Pennautier Chardonnay, 2005, Vin de Pays d’Oc, France.Available from Waitrose for £7.99. An edge of orange peel, a smidgen of grapefruitRead More

A Wine For Ouefs Hollique

A Wine For Ouefs Hollique

The recipe, a breakfast type dish of smoked salmon served on a toasted muffin with a poached egg, fresh spinach and hollandaise sauce, was sent toRead More

Devaux Ultra D Champagne

Devaux Ultra D Champagne

Wine Tasting Note: Devaux Ultra D Champagne, NV, Champagne, France.Available from independents and Surf4Wine £43.50.Is this the ‘ultimate food champagne’ as the producers claim? Not farRead More

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Recent Posts

1
Apr

Announcing Tuscan Wine Tour for Photographers

My three passions, wine, food and photography, combine in a new venture – a Tuscan Wine Tour for Photographers. Its taken the best part of aRead More

13
Apr

Wallingford Bridge and the Boat House Pub

A rather tenuous link to wine photo for this weeks Sunday Wine Shot I’m afraid. Taken this morning, at dawn, a photo of Wallingford bridge asRead More

9
Apr

Gin Lab Experience at COLD

Locating the entrance proved somewhat problematic. We had the address and where in the right road – just a few minutes walk up from Blackfriars –Read More

6
Apr

Tons Duorum Branco

OK, so my last wine reco was a tad over the top. It isn’t really the best wine I’ve had all year (the Mauricio Lorca LiricoRead More

25
Mar

The Ultimate Guide to Pairing Wine and Chocolate

Perhaps a slightly over-ambitious claim but this info-thang does give some pointers to pairing wine and chocolate. It was drawn up by those lovely people atRead More

23
Mar

Tons de Duorum Vinho Tinto

This has got to be the very best red wine I’ve sampled so far this year. Not sampled actually, more… savoured, relished, enjoyed, consumed… maybe evenRead More

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