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Food and Wine Matching at The FrontLine

Food and Wine Matching at The FrontLine

Luckily my diary for last Saturday was empty¹; so the invite for a meal at the FrontLine Restaurant was taken up with gusto. The evening wasRead More

Sauvignon Blanc and Cheese

Sauvignon Blanc and Cheese

There are going to be detractors of course but really the ONLY wine to have with cheese is a decent Sauvignon Blanc. I’m not fussed ifRead More

Wine Tasting Note: Marquis de Pennautier Chardonnay, 2005, Vin de Pays d’Oc, France

Wine Tasting Note: Marquis de Pennautier Chardonnay, 2005, Vin de Pays d’Oc, France

Wine Tasting Note: Marquis de Pennautier Chardonnay, 2005, Vin de Pays d’Oc, France.Available from Waitrose for £7.99. An edge of orange peel, a smidgen of grapefruitRead More

A Wine For Ouefs Hollique

A Wine For Ouefs Hollique

The recipe, a breakfast type dish of smoked salmon served on a toasted muffin with a poached egg, fresh spinach and hollandaise sauce, was sent toRead More

Devaux Ultra D Champagne

Devaux Ultra D Champagne

Wine Tasting Note: Devaux Ultra D Champagne, NV, Champagne, France.Available from independents and Surf4Wine £43.50.Is this the ‘ultimate food champagne’ as the producers claim? Not farRead More

A Wine For Pasta with Walnut Sauce

A Wine For Pasta with Walnut Sauce

I’ve sampled this wine before – same vintage – way back in December 2005. Time has not been that gracious; just hope the wine hasn’t beenRead More

Combinations 14: A Wine For Pasta with Walnut Sauce

Combinations 14: A Wine For Pasta with Walnut Sauce

An Italian slant I feel is in order for the next round of Combinations. This recipe is taken from a recipe book that I have hadRead More

A Wine for Garlic Prawns

A Wine for Garlic Prawns

The recipe ended with a suggestion for Viognier as the perfect match. Indeed Francesca went this route and found a delicious match with a bottle ofRead More

Andrew Barrow
16 Jun
Combinations 13: A Wine For Garlic Buttered Prawns

Combinations 13: A Wine For Garlic Buttered Prawns

A test both of wine-to-food matching and a recipe from a new recipe book. The Global Grub cookbook has 9 recipes aimed at the novice. AlsoRead More

Andrew Barrow
31 May
A wine for Melon, Pecorino and Culatello Anti-Pasti

A wine for Melon, Pecorino and Culatello Anti-Pasti

I’m feeling particularly smug – the wine I picked for matching with this antipasti turns out to be a damn brilliant match. I was after somethingRead More

Andrew Barrow
15 May

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