
It is not every day that you have the opportunity to sample the likes of Cristal, Dom Pérignon and Krug side-by-side with Caviar (and at £180Read More
Alex over at Eating Leeds selected a rather tasty sounding New Zealand Sauvignon Blanc to accompany the food for this round of Combinations. It is roundRead More
Something simple for this months little food and wine matching exercise – Pak Choi with Crispy Lemon Chicken. I am sure it is not difficult toRead More
Reams and reams of writing have been produced on matching wine and food. Entire books in fact – some of them rather excellent* – have beenRead More
The Combinations challenge is a little exercise to match a wine with a specific dish. This month it is with a Baked Egg dish; eggs beingRead More
For the next wine and food matching exercise an ingredient that is a little tricky to match successfully – eggs. The mouth-coating properties of egg yolksRead More
A request – suggestions for wines to accompany Kangaroo and Reindeer. My knowledge is sadly lacking in this important culinary sphere so I called on aRead More
I have to agree with Alex on the recipe – what exactly is the point of adding Cranberry Sauce to the gravy? Served separately the flavourRead More
With the wind howling through the trees outside my window, dumping great piles of soggy if gloriously coloured leaves on the doorstep, thoughts of deeply warmingRead More
Coincidentally just a couple of days after selecting this dish as the basis for Combinations #7 the opportunity arose to eat at Wagamama; of course IRead More
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