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Entrance Feudo Arancio

Entrance Feudo Arancio

Friday 7th June. The schedule had us seated and tasting at 1,700 acre Feudo Arancio winery by 9am. There was the late night and the 30Read More

Stainless Steel Tanks at Planeta

Stainless Steel Tanks at Planeta

Who says stainless steel tanks are boring? Well, me for one… once you’ve seen one you have basically seen them all. Rarely do they make interestingRead More

Champagne Glass Line Up

Champagne Glass Line Up

Champagne out of a paper cup; not just any champagne either but the delicately stunning Billecart-Salmon Rosé (Harrods £60). Not just a flowery paper cup either,Read More

Vineyards Under Mount Etna

Vineyards Under Mount Etna

At a little over 3,300 meters Mount Etna is massive; it dominates Sicily and formed a point of reference during the week long Circle of WineRead More

Taymente Malbec 2010

Taymente Malbec 2010

Over the last year six totally varied and different wines were selected by groups of Naked Wines customers to be listed by the company and receiveRead More

Tray Of Wine Glasses

Tray Of Wine Glasses

A rather unexciting image, one wonders why it was retained during the post-trip sort out. Obviously some potential remained in the shot; after a little playRead More

Orange Wine in the Vineyard

Orange Wine in the Vineyard

I’ve abandoned the usual Sunday morning croissant and a listen to the Archers omnibus today. Instead I’m heading to that London and the RAW Fair (openRead More

Wine Tasting Slovenian Style

Wine Tasting Slovenian Style

The wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.

Tuscan Vineyard

Tuscan Vineyard

Two European trips in quick succession – Slovenia followed by Tuscany. Never been to either before. Both were rapidly-scheduled press trips but they did yield quiteRead More

Nino Franco Cartizze Prosecco

Nino Franco Cartizze Prosecco

Having a hearty penchant for such desserts rather surprised I haven’t attempted to make a Torta Della Nonna myself. It’s a traditional Tuscan dessert that combinesRead More

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27
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