Spittoon.biz Bookmark This page

Penin Guide to Spanish Wine by Jose Penin

The bible for Spanish wine lovers is the Jose Penin guide. The latest version is about to be released in English. For over 25 years JoseRead More

The Big Book of Sherry Wines

The Sherry Council of Jerez has published the Big Book of Sherry Wines – a book described as ‘combining an educational almanac with a glossy coffeeRead More

Andrew Barrow
14 Jan
Vermouth by Gerard Noel

Vermouth by Gerard Noel

Punt e Mes; a bottom shelf bottle back in the “them were the days” days of running a wine merchant. Not exactly neglected, more ignored andRead More

Andrew Barrow
3 Dec
New: Fine Wine Magazine

New: Fine Wine Magazine

Sporting a white-bearded Coppola pontificating on a red wine on its cover the Winter 2006 issue of FineWine Magazine is now available. Fine Wine is aRead More

Andrew Barrow
23 Nov
New Book: What to Eat With What You Drink

New Book: What to Eat With What You Drink

If you read a number of food blogs on a regular basis you wont fail to see a mention of a new book during October asRead More

Andrew Barrow
5 Oct
Maori Names on New Zealand Wines.

Maori Names on New Zealand Wines.

I wonder how far this will get – it sounds great to me, a real attempt to inject a little unique New Zealand culture onto oneRead More

Advert

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

3
Aug

Bacchus Haut Sarpe Style

Bacchus, here resplendent with bulbous red nose and bushy red beard, as painted on the side of a wine barrel. Chateau Haut Sarpe, deep in theRead More

28
Jul

Petit Comptoir Francais

I cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact thatRead More

27
Jul

The Ceiling At Max Bordeaux

You can drink – or rather sip, seeing the prices – some of the most luxurious of wines in Max Bordeaux. They had Chateau Haut-Brion 2007Read More

Top

© 2004-2014 Spittoon.biz All Rights Reserved