Spittoon.biz Bookmark This page
A Wine For Bacon Sandwiches

A Wine For Bacon Sandwiches

Wine Blogging Wednesday rolls round again and some fairly stringent criteria for this months challenge. Select a Wine for Breakfast but no sparkling wine, no rosés,Read More

Brief Notes from a Jeroboams Tasting

Brief Notes from a Jeroboams Tasting

Jeroboams is one of those little merchants that makes the UK wine scene so unique and dynamic – an independent, thriving, individual company. More than aRead More

A Touch of Bordeaux Class – Chateau de Malle, M De Malle, 2005, Bordeaux, France

A Touch of Bordeaux Class – Chateau de Malle, M De Malle, 2005, Bordeaux, France

Review0.3 Wine Tasting Note: Chateau de Malle M de Malle Graves, 2005, Bordeaux, France. Stockist: Bordeaux Undiscovered Price: £11.73 [More: Adegga / Snooth] A touch ofRead More

Wine Matching With A Winter Salad

Wine Matching With A Winter Salad

A little food and wine matching experimentation – the food being a roasted beetroot salad (Baked Beetroot with Pancetta and Rocket Aioli) with the choice ofRead More

Alain Voge ‘Fleur de Crussol’ Saint-Péray, Rhone, France

Alain Voge ‘Fleur de Crussol’ Saint-Péray, Rhone, France

Not something you see much of is Saint-Péray; most of the production is concentrated towards sparkling wines (not that I’ve come across any Saint-Péray sparkling mind!).Read More

MontGras Carmenere Reserva, 2008, Colchagua Valley, Chile

MontGras Carmenere Reserva, 2008, Colchagua Valley, Chile

An entry for Wine Blogging Wednesday (update to include an illustration). Chile has, over the years, eclipsed Australia as the country to offer value-packed wines. TheRead More

Fleur de Luze, Bordeaux Blanc, 2007

Fleur de Luze, Bordeaux Blanc, 2007

Who ever makes scampi at home? A dish one may assume is now relegated to certain ‘family’ restaurants and frozen ready-meals. Of course the home-made versionRead More

Cellar Cal Pla Mas D’En Compte Blanco, 2006, Priorat, Spain

Cellar Cal Pla Mas D’En Compte Blanco, 2006, Priorat, Spain

The New Wave Spanish Wine Awards highlighted many a bottle that I wanted to sample. So far however just one has come under my scrutiny –Read More

San Felice Il Grigio Chianti Classico Riserva 2004, Tuscany, Italy

San Felice Il Grigio Chianti Classico Riserva 2004, Tuscany, Italy

Its a struggle drinking Chianti without food; insufferable punishment on the taste buds in fact. That sharp, acidic, slightly earthy finish is how the wine isRead More

What Food With A Gewürztraminer?

What Food With A Gewürztraminer?

A combination cited as a classic food and wine combination is Munster cheese with Gewürztraminer. But how many people sit down to a meal of justRead More

Advert

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

3
Aug

Bacchus Haut Sarpe Style

Bacchus, here resplendent with bulbous red nose and bushy red beard, as painted on the side of a wine barrel. Chateau Haut Sarpe, deep in theRead More

28
Jul

Petit Comptoir Francais

I cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact thatRead More

27
Jul

The Ceiling At Max Bordeaux

You can drink – or rather sip, seeing the prices – some of the most luxurious of wines in Max Bordeaux. They had Chateau Haut-Brion 2007Read More

Top

© 2004-2014 Spittoon.biz All Rights Reserved