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A Wine For Bacon Sandwiches

A Wine For Bacon Sandwiches

Wine Blogging Wednesday rolls round again and some fairly stringent criteria for this months challenge. Select a Wine for Breakfast but no sparkling wine, no rosés,Read More

Brief Notes from a Jeroboams Tasting

Brief Notes from a Jeroboams Tasting

Jeroboams is one of those little merchants that makes the UK wine scene so unique and dynamic – an independent, thriving, individual company. More than aRead More

A Touch of Bordeaux Class – Chateau de Malle, M De Malle, 2005, Bordeaux, France

A Touch of Bordeaux Class – Chateau de Malle, M De Malle, 2005, Bordeaux, France

Review0.3 Wine Tasting Note: Chateau de Malle M de Malle Graves, 2005, Bordeaux, France. Stockist: Bordeaux Undiscovered Price: £11.73 [More: Adegga / Snooth] A touch ofRead More

Wine Matching With A Winter Salad

Wine Matching With A Winter Salad

A little food and wine matching experimentation – the food being a roasted beetroot salad (Baked Beetroot with Pancetta and Rocket Aioli) with the choice ofRead More

Alain Voge ‘Fleur de Crussol’ Saint-Péray, Rhone, France

Alain Voge ‘Fleur de Crussol’ Saint-Péray, Rhone, France

Not something you see much of is Saint-Péray; most of the production is concentrated towards sparkling wines (not that I’ve come across any Saint-Péray sparkling mind!).Read More

MontGras Carmenere Reserva, 2008, Colchagua Valley, Chile

MontGras Carmenere Reserva, 2008, Colchagua Valley, Chile

An entry for Wine Blogging Wednesday (update to include an illustration). Chile has, over the years, eclipsed Australia as the country to offer value-packed wines. TheRead More

Fleur de Luze, Bordeaux Blanc, 2007

Fleur de Luze, Bordeaux Blanc, 2007

Who ever makes scampi at home? A dish one may assume is now relegated to certain ‘family’ restaurants and frozen ready-meals. Of course the home-made versionRead More

Cellar Cal Pla Mas D’En Compte Blanco, 2006, Priorat, Spain

Cellar Cal Pla Mas D’En Compte Blanco, 2006, Priorat, Spain

The New Wave Spanish Wine Awards highlighted many a bottle that I wanted to sample. So far however just one has come under my scrutiny –Read More

San Felice Il Grigio Chianti Classico Riserva 2004, Tuscany, Italy

San Felice Il Grigio Chianti Classico Riserva 2004, Tuscany, Italy

Its a struggle drinking Chianti without food; insufferable punishment on the taste buds in fact. That sharp, acidic, slightly earthy finish is how the wine isRead More

What Food With A Gewürztraminer?

What Food With A Gewürztraminer?

A combination cited as a classic food and wine combination is Munster cheese with Gewürztraminer. But how many people sit down to a meal of justRead More

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Recent Posts

16
Sep

Drink London The 100 Best Bars and Pubs

Bar Pepito, yep heard of it but never been… Vinoteca… been to all of them… Terroirs… which wine lover hasn’t been there? I’m flicking through DrinkRead More

14
Sep

Errazuriz The Blend Collection White

One of the highlights of a recent meal with Francisco Baetting of Errazuriz. He was rather proud of this (and all the wines on show toRead More

7
Sep

Hanging Wine Glasses

Could have been taken anywhere – a row of glasses ready and, no doubt, terribly willing to be used. These glasses just happen to have beenRead More

6
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The Sommelier at L’Atelier de Joel Robuchon

I was in a restaurant once where, on asking the sommelier – crisply suited with a dangling, shiny, tastevin hanging around his neck – for aRead More

31
Aug

Moustachioed Wine Man

Somewhere during the visit to Pichon Longueville I spotted this sad looking chap. The drooped shoulders just add to his unhappy demeanour or maybe its theRead More

27
Aug

A Wine For Your Burger

Today is National Burger Day. I am sure Burger King and the ol’ golden triangle guys are loving it. But something a little more classy andRead More

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