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A Touch of Bordeaux Class – Chateau de Malle, M De Malle, 2005, Bordeaux, France

A Touch of Bordeaux Class – Chateau de Malle, M De Malle, 2005, Bordeaux, France

Review0.3 Wine Tasting Note: Chateau de Malle M de Malle Graves, 2005, Bordeaux, France. Stockist: Bordeaux Undiscovered Price: £11.73 [More: Adegga / Snooth] A touch ofRead More

Wine Matching With A Winter Salad

Wine Matching With A Winter Salad

A little food and wine matching experimentation – the food being a roasted beetroot salad (Baked Beetroot with Pancetta and Rocket Aioli) with the choice ofRead More

Alain Voge ‘Fleur de Crussol’ Saint-Péray, Rhone, France

Alain Voge ‘Fleur de Crussol’ Saint-Péray, Rhone, France

Not something you see much of is Saint-Péray; most of the production is concentrated towards sparkling wines (not that I’ve come across any Saint-Péray sparkling mind!).Read More

MontGras Carmenere Reserva, 2008, Colchagua Valley, Chile

MontGras Carmenere Reserva, 2008, Colchagua Valley, Chile

An entry for Wine Blogging Wednesday (update to include an illustration). Chile has, over the years, eclipsed Australia as the country to offer value-packed wines. TheRead More

Fleur de Luze, Bordeaux Blanc, 2007

Fleur de Luze, Bordeaux Blanc, 2007

Who ever makes scampi at home? A dish one may assume is now relegated to certain ‘family’ restaurants and frozen ready-meals. Of course the home-made versionRead More

Cellar Cal Pla Mas D’En Compte Blanco, 2006, Priorat, Spain

Cellar Cal Pla Mas D’En Compte Blanco, 2006, Priorat, Spain

The New Wave Spanish Wine Awards highlighted many a bottle that I wanted to sample. So far however just one has come under my scrutiny –Read More

San Felice Il Grigio Chianti Classico Riserva 2004, Tuscany, Italy

San Felice Il Grigio Chianti Classico Riserva 2004, Tuscany, Italy

Its a struggle drinking Chianti without food; insufferable punishment on the taste buds in fact. That sharp, acidic, slightly earthy finish is how the wine isRead More

What Food With A Gewürztraminer?

What Food With A Gewürztraminer?

A combination cited as a classic food and wine combination is Munster cheese with Gewürztraminer. But how many people sit down to a meal of justRead More

Robert Mondavi Winery Fumé Blanc, 2005, Napa Valley, California

Robert Mondavi Winery Fumé Blanc, 2005, Napa Valley, California

As many will know Fumé Blanc is the name invented by Mondavi to describe their Sauvignon Blanc’s that had undergone oak aging. While Sauvignon’s typical crispRead More

Mondavi Woodbridge Shiraz, 2006, California

Mondavi Woodbridge Shiraz, 2006, California

As I write I’m sipping a glass of Californian red – a Robert Mondavi Woodbridge Cabernet Sauvignon 2005 to be precise. It’s fairly typical of theRead More

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