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Good With Seafood – Bodegas Fariña Malvasia, 2007, Toro, Spain

Good With Seafood – Bodegas Fariña Malvasia, 2007, Toro, Spain

Review0.3A recurring event – a wine that ranks as ‘just fine’ by itself is raised in ones estimation when coupled with food. This nicely weighty whiteRead More

A Not Too Sweet Dessert Wine – Farina Val de Reyas 2005

A Not Too Sweet Dessert Wine – Farina Val de Reyas 2005

Designed as an aperitif the Farina Val de Reyes Vino Semi-Dulce is recommended with foie gras, pates and soft cheeses. Back in May of 2007 aRead More

Andrew Barrow
19 Oct
Port and Chocolate – Cockburn’s LBV and Chocolate Bavarois

Port and Chocolate – Cockburn’s LBV and Chocolate Bavarois

Do you do anything with port other than drink it or serve it with stilton? I’m not a great fan, by the way, of port withRead More

Tariquet L’Apéritif

Tariquet L’Apéritif

Is your pre-dinner tipple a G&T or are you a true Francophile and indulge in a little pré-dîner Pineau de Cherentes, a true apéritif? Personally aRead More

Andrew Barrow
9 Oct
Brief Notes from the Top 100 Vins de Pays 2008

Brief Notes from the Top 100 Vins de Pays 2008

Brief notes scribbled at the London International Wine and Spirits Fair in Excel of the Top 100 Vins de Pays 2008. Of the 1,214 samples submittedRead More

St Hallett Poacher’s Blend, 2007, Barossa Valley, Australia

St Hallett Poacher’s Blend, 2007, Barossa Valley, Australia

Three grapes Semillon, Sauvignon Blanc and Riesling. All of which you can detect in the wine. Individually. Which is a criticism as the wine was notRead More

New Wave Spanish Wine Awards 2008

New Wave Spanish Wine Awards 2008

Those huge wine award issues of the wine magazines – who reads them apart from the top trophy winners anyway? Page follows page of tasting notesRead More

Andrew Barrow
15 Sep
Quinta de Covela Escolha, 2005, Minho, Portugal

Quinta de Covela Escolha, 2005, Minho, Portugal

Many will realise, may even respect, my ongoing search for the unusual wine – the striking label, the interesting blend or individual grape, the obscure region…Read More

Montes Cherub Rosé, 2008, Colchagua, Chile

Montes Cherub Rosé, 2008, Colchagua, Chile

Are not rosé wines supposed to be fun, simplistic, trivial, gluggers? Their continued popularity is for just this reason – nothing too complicated, easy to drinkRead More

A Choice of Two Reds

A Choice of Two Reds

What I should have been concerned with was folding the pastry up and over to retain the heavily (overly!) mounded filling. Instead my concerns rested withRead More

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Recent Posts

1
Apr

Announcing Tuscan Wine Tour for Photographers

My three passions, wine, food and photography, combine in a new venture – a Tuscan Wine Tour for Photographers. Its taken the best part of aRead More

22
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Riedel Horn Decanter Performance

Would certainly add an interesting finale after the contents have been drained – I’m thinking of those late night hotel ‘tasting’ sessions at the DWCC forRead More

13
Apr

Wallingford Bridge and the Boat House Pub

A rather tenuous link to wine photo for this weeks Sunday Wine Shot I’m afraid. Taken this morning, at dawn, a photo of Wallingford bridge asRead More

9
Apr

Gin Lab Experience at COLD

Locating the entrance proved somewhat problematic. We had the address and where in the right road – just a few minutes walk up from Blackfriars –Read More

6
Apr

Tons Duorum Branco

OK, so my last wine reco was a tad over the top. It isn’t really the best wine I’ve had all year (the Mauricio Lorca LiricoRead More

25
Mar

The Ultimate Guide to Pairing Wine and Chocolate

Perhaps a slightly over-ambitious claim but this info-thang does give some pointers to pairing wine and chocolate. It was drawn up by those lovely people atRead More

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