Spittoon.biz Bookmark This page
Montes Cherub Rosé, 2008, Colchagua, Chile

Montes Cherub Rosé, 2008, Colchagua, Chile

Are not rosé wines supposed to be fun, simplistic, trivial, gluggers? Their continued popularity is for just this reason – nothing too complicated, easy to drinkRead More

A Choice of Two Reds

A Choice of Two Reds

What I should have been concerned with was folding the pastry up and over to retain the heavily (overly!) mounded filling. Instead my concerns rested withRead More

Alsace Wine with Food – thoughts from the Hugel Twitter Tasting

Alsace Wine with Food – thoughts from the Hugel Twitter Tasting

A pleasant way to spend a couple of hours – delving through recipes from books and magazines with the aim of matching 5 dishes to 5Read More

Domaine du Vieux Vauvert Vouvray, 2007, Loire, France

Domaine du Vieux Vauvert Vouvray, 2007, Loire, France

After discovering the delights of Chianti it was to the Loire that my burgeoning interest in wine led next. Much fun was had working from theRead More

Fattoira le Sorgenti Respiro Chianti, 2005, Tuscany, Italy

Fattoira le Sorgenti Respiro Chianti, 2005, Tuscany, Italy

I fondly recall, during my first exploratory steps into wine, becoming very excited in sorting out the various sub-zones of Chianti and believing I could detectRead More

La Monacesca Verdicchio di Matelica, 2006, Marche, Italy

La Monacesca Verdicchio di Matelica, 2006, Marche, Italy

A wine for a damn-decent-if-I-may-say-so seafood risotto. Waitrose have this new(ish) deli range; one item of which is a tub of mixed seafood in a herbedRead More

Fattoira le Sorgenti Scirus, 2003, Tuscany, Italy.

Fattoira le Sorgenti Scirus, 2003, Tuscany, Italy.

This has to be the best hunk of roast lamb to come out of my oven. Juicy. The perfect level of pinkness in the centre. ARead More

La Chamiza Extra Brut, NV, Mendoza, Argentina

La Chamiza Extra Brut, NV, Mendoza, Argentina

A Twtitter shout-out from KRacen asked for ‘something to drink by the side of the pool’. My response? “Something sparkling and frivolous’. Hot weather, an invitingRead More

Clos des Rochers Pinot Blanc, 2006, Moselle, Luxembourg

Clos des Rochers Pinot Blanc, 2006, Moselle, Luxembourg

Like I real clot I’ve forgotten to mix in the spinach. Having just spent ten minutes washing and dry-frying it there really isn’t any excuse (IRead More

Andrew Barrow
17 Jun

Mid-week Combinations – M&S Australian Chardonnay

Ok, so serving chunky chips with a potato topped pie was a little thoughtless; but hunger and a need to escape a tourist-heaving Oxford were upper-most.Read More

Advert

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

27
Aug

A Wine For Your Burger

Today is National Burger Day. I am sure Burger King and the ol’ golden triangle guys are loving it. But something a little more classy andRead More

26
Aug

Video: Tanqueray No. Ten Silver Martini Cocktail

This month Tanqueray No. TEN celebrated at WORLD CLASS, the annual search for the globe’s best bartenders, hosted in the heart of London at 33 FitzroyRead More

24
Aug

Qcumber and Gin

Cucumber – an occasional garnish for a gin and tonic and one that works best with herbaceous-led gins. Looking at the likes of Caorunn and GinRead More

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

Top

© 2004-2014 Spittoon.biz All Rights Reserved