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A dish for Howard Park Sauvignon Blanc

A dish for Howard Park Sauvignon Blanc

This is adapted from a Giorgio Locatelli recipe from the May 2008 issue of Delicious Magazine. The original is rather convoluted and excessive in its useRead More

Domaine de L’Engarran, 2005, VdP d’Oc, France

Domaine de L’Engarran, 2005, VdP d’Oc, France

Not something you see much of in the South of France is Cabernet Franc – the grape and country of choice for this months Wine BloggingRead More

Combinations – A Wine for Steak and Mushroom Pie

Combinations – A Wine for Steak and Mushroom Pie

To be honest just about any decent red wine would go with this puff pastry topped Steak and Mushroom Pie. The herby flavours, juicy meat andRead More

Combinations –  A Wine for Baked Sea Bass

Combinations – A Wine for Baked Sea Bass

A heck of a while since the last food and wine matching exercise so today a wine matched to a simple, but delicious, fish dish. TheRead More

Three Wines from France: The Montagnac Range

Three Wines from France: The Montagnac Range

Judging an independent wine merchant on its cheapest wines is a great indication of the overall care the merchant puts into its overall range. It isRead More

Bellingham The Maverick Winemaker Chenin Blanc, 2007, Coastal Region, South Africa

Bellingham The Maverick Winemaker Chenin Blanc, 2007, Coastal Region, South Africa

No great debate in selecting a wine to accompany a Lentil and Bean Salad with a Chive Dressing – a Sauvignon Blanc would have been anRead More

WBW Just 7 Words – the round-up

WBW Just 7 Words – the round-up

Luckily my slightly off-beat theme for Wine Blogging Wednesday seems well received; plenty of thoughtfully produced entries. All the wines (bar a handful) were Italian reds.Read More

Andrew Barrow
15 Feb
Cantine Sasso Aglianico del Vulture, 2005, Basilicata, Italy

Cantine Sasso Aglianico del Vulture, 2005, Basilicata, Italy

‘A picture paints a thousand words’ is said to be a Chinese proverb attributed to many (from Kung Fu Tze to Confucius), but it is justRead More

Andrew Barrow
13 Feb
Food and Wine Matching at The FrontLine

Food and Wine Matching at The FrontLine

Luckily my diary for last Saturday was empty¹; so the invite for a meal at the FrontLine Restaurant was taken up with gusto. The evening wasRead More

Fortnum and Mason Sauvignon Blanc, 2007, Martinborough, New Zealand

Fortnum and Mason Sauvignon Blanc, 2007, Martinborough, New Zealand

It seems an anathema mentioning own-label and Fortnums in the same sentence. You really can’t get any more up-market than the famous London department store butRead More

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Recent Posts

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

3
Aug

Bacchus Haut Sarpe Style

Bacchus, here resplendent with bulbous red nose and bushy red beard, as painted on the side of a wine barrel. Chateau Haut Sarpe, deep in theRead More

28
Jul

Petit Comptoir Francais

I cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact thatRead More

27
Jul

The Ceiling At Max Bordeaux

You can drink – or rather sip, seeing the prices – some of the most luxurious of wines in Max Bordeaux. They had Chateau Haut-Brion 2007Read More

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