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On French Wine and Food

On French Wine and Food

How quickly our glorious Autumn has slid into Winter. Early this year are the snows, the ice, the school closures and the postmen ditching their shortsRead More

Elyssia Gran Cuvee Brut

Elyssia Gran Cuvee Brut

Did you know that Enoki mushrooms were first cultivated in the Far East as far back as 900AD? In the wild Flammulina Velutipes is a winterRead More

Conan the Barbera

Conan the Barbera

Some may feel the name is little more than cheesy. Others take a different track- a touch of much welcomed humour in the swirl of pomposityRead More

Bisol’s Prosecco Range

Bisol’s Prosecco Range

To conclude the Venice trip a quick over-view of the Bisol wines currently available in the UK. Head to Bibendum to purchase or look out forRead More

Mas d’Intras Cuvée d’Alphonse 2007 Vin de Pays des Coteaux de l’Ardèche

Mas d’Intras Cuvée d’Alphonse 2007 Vin de Pays des Coteaux de l’Ardèche

To be honest a dish comprising goats cheese and baked apple would lead one to select a white wine – a South African Chenin Blanc, aRead More

Orovela Cuvée Chandrebi, 2007, Georgia

Orovela Cuvée Chandrebi, 2007, Georgia

This match really didn’t work and I’m not too sure why. Pairing this Georgian white with a Mediterranean Haloumi Salad – onions, tomato, olives, grilled redRead More

Diemersfontein Pinotage 2009

Diemersfontein Pinotage 2009

Now liver is one of those dividing dishes – you either love it or can’t abide the stuff. Me? I’m firmly in the lover category. OneRead More

Wine For Curry 2 : Lamb Chaaps and Spanish Rose

Wine For Curry 2 : Lamb Chaaps and Spanish Rose

A further play with matching an Indian dish with wine. These are lamb chaaps, lamb marinaded in various spices and yoghurt and then barbecued or inRead More

A Wine For Curry 1 : Murgh Masala and Viognier

A Wine For Curry 1 : Murgh Masala and Viognier

I’ve never understood the ‘lads night out’ curry thing. The hottest, mouth-numbing, curry they can stomach and copious jugs of lager. I want to taste myRead More

Three Wines from A A Badenhorst

Three Wines from A A Badenhorst

“Here he goes again – banging on about how grape blends are soooo much more interesting than single varietals… he’ll be raving over some South AfricanRead More

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Recent Posts

1
Apr

Announcing Tuscan Wine Tour for Photographers

My three passions, wine, food and photography, combine in a new venture – a Tuscan Wine Tour for Photographers. Its taken the best part of aRead More

13
Apr

Wallingford Bridge and the Boat House Pub

A rather tenuous link to wine photo for this weeks Sunday Wine Shot I’m afraid. Taken this morning, at dawn, a photo of Wallingford bridge asRead More

9
Apr

Gin Lab Experience at COLD

Locating the entrance proved somewhat problematic. We had the address and where in the right road – just a few minutes walk up from Blackfriars –Read More

6
Apr

Tons Duorum Branco

OK, so my last wine reco was a tad over the top. It isn’t really the best wine I’ve had all year (the Mauricio Lorca LiricoRead More

25
Mar

The Ultimate Guide to Pairing Wine and Chocolate

Perhaps a slightly over-ambitious claim but this info-thang does give some pointers to pairing wine and chocolate. It was drawn up by those lovely people atRead More

23
Mar

Tons de Duorum Vinho Tinto

This has got to be the very best red wine I’ve sampled so far this year. Not sampled actually, more… savoured, relished, enjoyed, consumed… maybe evenRead More

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