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Seven Springs Sauvignon Blanc

Seven Springs Sauvignon Blanc

I’ve received two bottles. Plus a stream of links to glowing reports on various blogs and websites. If Seven Springs in the UK have got oneRead More

Harrods – Wines and Tastings

Harrods – Wines and Tastings

You know you pay a premium. Each of London’s top department stores have excellent wine departments where the ambiance, the quality and the expertise warrant spendingRead More

On French Wine and Food

On French Wine and Food

How quickly our glorious Autumn has slid into Winter. Early this year are the snows, the ice, the school closures and the postmen ditching their shortsRead More

Elyssia Gran Cuvee Brut

Elyssia Gran Cuvee Brut

Did you know that Enoki mushrooms were first cultivated in the Far East as far back as 900AD? In the wild Flammulina Velutipes is a winterRead More

Conan the Barbera

Conan the Barbera

Some may feel the name is little more than cheesy. Others take a different track- a touch of much welcomed humour in the swirl of pomposityRead More

Bisol’s Prosecco Range

Bisol’s Prosecco Range

To conclude the Venice trip a quick over-view of the Bisol wines currently available in the UK. Head to Bibendum to purchase or look out forRead More

Mas d’Intras Cuvée d’Alphonse 2007 Vin de Pays des Coteaux de l’Ardèche

Mas d’Intras Cuvée d’Alphonse 2007 Vin de Pays des Coteaux de l’Ardèche

To be honest a dish comprising goats cheese and baked apple would lead one to select a white wine – a South African Chenin Blanc, aRead More

Orovela Cuvée Chandrebi, 2007, Georgia

Orovela Cuvée Chandrebi, 2007, Georgia

This match really didn’t work and I’m not too sure why. Pairing this Georgian white with a Mediterranean Haloumi Salad – onions, tomato, olives, grilled redRead More

Diemersfontein Pinotage 2009

Diemersfontein Pinotage 2009

Now liver is one of those dividing dishes – you either love it or can’t abide the stuff. Me? I’m firmly in the lover category. OneRead More

Wine For Curry 2 : Lamb Chaaps and Spanish Rose

Wine For Curry 2 : Lamb Chaaps and Spanish Rose

A further play with matching an Indian dish with wine. These are lamb chaaps, lamb marinaded in various spices and yoghurt and then barbecued or inRead More

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Recent Posts

16
Sep

Drink London The 100 Best Bars and Pubs

Bar Pepito, yep heard of it but never been… Vinoteca… been to all of them… Terroirs… which wine lover hasn’t been there? I’m flicking through DrinkRead More

14
Sep

Errazuriz The Blend Collection White

One of the highlights of a recent meal with Francisco Baetting of Errazuriz. He was rather proud of this (and all the wines on show toRead More

7
Sep

Hanging Wine Glasses

Could have been taken anywhere – a row of glasses ready and, no doubt, terribly willing to be used. These glasses just happen to have beenRead More

6
Sep

The Sommelier at L’Atelier de Joel Robuchon

I was in a restaurant once where, on asking the sommelier – crisply suited with a dangling, shiny, tastevin hanging around his neck – for aRead More

31
Aug

Moustachioed Wine Man

Somewhere during the visit to Pichon Longueville I spotted this sad looking chap. The drooped shoulders just add to his unhappy demeanour or maybe its theRead More

27
Aug

A Wine For Your Burger

Today is National Burger Day. I am sure Burger King and the ol’ golden triangle guys are loving it. But something a little more classy andRead More

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