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Wines of Virtue – Environmentally Friendly Vino

Wines of Virtue – Environmentally Friendly Vino

Does it really matter that a wine is bottled at the vineyard? Would it not be a huge environmental statement by the wine industry if allRead More

Wines at Bedales Wine Bar, Borough Market

Wines at Bedales Wine Bar, Borough Market

Not entirely convinced that the first two wines offered were really the showcasing ‘wow’ bottles that Bedales should have opened. A crisp Vernaccia was perfectly chilledRead More

Andrew Barrow
2 Sep
What the Frack is Zibibbo?

What the Frack is Zibibbo?

I must admit to reaching for the reference books for Zibibbo. It’s from Sicily – that much I knew ‘casue its on the label – butRead More

Caldas White Port

Caldas White Port

The instructions were specific – one third port, two thirds tonic or soda (I went the tonic route), served with plenty of ice and topped withRead More

Andrew Barrow
19 Aug
I Have Zinned Day – Bonterra Vineyards Zinfandel, 2007, Mendocino, California

I Have Zinned Day – Bonterra Vineyards Zinfandel, 2007, Mendocino, California

Zinfandel – an absolute age since I’ve slurped on one. Hardly needing an excuse of course but this months Wine Blogging Wednesday has the mighty redRead More

Deiss : Premier Cru or Not Premier Cru

Deiss : Premier Cru or Not Premier Cru

Alsace has 51 officially designated grand cru plots, it’s only a little region but all seem to agree that 51 is a rather large number. WhicheverRead More

Two Australian Rieslings

Two Australian Rieslings

What is the big deal with Riesling? I’ve never quite understood the fixation many a journalist has with it. Not exactly a high great selling pointRead More

Ladies Who Shoot Their Lunch from Plunkett Fowles

Ladies Who Shoot Their Lunch from Plunkett Fowles

I’m hoping Naked Wines is expecting further stocks; seldom do Australian wines get the excitement levels rising as these have. Currently three wines from the BlackwoodRead More

Don’t Judge A Bottle By Its Label

Don’t Judge A Bottle By Its Label

This ‘ere bottle of white was brought for one reason only; it wasn’t because the wine was produced in ‘region of the moment’ Sicily, nor wasRead More

Three Wines I Love & Three Wines I Don’t

Three Wines I Love & Three Wines I Don’t

It’s next to impossible to cover all the wines tasted in a blog; time being the main blockage. One of the criticisms thrown at wine blogsRead More

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Recent Posts

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

3
Aug

Bacchus Haut Sarpe Style

Bacchus, here resplendent with bulbous red nose and bushy red beard, as painted on the side of a wine barrel. Chateau Haut Sarpe, deep in theRead More

28
Jul

Petit Comptoir Francais

I cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact thatRead More

27
Jul

The Ceiling At Max Bordeaux

You can drink – or rather sip, seeing the prices – some of the most luxurious of wines in Max Bordeaux. They had Chateau Haut-Brion 2007Read More

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