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The Vista Lounge Citrus Garden at the Trafalgar

The Vista Lounge Citrus Garden at the Trafalgar

A London pop-up bar, right in the very centre of town, with one of the most superb views across the skyline. Welcome to the Vista LoungeRead More

Andrew Barrow
20 Jul
Flaviar – A new way to discover premium spirits

Flaviar – A new way to discover premium spirits

Did you know that due to the tropical climate common to Rum-producing areas, Rum matures at a much faster rate than is typical for Whisky orRead More

Andrew Barrow
29 Oct
Rockfish Restaurant Plymouth

Rockfish Restaurant Plymouth

To be honest the Tonnix failed to impress. Despite the funky art label and the “white wine for seafood” descriptive this white Douro lack a littleRead More

First Great Western Pullman Service

First Great Western Pullman Service

“I didn’t even realise anyone ran a Pullman dining car these days…” The reaction I’ve received from everyone I’ve mentioned my recent dining experience too. ButRead More

Three Recommendations from DropWines

Three Recommendations from DropWines

Rumour has it that Richard was once held hostage by a fearsome, rampantly coiffured, Bulgarian countess and forced to drink his way through her wine cellarRead More

Andrew Barrow
13 Aug
Wine Tasting Slovenian Style

Wine Tasting Slovenian Style

The wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.

Wine Tasting Tuscan Style

Wine Tasting Tuscan Style

Opening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.

Reviewing the Wines of Chêne Bleu

Reviewing the Wines of Chêne Bleu

There really is a blue oak tree in this southern Rhone wine estate. An ancient oak presiding over the 87 acre vineyard, restored medieval priory andRead More

Lunch at the Port House

Lunch at the Port House

What defines a great meal? Is it just the food? Maybe the drinks consumed adds a little, perhaps the ambiance of the restaurant matters more. ImportantlyRead More

Andrew Barrow
2 Apr
FSWine Four Seasons Wine and Food

FSWine Four Seasons Wine and Food

 twitter tasting you say; wines and notes and things flying through the ether as questions are sent to the hosts? Sounds enormous fun… shame I can’tRead More

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Recent Posts

1
Apr

Announcing Tuscan Wine Tour for Photographers

My three passions, wine, food and photography, combine in a new venture – a Tuscan Wine Tour for Photographers. Its taken the best part of aRead More

24
Jul

Visiting a Port House: Ramos Pinto

Just behind the lower end of the cable car ride in Vila Nova de Gaia stands a proud, mustard coloured building. This is the lodge forRead More

20
Jul

The Vista Lounge Citrus Garden at the Trafalgar

A London pop-up bar, right in the very centre of town, with one of the most superb views across the skyline. Welcome to the Vista LoungeRead More

20
Jul

Stainless Steel Tanks at Chateau La Dominique Bordeaux

For this weeks Sunday Wine Shot more stainless steel tanks! Hoop-d-dah. This rather grainy shot was taken in the cellars of Chateau La Dominique in Bordeaux.Read More

18
Jul

Quinta do Portal Douro Portugal

On the flight home from Oporto, while waiting with increasing excitement the imminent arrival of the in-flight sandwich, I flicked through the TAP magazine. I hadRead More

17
Jul

The Louis Roederer International Wine Writers’ Awards 2014 Shortlist

I might have let out an embarrassing yelp on the train up to London yesterday. To fill the journey I was scanning through my twitter feedRead More

14
Jul

Cité des civilisations du vin

By the time the next Fete du Vin rolls round the grand wine project in Bordeaux should be completed. As we hurtled passed – as IRead More

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