The event? A cocktail reception prior to the final BITE 2013 dinner, held after a day long Artisan Food Fair. Drinks, using Marquis Vodka as a base, put together by Isaac Morrisson of Dash Concept a bar and events company. Although supplied with an ingredient list for each of the cocktails served, exact quantities appear allusive. Could be fun experimenting!
Marquis Winter Mojito
Marquis Vodka, Hazelnut Syrup, Lime Juice, Apple Juice, Blueberries, Cranbury Juice Float.
Clover Honey, Rye Whisky (Sazerak), Marquis Vodka, Malt Extract, topped up with Ginger Ale and garnished with a lemon rind.
Marquis of Gloucestershire
Marquis Vodka infused with Rosemary, Lemon Juice, Pomegranate Syrup (homemade), Egg White, Ground Pepper. Garnished with Rosemary.
Passion Chilli Martini
Marquis Vodka, Passion Fruit Puree, Kaddir Lime Leaf infused gomme syrup, Vanilla Syrup and egg white. (Where is the chilli??)
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