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Jam jars with handles, over-sized sherry copitas and mini kilna jars – all in keeping with the mis-matched eclectic feel of The Pig, and all used for serving a selection of cocktails. Now this is where the inept writer kicks in. I totally neglected to record exactly what each drink was and with the memory being sadly deficient in remembering even what I had for breakfast yesterday I have no idea what each of these are!

They were, however, mixed together superbly by The Pig’s bar manager, Duncan Gordon, also pictured below.

Four (yep, count them) images this week for the Sunday Photo Spot all related to Cocktails at The Pig, Brockenhurst.

Photo Gallery: Cocktails at the Pig, Brockenhurst

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