Email Updates & Site Feeds

All Entries
Tasting Notes Only
Follow via Twitter
For email updates please enter your email address:

Advert



Top reviews: Red Wine White Wine Rose Wine
Product search:



latest on flickr

Photograph Showcase - © images by Andrew Barrow

Recent Posts

Categories

Latest Comments

on A look at Naked Wines (8) Sue wrote " I agree with Phil R - I'm about to cease my membership ... " [read more]

on Chapters All Day Dining (1) Douglas wrote " That looks like a double Barnsley chop to me...... " [read more]

on New Wine Book: The Wine Opus (3) wine_scribbler wrote " I am sure both Port and Madeira will be covered... such... " [read more]

on Haidu - A New Internet Wine Experience (6) wine_scribbler wrote " I really must put some time aside to explore Haidu full... " [read more]

on Youtube Drink Advert Videos (2) wine_scribbler wrote " Temple... well there you go. Thanks Amy... " [read more]

A guide to matching cheese and wine
wine_blogger_logo.jpg
a uk wine blog
Creative Commons License
This weblog is licensed under a Creative Commons License.

Combinations 10: Pak Choi with Crispy Lemon Chicken  Add/Read Comments



Related Posts:

Related:

Snooth Wine Search:

Share


Something simple for this months little food and wine matching exercise - Pak Choi with Crispy Lemon Chicken.

I am sure it is not difficult to rustle up a lemon sauce but this recipe, lifted from the March 2007 issue of Fresh magazine, uses 2 packets of Blue Dragon Lemon Sauce. I am sure it is fine... But the soda water is something you cannot substitute, as I have heard several times this week - both on a TV cookery program and direct from a chef.

It is also Chinese New Year so this steamed pak choi and lemon chicken recipe seemed apt. The difficulty with a wine selection will be with the sauce - how sweet is it? And will the wine clash or marry with the flavours of the pak choi?



Pak Choi with Crispy Lemon Chicken (serves 4)
  • vegetable oil for frying
  • 50g/2oz plain flour
  • 50g/2oz cornflour
  • 175ml/6fl oz very cold soda water
  • 3 chicken breasts cut into thin strips
  • juice and zest of 1 lemon
  • 200g/7oz pak choi trimmed
  • 2x120g packets Blue Dragon Lemon Sauce
Heat the oil in a large pan. Shift the flours into a bowl with a pinch of salt. Make a well in the centre and add, slowly, the soda water. Mix until just smooth.

Dip the chicken into the batter and drop into the hot oil. Fry for 1 minute until crisp. Remove and drain.

Bring a pan of water to the boil and add the lemon juice. Over this steam the pak choi for about 3 minutes.

Serve with the chicken and the lemon sauce decorate with lemon zest.

Add or Read Comments ADD A COMMENT (0)
Previous Post: Hitler Wine Sells for £3,995 Next Post: Men 'Pretend To be Wine Buffs To Impress'
This entry Combinations 10: Pak Choi with Crispy Lemon Chicken is under Combinations



Add a comment

Comments are moderated and will take awhile before appearing under the entry. Thanks for taking the time to comment...