Combinations #15 : A Wine For Ouefs Hollique Add/Read Comments
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Amongst the sauce recipes submitted for the Waiter There's Something In My... over on SpittoonExtra were several advocating Hollandaise Sauce; a good link me thinks for a recipe/wine matching exercise.
Ouefs Hollique
Ingredients:
Muffin - halved
Fresh baby spinach
quality smoked salmon
poached free range egg
Hollandaise Sauce
Method:
Simply layer the spinach on to a toasted muffin followed by a slice or two of smoked salmon. Carefully place a freshly poached egg or two on top and complete with a dollop of Hollandaise.
Eggs are never that easy to match - the mouth-coating texture can play havoc with a wine. It might be a touch tricky to find a top-notch wine match this time.
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Comments
A breakfast wine, perhaps?!
Written by: Alex | on August 11, 2007 8:06 PM
which would be a... ?
Written by: Andrew | on August 11, 2007 8:08 PM