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Combinations #15 : A Wine For Ouefs Hollique  Add/Read Comments



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Amongst the sauce recipes submitted for the Waiter There's Something In My... over on SpittoonExtra were several advocating Hollandaise Sauce; a good link me thinks for a recipe/wine matching exercise.

Ouefs Hollique

Ingredients:

Muffin - halved
Fresh baby spinach
quality smoked salmon
poached free range egg
Hollandaise Sauce

Method:
Simply layer the spinach on to a toasted muffin followed by a slice or two of smoked salmon. Carefully place a freshly poached egg or two on top and complete with a dollop of Hollandaise.

Eggs are never that easy to match - the mouth-coating texture can play havoc with a wine. It might be a touch tricky to find a top-notch wine match this time.

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Posted on August 11, 2007 5:10 PM •

This entry Combinations #15 : A Wine For Ouefs Hollique is under Combinations



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From: Alex (August 11, 2007 8:06 PM)

A breakfast wine, perhaps?!



From: Andrew (August 11, 2007 8:08 PM)

which would be a... ?

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