A superb match to all. I was well impressed!
Surprised at being served North Sea Cod for the main lunch course – I thought it was so endangered it was no longer being eaten – I managed to snaffle another glass of the Devaux to try alongside. The flavours were totally different than with the Canapés, no doubt altered with the wilted Spinach and Mussel Broth served alongside. A different complexity entirely and just as delicious.
Stylishly packaged with a minimum of 5 years bottle ageing. A mix of Pinot Noir (66%) and Chardonnay (34%).
Scribblings Rating – 92/100 [4 out of 5]
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