Dom Perignon Vintage 1998: The Collection.  Add/Read Comments

Luxury Champagne house Dom Perignon has released a cookbook entitled 1998:The Collection. Thirty-five chefs have contributed recipes, Yukata Yahamoto has supplied the minimalist photographs and Stephane Hamain the woodcut-style illustrations of the chefs. With 290 pages the Collection is available in two editions - for the hoi-poli £40 and at £1000 an edition bound in dark sea-green Galuchat leather and signed prints inside.

DP98thecollection.co.uk
"It is a unique collection of memories, stories, and recipes,delving into our greatest pastimes - eating, drinking, and entertaining. At a time when the UK is the world's gourmet capital, it seems only appropriate that such a unique book is launched here in this country, at this time.

We have interviewed thirty-five chefs, in charge of some of the most prestigious and well-appointed kitchens in the United Kingdom, to reveal secrets of their art. Tom Aikens, Angela Hartnett, Michel Roux Jr, Michael Caines, Jean-Christophe Novelli, and Marco Pierre White, to name but a few."