Especially good – by itself and with the various wines – was the Godminster Vintage Organic Cheddar. Next to it laid a perfect boxed slab of Cranborne Chase Alderwood (unpasteurised semi-soft rind cows milk cheese from Dorset) with the third being Simon Weaver’s Kirkham Farm Organic Cotswold Brie. Coupled with a handful of fresh tomatoes and a salad of local mixed leaves (from Down To Earth) all I forgot was to add a handful of basil I was growing on the window sill…
FoodStories: #aeww back at Andrews now, more English wines and cheeeeese! He also has fabulous windows.
Three of the wines were brought from Festival Wines of Chichester. The Brightwell Sparkling was brought from the vineyard after our tour and tasting while the Balfour Sparkling was a free sample.
Wine Tasting Note: Horsmonden Vineyard Sparkling 2005, Limney Farm, Rotherfield, E. Sussex Pinot Noir and Auxerois blend (great value) at £15.69
wine_scribbler: #aeww horsmoden limney barrel fermented sparkler 2005 – cheesy nose but good palate – yeast bread starter cheese goes no coconut
thewinesleuth: #aeww limney estate brut- fab yeasty,toastynose,toasted coconuts but only me gets it
markdredge: Really lovely sparkling wine – limney estate from davenports. Coconut, yeast and bread, great nose, interesting. I kinda like wine… #aeww
wine_scribbler: #aeww brightwell fizz we brought at the vineyard – denise is taking AN AGE to open it
wine_scribbler: is someone gonna bloody pour me some of this wine #aeww
thewinesleuth: hey, it’s open now!!let’s drink it #aeww
wine_scribbler: #aeww got some
eatlikeagirl: oh my goodness, and now for an enormous selection of fabulous English cheeses, local salad and artisan breads. will the wines hold up? #aeww
FoodStories: #aeww English wines, cheeses, bread, salad. Yum!!! http://twitpic.com/5rowb
thewinesleuth: silence has fallen on the room as we scarf down all these delish english cheese and sparklers #aeww
eatlikeagirl: Is Wallingford heaven? It might be. Gorgeous deli & gorgeous cheeses. Horsemonden wine fab with the Godminster cheddar #aeww
No doubting the quality of the cheeses the rosé sparkler was too delicate in flavour to be a successful match though. The dry whites were a better match even if the Sedlescombe blend was rather dull and unexciting in flavour its high acidity worked well with the food. The best match was the super Horsemonden Dry White – plenty of complex flavours and interest to carry the various cheeses subtleties. The Brightwell Sparkler held far more delicacy of flavour than the other sparklers and was over-whelmed by them and the cheeses; works wonderfully as an aperitif though.
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