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Brief Notes from a Jeroboams Tasting (1)
Douglas wrote: I also remember a well-priced Minervois. I bought a bot... [read more]

New Year's Resolution (4)
Sonadora wrote: 9 times out of 10, I taste wines in my own house, so I... [read more]

Oz and James's Big Wine Adventure (6)
Marcus wrote: Anyone know the song on the advert? Sounds very Stereop... [read more]

Notes from a Laithwaites Tasting (4)
Andrew wrote: bitter? Not at all, it was years ago! The wines listed ... [read more]

A guide to matching cheese and wine
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EoMEoTE #6 - the results are in.  Add/Read Comments



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End of Month Egg on Toast Extraveganza logo
EoMEoTE
Twenty great entries for last months End of Month Egg on Toast Extravagnza have just been recorded for prosperity by the delightful Cooksister, who always manages to write a great post with just the right amount of humor and enthusiasum. The entries range from Poached Eggs, Bacon and Seared Scallops on toasted baguette through to beef burger topped with Gruyere and a fried egg on toasted walnut bread. And an omlette. One enterprising fellow has set up a Flicker photo site for the whole eggy experience. I set up a eomeote technorati tag, perhaps others would care to use it next time too.

Next months entries are to be in the form of Petrarchan Sonnets (whatever the 'ell they are) but Old Shakespearean sonnets will do at a pinch - time to dust of 'Shakespeare in Love' I guess; just make sure you get that concluding couplet iambic pentameter correct.

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