Spittoon.biz Bookmark This page

Sorgenti Scirus.jpg

This has to be the best hunk of roast lamb to come out of my oven. Juicy. The perfect level of pinkness in the centre. A most delicious taste. To accompany, a little salad and some chunky chips. For the wine though something classy, something a little special…



Red Wine Review/Tasting NoteWine Tasting Note: Fattoira le Sorgenti Scirus, 2003, Tuscany, Italy
Stockist: Cadman Fine Wines [More on UKWOL] Price: £24.99 [More: Adegga / Snooth]
Textured and smooth, wonderful richness but balanced. A flow of savoury edged fruit – hints of tomatoes laced with chocolate, raspberries, cherries and other fleshy fruits. Very ‘Bordeaux’ on the nose – hailing from the blend of Cabernet Sauvignon and Merlot (mixed in a 60%/40% blend) thrown in a little oak.
All rather scrummy, full and rich. Perhaps a tad young and missing a little development and complexity and also a tad short on the finish but highly drinkable. Accompanied that delicious lamb dish beautifully. Alcohol 14.5%.

Scribblings Rating – 92/100 [4 out of 5]

Normally only 8000 bottles are produced annually, however the hot summer of 2003 reduced this to a meagre 6000 bottles, where deft handling, skilled winemaking and the benefit of vineyards at 400 metres have ensured that another outstanding wine has been crafted by Paolo Caciorgna and Le Sorgenti.

This months Wine Blogging Wednesday has, as its theme, ‘The Letter S’. Sorgenti Scirus I guess qualifies!

2 Comments »

  1. Dale Cruse says:

    “Scrummy?” I’m not familiar with that term. What does it mean?

  2. Andrew says:

    Scrummy? Means very tasty.

Leave a Comment »




Advert

Recent Posts

1
Apr

Announcing Tuscan Wine Tour for Photographers

My three passions, wine, food and photography, combine in a new venture – a Tuscan Wine Tour for Photographers. Its taken the best part of aRead More

13
Apr

Wallingford Bridge and the Boat House Pub

A rather tenuous link to wine photo for this weeks Sunday Wine Shot I’m afraid. Taken this morning, at dawn, a photo of Wallingford bridge asRead More

9
Apr

Gin Lab Experience at COLD

Locating the entrance proved somewhat problematic. We had the address and where in the right road – just a few minutes walk up from Blackfriars –Read More

6
Apr

Tons Duorum Branco

OK, so my last wine reco was a tad over the top. It isn’t really the best wine I’ve had all year (the Mauricio Lorca LiricoRead More

25
Mar

The Ultimate Guide to Pairing Wine and Chocolate

Perhaps a slightly over-ambitious claim but this info-thang does give some pointers to pairing wine and chocolate. It was drawn up by those lovely people atRead More

23
Mar

Tons de Duorum Vinho Tinto

This has got to be the very best red wine I’ve sampled so far this year. Not sampled actually, more… savoured, relished, enjoyed, consumed… maybe evenRead More

Top

© 2004-2014 Spittoon.biz All Rights Reserved