Spittoon.biz Bookmark This page

bonterra zinfandel

Zinfandel – an absolute age since I’ve slurped on one. Hardly needing an excuse of course but this months Wine Blogging Wednesday has the mighty red one as the theme. Sonadora has designated August the 12th as I Have Zinned Day. You might have noticed that I’m actually writing this on the 16th… I’m hoping the Zin-girl is relaxed with late entries!

Not a huge amount of choice locally. Waitrose had two, one from Ravenswood and this organic bottling from Bonterra encased in a heavy-weight tapered bottle. Neither were exactly cheap but better than offering nothing as the local Threshers managed…



Red Wine Review/Tasting NoteWine Tasting Note: Bonterra Vineyards Zinfandel, 2007, Mendocino County, California.

Price: £10.99 from Waitrose [More on Adegga / Snooth]
A top note of cedar and sharp red berries; but overall the mouth-feel is smooth, very gentle tannins with a blur of pepper, spice, red berries and a blueberry flourish. American in style – rounded, slightly sweet fruit, high alcohol on the finish, a hint of tannin. Finished, I thought, a little on the short side. Alcohol 14.5%.
Scribblings Rating – 86/100 [3.25 out of 5]

On the food matching front this doesn’t really take; a simple steak short-crust pie should have been more than wine-friendly. It is, I think, that the palate is adjusted to a more European styled wine. A combination of texture, tannin, acidity, sophisticated and integrated fruit – something this Zinfandel does lacks, or rather does in an alternatve way. A way though that doesn’t meld.

“We honor the land by farming organically, creating rich soils providing healthy vines an opportunity to deliver wonderfully flavored fruit. In every sip, you’ll taste
our natural commitment and understand why we believe organic farming creates wines of great taste and excitement, among the very best you’ll experience. David Koball, Vineyard Steward”


7 Comments »

  1. Sonadora says:

    Thanks for participating! Happy to take a Wine Blogging Sunday entry! Sorry you Zin wasn’t quite up to snuff. I imagine not a lot of it gets exported to England.

  2. Tim says:

    Hey,
    Thanks for posting this – I’ve been wondering what it was like. I’m a big fan of Bonterra’s Chardonnay, it’s the best one I’ve tried for under £10. The rosé is not bad either (but expensive).
    Tim

  3. If you get to try this one Tim, please do let me know what you think… a little pricey? a little unstructured? or just deliciously drinkable?

  4. Tim says:

    I usually find Zinfandel to have a tomato-like character that I don’t like. It’s been awhile since I’ve had it though – maybe I’ll give it a try next time it’s on offer…:-)

  5. I often find a savoury-tomato dimension to aged Rioja; one I realy like. Different I guess from the edge you dislike in a Zin…

  6. Tim says:

    Funny you mention that – I had a 1998 Vina Pomal Rioja Reserva (Majestic) the other day, and it had a very strong tomato-character. I didn’t enjoy the wine at all – I put it up to being too warm (both the wine and the room temperature – probably about 25C). I decided not to blog about it and try it again when it cools down.
    I’ve never noticed that characteristic in Rioja before – interesting thanks for mentioning that.
    Tim

Leave a Comment »




Advert

Recent Posts

1
Apr

Announcing Tuscan Wine Tour for Photographers

My three passions, wine, food and photography, combine in a new venture – a Tuscan Wine Tour for Photographers. Its taken the best part of aRead More

13
Apr

Wallingford Bridge and the Boat House Pub

A rather tenuous link to wine photo for this weeks Sunday Wine Shot I’m afraid. Taken this morning, at dawn, a photo of Wallingford bridge asRead More

9
Apr

Gin Lab Experience at COLD

Locating the entrance proved somewhat problematic. We had the address and where in the right road – just a few minutes walk up from Blackfriars –Read More

6
Apr

Tons Duorum Branco

OK, so my last wine reco was a tad over the top. It isn’t really the best wine I’ve had all year (the Mauricio Lorca LiricoRead More

25
Mar

The Ultimate Guide to Pairing Wine and Chocolate

Perhaps a slightly over-ambitious claim but this info-thang does give some pointers to pairing wine and chocolate. It was drawn up by those lovely people atRead More

23
Mar

Tons de Duorum Vinho Tinto

This has got to be the very best red wine I’ve sampled so far this year. Not sampled actually, more… savoured, relished, enjoyed, consumed… maybe evenRead More

Top

© 2004-2014 Spittoon.biz All Rights Reserved