
Sipping a small chilled glassful a comparison with wine is hard to ignore. The flavour is initially delicate with hints of lemon and lychee, but unlike a corresponding white wine, the acidity is much lower. After a swirl over the gums the flavour explodes in a mix of fresh fruits, nuts and cooked rice all with a herbal edge. The finish, with sweet and sour notes, is quite long – tailored to the Western palate perhaps as the Japanese preference is for a short run of flavour. Alcohol 14.5%. Sake should be consumed within a year of purchase and within a few days of opening to retain the freshness and the subtly of flavour.
Yamatogawa Isake Premium from Fukushima Prefecture is available from Isake Store. This 180ml bottle is £9.99.

© 2004-2013 Spittoon.biz All Rights Reserved
I’ve been getting into chilled saki the last few years. We’ve a couple of fusion restaurants down here that have saki sommeliers and if i remember a store hosting tastings. Must see if I can find this one down here.
It is not something I have seen much about and can’t really see it being anything other than a niche – a fascinating and sophisticated niche though. Although with the rise in popularity of sushi I would have thought there would be more interest.
There is a new thing on the market!
Red Sake!
Yes they make red sake using red rice.
It tastes more fruity then the regular one and has a lovely rose red colour.
I have seen it in Selfridges where the Isake Sommelier is doing tastings.
They are organizing one with the red sake running from 12-16 feb 2007.
Definietly worth giving a try.
Come and sample the new Isake Classic in Selfridges 5th -6th April 2008! From 3pm..