All Entries
Follow via Twitter
Italy is facing a quality revolution. Add/Read Comments
Related Posts:
Bisol Prosecco and Certiquality
Plague of locusts threatens Italian vineyards.
Pizza Express Leggara Wines
Wines of Virtue - Environmentally Friendly Vino
The L'anima Wine Challenge Seeks To Educate, Enlighten And Ultimately Let You Make The Big Calls
Don't Judge A Bottle By Its Label
Related:
Snooth Wine Search:
Italy faces the major problem of dropping export sales in the face of energetic New World competition. Ten years ago, the Euro Old World controlled 90pc of the value of the international wine trade; today the figure is a startling 64pc. Yet Italy remains the world's largest volume wine producer.
SundayLife.co.uk
"In the UK and Ireland, sad memories of cheap two-litre bottles of dilute Bardolino, Soave and the like leave a sour mouth-taste. Big pub wines, but very forgettable, apart from the possible hangover.The truth is that, for a time, many Italian winemakers simply went for big profits by mass-producing mediocre wines and undermining well-known regional names at the same time.
Thankfully, not all grabbed the easy money. And they're the producers likely to survive the current downturn. Basically, a quality revolution is underway, largely exploiting the unique properties of local grapes."
SundayLife.co.uk
"In the UK and Ireland, sad memories of cheap two-litre bottles of dilute Bardolino, Soave and the like leave a sour mouth-taste. Big pub wines, but very forgettable, apart from the possible hangover.The truth is that, for a time, many Italian winemakers simply went for big profits by mass-producing mediocre wines and undermining well-known regional names at the same time.
Thankfully, not all grabbed the easy money. And they're the producers likely to survive the current downturn. Basically, a quality revolution is underway, largely exploiting the unique properties of local grapes."
ADD A COMMENT (2)Previous Post: Upcoming Tastings. Next Post: Wine Tasting Note: Mosaique Chardonnay, 2004, Vin de Pays d'Oc, France.
Comments
From: Catherine Granger (October 25, 2005 3:49 AM)
Andrew,
I recently attended a 6 weeks course on Italian wines and I never tasted so many delicious ands well made wines from Italy's North-East to the South and islands. Most of them were from native grapes, which is great news. I particularly enjoyed the 2002 Tre Vignis from Venica & Venica (Friuli-Venezia Giulia), the 2002 Brunello di Montalcino La Palazzetta, the 2003 Roero Arneis Recit Monchiero Carbone (Piedmont), the 2001 Barolo Mauro Molino, the 2003 Fiano di Avellino Feudi di San Gregorio (Campania) , and the 2001 Passito di Pantelleria Ferrandes (Sicily).
From: Andrew (October 25, 2005 11:26 AM)
Italy was the first area I really 'got into' wine wise - there are so many obscure grapes and wines out there that it could take forever to try them all. I am sure I will try though!