I am none the wiser over ‘Raštan’ either. But you have to remove the hard parts for ‘Raštan a prepared on smoked joint’. The joint is pork by the way not some chard Rizla remains. Then there is ‘Smocani kacamak’ (Fatty porridge) which involves a potato and a ‘kacama?’ a special type of spoon, as pictured on what I think is a pack of ready made Kacamak. I am sure something has been lost in translation. I mean ‘Fatty porridge’ must rank Montenegro above the Finns and us Brits in culinary masterpieces!
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