I did make it back for a brief hello and a slurp on the stunning Ken Forrester FMC Chenin Blanc. Ken plonked a delicious Almond Croissant in my hand – which was a stonkingly good match. There is a little residual sugar in the FMC that made it such a superb match with the pastry. I’d also try it with Chinese and other oriental foods; and try it you must for it is excellent.
Sorry for the red colour-cast this is due to the red umbrellas shielding this part of the food hall.
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