Email Updates & Site Feeds

All Entries
Tasting Notes Only
Follow via Twitter
For email updates please enter your email address:

Advert



Top reviews: Red Wine White Wine Rose Wine
Product search:



latest on flickr

Photograph Showcase - © images by Andrew Barrow

Recent Posts

Categories

Latest Comments

on Wines at Bedales Wine Bar, Borough Market (7) Anon wrote " They do a selection of Aussie wines, I should know, I u... " [read more]

on La Cuisine for the Wine Savvy (2) wine_scribbler wrote " I wouldn't worry - hardly anybody comments on wine blog... " [read more]

on Liefmans Fruit Beer (3) Can huggers wrote " I Love beer. So great to drink ale after a hard working... " [read more]

on Spar Gives Wine Speak Some Local Flavour (3) World Wide Wine wrote " What a strange idea, but anything that helps spread the... " [read more]

on Pizza Express Leggara Wines (1) Thomas@ The Blog Wine Cellar wrote " Kind of a cool concept. The label is nice looking too.... " [read more]

A guide to matching cheese and wine
wine_blogger_logo.jpg
a uk wine blog
Creative Commons License
This weblog is licensed under a Creative Commons License.

Le Nez du Vin: New Oak Scents.  Add/Read Comments



Related Posts:

Related:

Snooth Wine Search:

Le Nez Aroma KitThe aroma kits - a fun way to enhance and test your smelling abilities (the wine faults kit is very useful) has a new companion. Le Nez Du Vin have released a 12 vial New Oak Cask kit.

Le Nez
"12 aromas illustrate new oak's influence on wine. The species, origin, age, drying methods and level of barrel toast all help to give fine wine its extra special charisma. oak - green wood - coconut - clove - vanilla pod - woody-spicy - new leather - pharmaceutical notes - toast - furfural - liquorice - smoky"

Add or Read Comments ADD A COMMENT (0)
Previous Post: Wine Tasting: Scotland. Next Post: News Round-Up.
This entry Le Nez du Vin: New Oak Scents. is under News

-->


Add a comment

Comments are moderated and will take awhile before appearing under the entry. Thanks for taking the time to comment...