Spittoon.biz Bookmark This page

Le Roc du Chateau Pellebouc, Bordeaux

Food magazine Delicious gave away, as with many other magazines, a 2009 calender with a recent issue. Each month displays a recipe, tuned to the season. What fun, thought I, to challenge my food and wine tasting ‘skills’ in recreating the recipe each month and selecting a wine to accompany. Here then is a wine, a Bordeaux red to accompany January’s Baked Venison Sausages with Lentils (recipe on SpittoonExtra).


Red Wine Review/Tasting NoteWine Tasting Note: Le Roc du du Chateau Pellebouc, 2006, Bordeaux, France
Stockist: Bordeaux Undiscovered Price: £8.75 [More on Adegga / Snooth]
Smooth, rounded, nicely textured. A blend of Merlot (90%) ‘for its roundness and balance’ plus a little Cabernet Sauvignon (10%) ‘to add to the body’. Deeply coloured with flavours of red fruits plus hints of spice. None of that tart, hollow, dusty-dryness you can find in cheaper Bordeaux reds – this has good fruit, a firm structure and lends itself nicely to the food in question; very nicely in fact.

Scribblings Rating – 88/100 [3.5 out of 5]

Le Roc du Château Pellebouc comes from the Entre deux Mers, just a few miles away from the Saint Emilion appellation. Château Pellebouc is owned by Pascale and Baudouin Thienpont – members of the famous wine making family who own Le Pin and manage several other top flight châteaux.

Leave a Comment »




Advert

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

3
Aug

Bacchus Haut Sarpe Style

Bacchus, here resplendent with bulbous red nose and bushy red beard, as painted on the side of a wine barrel. Chateau Haut Sarpe, deep in theRead More

28
Jul

Petit Comptoir Francais

I cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact thatRead More

27
Jul

The Ceiling At Max Bordeaux

You can drink – or rather sip, seeing the prices – some of the most luxurious of wines in Max Bordeaux. They had Chateau Haut-Brion 2007Read More

Top

© 2004-2014 Spittoon.biz All Rights Reserved