Spittoon.biz Bookmark This page

Mas Amiel 2008 Maury

What do I know about Maury? Well, it’s a Vin Doux Natural – meaning it’s a sweet wine where the fermentation is halted leaving a little sugar and thus sweetness in the final product. A Maury is invariably made from Grenache from a little corner of Roussillon, to the north west of Perpignan.

This particular sample, Mas Amiel Vintage 2008, [Adegga / Snooth] was sent by The Perfect Cellar, a new internet provider of bottled alcoholic liquids! Retail price for this bottle is £18.99.

View this Maury as akin to a port, only a touch lighter in style. Still deep with blackberry laced flavours plus an edge of dark chocolate and a scattering of squished red fruits. Smooth. Warming. Alcohol 16%.

The Vins Doux Naturals of Mas Amiel have long been acclaimed for their quality. Their entry in The Wine Opus states the estate is “recognized as the leading producer in the region”. Can’t get a better recommendation, one thinks! The wines of Maury are also acclaimed, when paired with chocolate based dishes, as an ‘awesome combination’. As it transpired the Mas Amiel Maury was rather scrumptious with one or two of my frangipane and chocolate tarts.

The retailers website gives a little further info…

“Mas Amiel is the largest and most important producer in Maury. Located in the heart of Cathar country, just below the ruined castle of Queribus, it was founded in 1816 when Raymond Amiel won the deeds from the Bishop of Perignas in a game of cards.”

Chocolate Frangipane Tarts

2 Comments »

  1. Brett says:

    There’s something about Maury! It is special and can imagine how well it went with your tarts.

Leave a Comment »




Advert

Recent Posts

13
May

Wine Tasting Slovenian Style

The wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.

12
May

Tuscan Vineyard

Two European trips in quick succession – Slovenia followed by Tuscany. Never been to either before. Both were rapid-scheduled press trips but they did yield quiteRead More

8
May

Wine Tasting Tuscan Style

Opening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.

5
May

Nino Franco Cartizze Prosecco

Having a hearty penchant for such desserts rather surprised I haven’t attempted to make a Torta Della Nonna myself. It’s a traditional Tuscan dessert that combinesRead More

3
May

A Raw Taster – Sampling Natural Wines in Slovenia

This little place, the Slovenian equivalent of neighbouring Italy’s Agriturismo, has the most stunning view. Just below the veranda vines hug the hillside. Across the valleyRead More

28
Apr

Geese In The Vineyard

Another spread of Klinec vines in deepest Slovenia. Having seen off the unwelcomed approach of camera toting Douglas Blyde, this goose returns to the 10 strongRead More

Top

© 2004-2013 Spittoon.biz All Rights Reserved