Why are dessert wines so expensive? Is it the producers simply trying to create a cache, a luxury item just like those rosé champagne producers? The production techniques are pretty standard and really, just like pink champagne, shouldn’t command a premium.

Perhaps because they are so expensive, people simply do not purchase them in quantities required to grasp a profit. But wouldn’t reducing the price entice people to buy more?
As an example, this half bottle of sweet Muscat costs £6.99. A full bottle therefore would retail at around £12. Why so expensive?

Many would baulk at paying this for a Sunday splash out wine let alone a simple, dessert wine. One that also happened to be the cheapest off the dessert wine shelf at my local supermarket. With long lived, small production, wines such as Sauternes the high prices are comprehendable; but for a relatively simple, are I say bog-standard, wine…?
Don’t misunderstand; it’s a nice enough wine. I just ponder the elevated price.

Review0.3
Wine Tasting Note: Muscat de Beaumes de Venise, NV, Rhone, France
Stockist: Waitrose Price: £6.99 half bottle. [More on Adegga]
Simple, lightly honeyed with a slightly elderflower, grapey aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. Floral, lemons, lychee’s. Reasonable length. Alcohol 15%.

Andrew BarrowScribblings Rating – 84/100 [3 out of 5]

Half this bottle was used in the making of Baked Figs with Muscat; a rather nice dessert that was a little too sweet to match harmoniously with the wine. The baking reducing concentrating the sugars I guess.