Email Updates & Site Feeds

All Entries
Tasting Notes Only
Follow via Twitter
For email updates please enter your email address:


latest on flickr

Photograph Showcase - © images by Andrew Barrow

Recent Posts


Latest Comments

on Apples and Vines - Hush Heath Vineyard (2) Tara wrote " Such a beautiful location isn't it? I love this wine, s... " [read more]

on Zampa Syrah 2008, Nashik Valley, India (2) Terry Lealan wrote " Have just tried the Zampa syrah and found it to be rath... " [read more]

on Viñas del Vero Tempranillo Cabernet Sauvignon Rosado (1) Fabio (Vinos Ambiz) wrote " Tempranillo Day. A small group of producers and wine-lo... " [read more]

on Vilarnau Rosé Cava (5) Mezzo Soprano wrote " I stumbled onto some great wines at the Chapel Down Vin... " [read more]

on Vina Pomol, Rioja, Spain (2) George Wroblewski wrote " Vina Pomal is an excellent winery - went there last yea... " [read more]

a uk wine blog
Creative Commons License
This weblog is licensed under a Creative Commons License.

News snippets  Add/Read Comments

Related Posts:


Snooth Wine Search:


A slow-down in blog related activities; yep, scaling back plus a house move and lack of internet connection for the last few days. But some news items that shouldn't escape...
  • Vinosense reports on the trend for simplification of German wine region names; Mosel-Saar-Ruwer is to become plain ol' Mosel...
  • Len Evans, one of the leading champions of Australian wine has died. [more]
  • Don't forget the food and wine pairing challenge that is Combinations; the latest match needs to be made this week. [Details]
  • Over 10,000 bottles of Australian red wine have been rejected by China because it contains unacceptable levels of the preservative sulphur dioxide. [more]

Add or Read Comments ADD A COMMENT (0)
Previous Post: Two Years Old... Next Post: An Australian Shiraz and Lamb - Combinations 5.
This entry News snippets is under News

Add a comment

Comments are moderated and will take awhile before appearing under the entry. Thanks for taking the time to comment...