Email Updates & Site Feeds

All Entries
Tasting Notes Only
Follow via Twitter
For email updates please enter your email address:


latest on flickr

Photograph Showcase - © images by Andrew Barrow

Recent Posts


Latest Comments

on Apples and Vines - Hush Heath Vineyard (2) Tara wrote " Such a beautiful location isn't it? I love this wine, s... " [read more]

on Zampa Syrah 2008, Nashik Valley, India (2) Terry Lealan wrote " Have just tried the Zampa syrah and found it to be rath... " [read more]

on Viñas del Vero Tempranillo Cabernet Sauvignon Rosado (1) Fabio (Vinos Ambiz) wrote " Tempranillo Day. A small group of producers and wine-lo... " [read more]

on Vilarnau Rosé Cava (5) Mezzo Soprano wrote " I stumbled onto some great wines at the Chapel Down Vin... " [read more]

on Vina Pomol, Rioja, Spain (2) George Wroblewski wrote " Vina Pomal is an excellent winery - went there last yea... " [read more]

a uk wine blog
Creative Commons License
This weblog is licensed under a Creative Commons License.

Not Just Wine: Douwe Egberts Coffee  Add/Read Comments

Related Posts:


Snooth Wine Search:


I draw the line at drinking a strawberry milkshake, complete with strawberry garnish, paper parasol and pink bendy straw, in a bar on a Friday night (unlike two male friends!) but, and this surprises quite a few for some reason, I'm rather partial to a pint of real ale, the odd gin and tonic or two, late night rum and cokes, ice-cold Thames tap-water and the odd German wheat beer. Hence my participation in Mark Dredges' beerswap.

A decent coffee is THE only thing to get me brain into gear of a morning too...

Despite the apparent wine-centric focus on Spittoon the intention was to have coverage of other drinks; not just alcoholic ones either. This video is the first of three from Douwe Egberts those fine Belgian coffee people... for those in the UK these will lead eventually to a little Douwe Egberts competition...

"Douwe Egberts have an unrivalled heritage in the coffee world. With a wealth of experience spanning over 250 years, Douwe Egberts have mastered the art of making truly exceptional coffee. Blending smooth, delicious coffee is a skill that they have been perfecting since 1753. With the help of their master blender, Etienne Moernaut, Douwe Egberts bring you great tasting coffee from across the world in every cup.

Etienne's passion has been at the heart of Douwe Egbert's coffee since 1973. Working from the factory in Belgium, he proves his dedication by tasting between 250 and 300 cups a day. His extensive knowledge and insistence in tasting at every stage of the roasting process, to ensure balanced flavours, is the secret behind the great taste of Douwe Egbert's coffee.

Douwe Egberts' knowledge allows them to produce a delicious and consistent taste for both their Instant and Roast and Ground ranges. Whether you're on the go, or if you're after a moment to savour, their range sumptuous blends will satisfy every palette. From smooth and indulgent to vibrant and intense, Douwe Egberts' unique expertise allows them to deliver on taste every time.

Douwe Egberts have an unrivalled heritage in the coffee world and boast over 250 years of experience in making truly exceptional coffee. Blending smooth, delicious coffee is an art they have been perfecting since 1753."

Reblog this post [with Zemanta]

Add or Read Comments ADD A COMMENT (0)
Previous Post: A Wine For Fish Pie Next Post: Wine and Food Matching - Notes from a Fells Tasting
This entry Not Just Wine: Douwe Egberts Coffee is under General

Add a comment

Comments are moderated and will take awhile before appearing under the entry. Thanks for taking the time to comment...