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  • Wine Tasting Slovenian StyleWine Tasting Slovenian StyleThe wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.
  • Wine Tasting Tuscan StyleWine Tasting Tuscan StyleOpening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.
  • A Raw Taster - Sampling Natural Wines in SloveniaA Raw Taster - Sampling Natural Wines in SloveniaThis little place, the Slovenian equivalent of neighbouring Italy’s Agriturismo, has the most stunning view. Just below the veranda vines hug the hillside. Across the valley
  • Reviewing the Wines of Chêne BleuReviewing the Wines of Chêne BleuThere really is a blue oak tree in this southern Rhone wine estate. An ancient oak presiding over the 87 acre vineyard, restored medieval priory and
  • The Very Best English Sparkling WinesThe Very Best English Sparkling WinesThe Judgement of Parsons Green – not perhaps having the same lustre as the famous Judgement of Paris – but this yearly event pitches English sparkling
  • Lunch at the Port HouseLunch at the Port HouseWhat defines a great meal? Is it just the food? Maybe the drinks consumed adds a little, perhaps the ambiance of the restaurant matters more. Importantly
  • Coffee and CaffeineCoffee and Caffeine part from wine and the rehydrating need for water there is little else I drink. The occasional rum and coke perhaps, an odd cocktail if it’s
  • The Pig, BrockenhurstThe Pig, BrockenhurstI’ve a copy of the wine list in front of me. It is rather interesting. (Envisage if you will a pointy bearded gentlemen stroking said beard
  • Wild Over Pinot GrisWild Over Pinot GrisFinally I’ve joined the Wine Society. The application went in just before Christmas, the first order arriving not long after. The reason for joining was simple;
  • Craft Beer WorldCraft Beer WorldThe last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen
  • FSWine Four Seasons Wine and FoodFSWine Four Seasons Wine and Food twitter tasting you say; wines and notes and things flying through the ether as questions are sent to the hosts? Sounds enormous fun… shame I can’t
  • Port and the Douro by Richard MaysonPort and the Douro by Richard MaysonI’ve a single bottle of port remaining in the cellar. When I say cellar, any visions you have of extensive cobweb lined, dust encrusted racks of
  • Sevilen Winery, TurkeySevilen Winery, TurkeyA set of six photographs from a visit at the Sevilen Winery, just outside Izmir in Turkey; a prime grape-growing region, Mediterranean climate an’ all. “In
  • EWBC 2012  - The Wine and Food of TurkeyEWBC 2012 - The Wine and Food of TurkeyThe EWBC conferences bring together the most generous of souls; I’m yet to meet a wine lover who doesn’t delight in sharing the bottle in his
  • Courvoisier Punch RecipeCourvoisier Punch RecipeA quick and easy to prepare punch, perfect for the party season. Or up the Courvoisier ratio and serve as a more potent cocktail. Courvoisier Punch
Freixenet Wines With Food

Freixenet Wines With Food

Here’s another grape variety to tick off the list – Trepat; you’ll only find it growing in North-East Spain where its destiny is to end upRead More

Zidarich Cellars

Zidarich Cellars

Certain circles of twitter are in a tweeting frenzy concerning this Autumns Wine Bloggers Conference (or Digital Communications Conference as it is now called). This yearRead More

Eastern Med Wines from Marks and Spencer

Eastern Med Wines from Marks and Spencer

You have to hand it to that Emma Dawson, the wine buyer at M&S; she certainly isn’t shy at bringing in ‘farkli bir şey’* (The teamRead More

Oddbins Wine Fair

Oddbins Wine Fair

Who would realise under a small pop-up shop just a short walk from Holborn station were labyrinthine halls substantial enough to host a large consumer wineRead More

Livery Hall Ceiling

Livery Hall Ceiling

The ceiling detail of the Livery Hall in the Vintners Hall, spiritual home of the wine trade in the UK, the Vintners’ Company, one of London’sRead More

Visiting Freixenet

Visiting Freixenet

It might just be down to me having the attention span of a gnat or maybe it was the translation from Catalan and Spanish to aRead More

Jubilee Beers

Jubilee Beers

If it is possible to wrap a Union Jack around it someone has branded it a special ‘Jubilee’ product. Good luck if you are a collectorRead More

Andrew Barrow
14 May
Messina Hof Tripytch

Messina Hof Tripytch

A rare privilege, a few weeks ago, of a chance to sample some Texan wines here in the UK. You don’t see much, if any, TexanRead More

Drink Me! How to Choose, Taste and Enjoy Wine by Matt Walls

Drink Me! How to Choose, Taste and Enjoy Wine by Matt Walls

Page 35 – Blagging It, about sets the tone. “Now say one of the following: If it’s a recent vintage: ‘Quite developed for a young wine.’Read More

Andrew Barrow
8 May
Goretti Wine Corks

Goretti Wine Corks

Nothing says ‘great time’ quite like a grand collection of corks; and say what you like about screw-caps but they just ain’t as photogenic! Taken duringRead More

Andrew Barrow
6 May

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Recent Posts

19
May

Orange Wine in the Vineyard

I’ve abandoned the usual Sunday morning croissant and a listen to the Archers omnibus today. Instead I’m heading to that London and the RAW Fair (openRead More

13
May

Wine Tasting Slovenian Style

The wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.

12
May

Tuscan Vineyard

Two European trips in quick succession – Slovenia followed by Tuscany. Never been to either before. Both were rapidly-scheduled press trips but they did yield quiteRead More

8
May

Wine Tasting Tuscan Style

Opening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.

5
May

Nino Franco Cartizze Prosecco

Having a hearty penchant for such desserts rather surprised I haven’t attempted to make a Torta Della Nonna myself. It’s a traditional Tuscan dessert that combinesRead More

3
May

A Raw Taster – Sampling Natural Wines in Slovenia

This little place, the Slovenian equivalent of neighbouring Italy’s Agriturismo, has the most stunning view. Just below the veranda vines hug the hillside. Across the valleyRead More

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