Wine Tasting Slovenian StyleThe wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.
Wine Tasting Tuscan StyleOpening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.
A Raw Taster - Sampling Natural Wines in SloveniaThis little place, the Slovenian equivalent of neighbouring Italy’s Agriturismo, has the most stunning view. Just below the veranda vines hug the hillside. Across the valley
Reviewing the Wines of Chêne BleuThere really is a blue oak tree in this southern Rhone wine estate. An ancient oak presiding over the 87 acre vineyard, restored medieval priory and
The Very Best English Sparkling WinesThe Judgement of Parsons Green – not perhaps having the same lustre as the famous Judgement of Paris – but this yearly event pitches English sparkling
Lunch at the Port HouseWhat defines a great meal? Is it just the food? Maybe the drinks consumed adds a little, perhaps the ambiance of the restaurant matters more. Importantly
Coffee and Caffeine part from wine and the rehydrating need for water there is little else I drink. The occasional rum and coke perhaps, an odd cocktail if it’s
The Pig, BrockenhurstI’ve a copy of the wine list in front of me. It is rather interesting. (Envisage if you will a pointy bearded gentlemen stroking said beard
Wild Over Pinot GrisFinally I’ve joined the Wine Society. The application went in just before Christmas, the first order arriving not long after. The reason for joining was simple;
Craft Beer WorldThe last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen
FSWine Four Seasons Wine and Food twitter tasting you say; wines and notes and things flying through the ether as questions are sent to the hosts? Sounds enormous fun… shame I can’t
Port and the Douro by Richard MaysonI’ve a single bottle of port remaining in the cellar. When I say cellar, any visions you have of extensive cobweb lined, dust encrusted racks of
Sevilen Winery, TurkeyA set of six photographs from a visit at the Sevilen Winery, just outside Izmir in Turkey; a prime grape-growing region, Mediterranean climate an’ all. “In
EWBC 2012 - The Wine and Food of TurkeyThe EWBC conferences bring together the most generous of souls; I’m yet to meet a wine lover who doesn’t delight in sharing the bottle in his
Courvoisier Punch RecipeA quick and easy to prepare punch, perfect for the party season. Or up the Courvoisier ratio and serve as a more potent cocktail. Courvoisier Punch
Here’s another grape variety to tick off the list – Trepat; you’ll only find it growing in North-East Spain where its destiny is to end upRead More
Certain circles of twitter are in a tweeting frenzy concerning this Autumns Wine Bloggers Conference (or Digital Communications Conference as it is now called). This yearRead More
You have to hand it to that Emma Dawson, the wine buyer at M&S; she certainly isn’t shy at bringing in ‘farkli bir şey’* (The teamRead More
Who would realise under a small pop-up shop just a short walk from Holborn station were labyrinthine halls substantial enough to host a large consumer wineRead More
The ceiling detail of the Livery Hall in the Vintners Hall, spiritual home of the wine trade in the UK, the Vintners’ Company, one of London’sRead More
It might just be down to me having the attention span of a gnat or maybe it was the translation from Catalan and Spanish to aRead More
If it is possible to wrap a Union Jack around it someone has branded it a special ‘Jubilee’ product. Good luck if you are a collectorRead More
A rare privilege, a few weeks ago, of a chance to sample some Texan wines here in the UK. You don’t see much, if any, TexanRead More
Page 35 – Blagging It, about sets the tone. “Now say one of the following: If it’s a recent vintage: ‘Quite developed for a young wine.’Read More
Nothing says ‘great time’ quite like a grand collection of corks; and say what you like about screw-caps but they just ain’t as photogenic! Taken duringRead More
© 2004-2013 Spittoon.biz All Rights Reserved