- Petit Comptoir FrancaisI cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact that
- Visiting a Port House: Ramos PintoJust behind the lower end of the cable car ride in Vila Nova de Gaia stands a proud, mustard coloured building. This is the lodge for
- The Vista Lounge Citrus Garden at the TrafalgarA London pop-up bar, right in the very centre of town, with one of the most superb views across the skyline. Welcome to the Vista Lounge
- Quinta do Portal Douro PortugalOn the flight home from Oporto, while waiting with increasing excitement the imminent arrival of the in-flight sandwich, I flicked through the TAP magazine. I had
- The Louis Roederer International Wine Writers’ Awards 2014 Shortlist I might have let out an embarrassing yelp on the train up to London yesterday. To fill the journey I was scanning through my twitter feed
- Cité des civilisations du vinBy the time the next Fete du Vin rolls round the grand wine project in Bordeaux should be completed. As we hurtled passed – as I
- Appletiser Gold Fever Sparkling Rum Cocktail A change from the usual summer staple of gin, tonic and various fruit syrups or ginger ale. This week a rather decent Appletiser Gold Fever Sparkling
- Château Mauvesin Barton BordeauxThe intention was to save this photo and use it as either a stand-alone Sunday Wine Shot or as part of a gallery of photos taken
- Over the Crumbling WallAt the far end of the Quinta do Portal vineyard, a crumbling wall and a view stretching for miles across vines and Douro Hills. Taken a
- Warner Edwards Elderflower Infused GinThe gin itself has a beautifully floral aroma, a subtle Elderflower hue and a weighty palate (due to the sweetness) with an edge of spice and pepper. Cant say I really detected the Elderflower.... but it does make a damn fine G&T with Fever Tree Tonic. I did rather love it sans tonic, just over ice.
- Rosé d’Anjou Urban Style What is the usual portrayal of rosé drinking in the summer? Pool-side lounging, the clatter of ice as the wine bottle is removed from the chiller,
- Oh No Not Another Vineyard ShotThe same morning in Quinta do Portal as last weeks Sunday Wine Shot – Vineyard Gazebo. Further up the hill now, looking into the rising sun.
- Vineyard GazeboThe following morning, as I staggered bleary-eyed through the hotel tour, the manager with hand around my shoulders inquired how I had managed to get out
- Johnnie And Ginger Be BoldA big, bold whisky such as Johnnie Walker Red Label demands a mixer to match. So began the instructions for this fun little experiment. A kit,
- London Wine Week 2014 EventsA whole host of events is scheduled for London Wine Week (2nd – 8th June 2014). Plenty of opportunities for sampling at various bars and restaurants
Two videos for your delight and delectation… the first is covering a tasting I sadly couldn’t get to. It shows Dr José Vouillamoz who took memberRead More
A rather unexciting image, one wonders why it was retained during the post-trip sort out. Obviously some potential remained in the shot; after a little playRead More
I’ve abandoned the usual Sunday morning croissant and a listen to the Archers omnibus today. Instead I’m heading to that London and the RAW Fair (openRead More
The wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.
Two European trips in quick succession – Slovenia followed by Tuscany. Never been to either before. Both were rapidly-scheduled press trips but they did yield quiteRead More
Opening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.
Having a hearty penchant for such desserts rather surprised I haven’t attempted to make a Torta Della Nonna myself. It’s a traditional Tuscan dessert that combinesRead More
This little place, the Slovenian equivalent of neighbouring Italy’s Agriturismo, has the most stunning view. Just below the veranda vines hug the hillside. Across the valleyRead More
Another spread of Klinec vines in deepest Slovenia. Having seen off the unwelcomed approach of camera toting Douglas Blyde, this goose returns to the 10 strongRead More
A vineyard, in this case one in Slovenia, owned by natural wine producer Klinec Medana. In addition to being a top producer of natural wines theyRead More
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