Wine Tasting Slovenian StyleThe wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.
Wine Tasting Tuscan StyleOpening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.
A Raw Taster - Sampling Natural Wines in SloveniaThis little place, the Slovenian equivalent of neighbouring Italy’s Agriturismo, has the most stunning view. Just below the veranda vines hug the hillside. Across the valley
Reviewing the Wines of Chêne BleuThere really is a blue oak tree in this southern Rhone wine estate. An ancient oak presiding over the 87 acre vineyard, restored medieval priory and
The Very Best English Sparkling WinesThe Judgement of Parsons Green – not perhaps having the same lustre as the famous Judgement of Paris – but this yearly event pitches English sparkling
Lunch at the Port HouseWhat defines a great meal? Is it just the food? Maybe the drinks consumed adds a little, perhaps the ambiance of the restaurant matters more. Importantly
Coffee and Caffeine part from wine and the rehydrating need for water there is little else I drink. The occasional rum and coke perhaps, an odd cocktail if it’s
The Pig, BrockenhurstI’ve a copy of the wine list in front of me. It is rather interesting. (Envisage if you will a pointy bearded gentlemen stroking said beard
Wild Over Pinot GrisFinally I’ve joined the Wine Society. The application went in just before Christmas, the first order arriving not long after. The reason for joining was simple;
Craft Beer WorldThe last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen
FSWine Four Seasons Wine and Food twitter tasting you say; wines and notes and things flying through the ether as questions are sent to the hosts? Sounds enormous fun… shame I can’t
Port and the Douro by Richard MaysonI’ve a single bottle of port remaining in the cellar. When I say cellar, any visions you have of extensive cobweb lined, dust encrusted racks of
Sevilen Winery, TurkeyA set of six photographs from a visit at the Sevilen Winery, just outside Izmir in Turkey; a prime grape-growing region, Mediterranean climate an’ all. “In
EWBC 2012 - The Wine and Food of TurkeyThe EWBC conferences bring together the most generous of souls; I’m yet to meet a wine lover who doesn’t delight in sharing the bottle in his
Courvoisier Punch RecipeA quick and easy to prepare punch, perfect for the party season. Or up the Courvoisier ratio and serve as a more potent cocktail. Courvoisier Punch
Sadly you cant, as a member of the ‘public’ visit this impressive Moet-built and Moet-soon-sold vineyard-surrounded edifice. This is the winery for the René Barbier rangeRead More
Rather pleased with this photo; so chuffed in fact that rather than keeping it for a Sunday Wine Shot slot later in the year, as originallyRead More
As a follow-up to a rather enjoyable trip to Barcelona and Freixenet I’ve been delving into the delights of a memory stick. One of the filesRead More
In the never-ending hunt for great and not too expensive places to eat in London the Angel and Crown in Soho has to be one ofRead More
Cocktails, Cava and Transvestites – Freixenet Cocktails at the Martini Bar It was the men’s reactions that were the most interesting as this aged transvestite saunteredRead More
Today is World Malbec Day; who decides these things? Wasn’t it World Chardonnay Day a few weeks or so back? Wasn’t there a push for aRead More
From the huge bank of photographs taken during the excellent International Wine Tourism Conference held in Perugia, Italy and post-conference trips into the vinelands between PerugiaRead More
Not long before lunch but the winter sun has barely made an impression; it is low in the sky its weak rays glinting off the vineyardsRead More
In retrospect perhaps overly ambitious; a thousand word article accompanied by a whole host of photographs. The editor bounced back the invoice “14 photographs too many;Read More
So… these here wines have received ‘sustainability’ certification; one of the first Chilean wineries to be so awarded. Forget your ‘natural’ wines or your biodynamic principlesRead More
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